Find the finest cuts of meat, luxurious burgers, lobster rolls and Terroni’s iconic pizza and pasta all under the umbrellas at Stock Bar. At the corner of Yonge and Montgomery, Cosimo Mamolitti (Terroni) and Stephen Alexander (Cumbrae’s) have created a European-style street-level patio and an outdoor rooftop dining area that pair their personalities, backgrounds and

Sud Forno, from the team behind iconic Italian stalwart Terroni’s, is a bakery, pizza joint and sandwich shop all rolled into one. Upon entering you’ll be greeted with a glass display chock full of goods. A row of Italian sweets from cannoli, zeppola (donuts) and tiramisu await along with a short list of salads. You’ll

Their latest opened inside Bayview Village just a few weeks ago and is drawing on established Tabülè favourites with a few new twists.

Founded by good friends Cosimo Mammoliti and Paolo Scoppio after a summer spent in Puglia, Italy in the early nineties, Terroni now boasts locations throughout Toronto as well as Los Angeles. Terroni’s Adelaide location is in the historic York County Courthouse. It features an enoteca (wine bar) to grab a post-work or pre-theatre drink as

Terroni is a Toronto institution, and we put up with the “Terroni way” in order to get some of the best pizza and pasta outside of Calabria. Cosimo Mammoliti, with help from his family and late partner Paolo Scoppio, started their business with a small bottega on Queen Street West and now own seven restaurants

The Cheese Boutique has been a long-standing draw for both chefs and regular folk on the hunt for the perfect fromage. And although plenty of other gourmet options for the cultured palate abound, the gelateria is here for the masses. The owners bought a Carpigiani ice cream maker and built an addition to the side

The Good Son’s new location at the Shops at Don Mills is just as inviting as the original spot on Queen Street West. Its menu is largely the same, with a few additions, such as a chicken caesar salad and a cubano sandwich. “We always wanted to expand our brand and bring the Good Son

Chef Vittorio Colacitti has an unusually varied resume. He’s done fine dining (at George, Lucien and Didier); he’s done corporate gigs (he was a chef with Loblaws); he’s done pizza (at Pizzeria Via Mercanti and in Italy) and he’s done television (he was on season four of Top Chef Canada). Now he’s doing his own thing with The Good Son.

Visionary restaurateur and judge on Top Chef Canada, Janet Zuccarini opened Trattoria Nervosa 20 years ago, and today it remains one of the best Italian restaurants in the city. The Yorkville neighbourhood restaurant sits unassumingly in a small yellow house on the corner of Yorkville Avenue and Bellair Street. The wrap around street level patio

XO Gelato wants you to give your mother a big kiss. Situated in the heart of the Davisville village, this dessert destination is a family-run community staple that hand makes its own gelato and sorbets. XO also offers up crepes and panini as the main meal that is often known to precede the dessert. To

Zaza Espresso Bar’s location at 132 Cumberland St. has become a staple of Yorkville Village. The original founders, Carmine and Nancy, uphold Zaza’s roots to south Italian tradition, family and the belief that making the perfect espresso is an art form unto its own. The food options available, mostly baked goods, gelato and panini, are