The Black Tulip is a Hungarian schnitzel house on St. Clair Avenue West serving up traditional dishes with a North American spin. This family-run spot is dishing out mass amounts of goulash, schnitzel and other Hungarian favourites. The restaurant opened in February 2020 and is helmed by owners Greta and Kornel who have transformed the
The Vatican Gift Shop is part speakeasy, beer hall and live music venue rolled into one in Toronto. The new space comes from the team behind Leslievilleโs beloved Pinkertonโs Snack Bar and Poor Romeo. As you might’ve guessed from the name, the bar’s owners have adopted all the classic Catholic motifs to create a unique
Italian is Italian, right? Absolutely not. This restaurant is here to share authentic and proud Italian cuisine with Toronto through their scratch-made pastas and Romano pizzas. Tosto means “determined” and “no nonsense,” and when it comes to homemade, there’s no nonsense here. The pasta noodles are mixed and extruded daily to complement the fresh toppings,
The words “Richmond” and “Hill” don’t exactly conjure up images of Brazil, but Touro Churrascaria is doing its best to change that. The Brazilian steak house set up shop north of the city, aiming to woo diners with its take on the all-you-can-eat meal. The expansive space โ which can hold up to 440 patrons
St. Lawrence Marketโs Uno Mustachio serves famous Italian sandwiches. Options include favourites like chicken parmigiana, meatball and veal parmigiana with eggplant. All sandwiches are served on a fresh kaiser bun with mustachioโs signature tomato sauce and your choice of toppings. A variety of pastas and salads are also available. Wash everything down with some Brio
Extreme Brandz โ the company responsible for Extreme Pita, Mucho Burrito and Purblendz โ has opened a new Italian street food restaurant in North York called Via Cibo. Itโs a middle ground between sit-down dining and fast-food, which means casual service (orders are placed at a counter) and fare that goes beyond typical fast food.
Wuhan Noodle 1950 brings an eclectic list of authentic and contemporary Chinese dishes to Markham. Dishes include Wuhan dry rice noodles, spareribs, lotus root soup and crab feet dry noodles.