Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Founded by good friends Cosimo Mammoliti and Paolo Scoppio after a summer spent in Puglia, Italy in the early nineties, Terroni now boasts locations throughout Toronto as well as Los Angeles. Terroni’s Adelaide location is in the historic York County Courthouse. It features an enoteca (wine bar) to grab a post-work or pre-theatre drink as

  • Inspired by traditional cooking done in the English countryside, the Beech Tree gives a sleek and modern edge to traditional European peasant and lowbrow foods. All they need is a good, inspiring ingredient and then dishes take on French, Spanish and North African traits. What’s important is that everything is delicious, unpretentious and for the

  • the civic

    Eastside restaurant veterans John Sinopoli and Erik Joyal (Ascari Enoteca, Gare de L’Est Brasserie) have been quite busy over the past little while. They built four kitchens in the span of a year, half of them are in the Broadview Hotel, where the duo manages the entire food program from the café to the rooftop patio to the hotel restaurant, The Civic.

  • On the outskirts of Georgetown, just a short drive from Toronto, a quaint and casual restaurant can be found in the picturesque Hamlet of Glen Williams. The Glen Tavern serves up contemporary food from a seasonal menu with the trusted guidance of those behind Toronto’s beloved Scaramouche. Inside, olive paneled walls and blackboard menus give

  • Wild Chicory celebrates the ingredients found on Ontario soil. The restaurant is run by chef Shawn Limoges, formerly of the Danforth’s Globe Bistro. Wild Chicory is all about seasonal and fresh produce and protein, while the decor is an homage to country living. This restaurant is where fine dining meets a casual and cosy ambiance.