Directory of the hottest Toronto restaurants - Streets Of Toronto




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Showing 41 - 60 of 133
  • Toronto’s obsession with Italiana never seems to abate, and Giulietta is one of the reasons why. Chef Rob Rossi was at first pooh-poohed (the nerve to close Bestellen!) before being embraced twice over. Rossi partnered with David Minicucci (L’Unità), and they ran with their idea of serving Italian food that’s clean, simple and addictive. Pasta

  • For when you would rather be sunbathing on a Greek island than Trinity Bellwoods Park, Greek & Co has you covered. No, Greek & Co. isn’t going to fly you out to Mykonos to party at Lindsay Lohan’s beach club, but it will make you a delicious Greek meal to go. Greek & Co’s mission

  • Whether you’re hosting a business meeting, gathering with the family, meeting for a blind first date, or celebrating a monumental anniversary, Greystones has a place for you. With a welcoming, relaxed and intimate ambiance, the building is comprised of different spaces (a lounge, restaurant, dining room and function space) to match whatever vibe you’re in

  • Gusto

    Gusto 501 was six years in the making. Janet Zuccarini, owner and CEO of Gusto 54 restaurant group, bought the building at 501 King St. E. in Toronto’s Corktown neighbourhood in 2013. Since then, Gusto 54 has been working diligently to bring the concept of an innovative trattoria to life. ‘ Award-winning Toronto design firm

  • hemingways

    Operating for more than 40 years, Hemingway’s Restaurant and Bar is home to one of Toronto’s most popular rooftop patios. The heated and covered area lets diners enjoy the fresh air all year round. Though the owners are New Zealand natives and the restaurant specializes in pub food, whether you’re looking for pad thai, pizza,

  • isaan der

    Offering authentic and unique Thai food that you can’ find elsewhere as well as the classics like pad Thai, pad see ew, green curry and sticky rice. Executive chef Ko studied Thai cooking in Thailand and has cooked at some of the best fine dining restaurants and rustic rural villages. Upon entering the space, guests

  • Over at Bloor and Clinton in Koreatown, Japas opened in the old Camto corner lot on Wednesday. The concept: a Japanese tapas and oyster bar with plenty of Japanese beer and cocktails flowing. It’s also meant to be distinctly un-izakaya in nature (read: no yelling and no gongs) while offering a fun, casual space for people to meet and share a few bites over drinks.

  • A landmark in Toronto since the early 1960’s, Joso’s is owned and operated by Leo and Shirley Spralja and was founded by the famous Croatian painter, sculptor, and all around artist, Joso Spralja, whose works are immediately recognizable upon entering the restaurant. Over the years, Joso’s has been the go-to spot for many celebrities, including

  • Jump Restaurant, part of the Oliver & Bonacini empire, is a financial district staple when it comes to high-quality cuisine. Jump specializes in modern North American cuisine with Italian influences, which results in bold, flavourful food. Putting its own take on traditional favourites, like handmade pastas and high grade cuts of meat, Jump only uses

  • Looking for something saucy to sink your teeth into? Named for the source of its inspiration, Kansas King is home to fusion-style barbecue featuring an extensive menu of pork, chicken, beef, lamb, and seafood. The mouthwatering signature barbecue sauce has been in the works for years and is even sold in its own bottles due

  • Karbouzi has been serving up some Mediterranean cuisine in a fun and festive tavern since 1970. In Greek, Karbouzi means “watermelon” which fits the large logo on the wooden sign at the restaurant’s front entrance. Behind the blue-clad door frames and outdoor seating, this North York restaurant serves up authentic souvlaki on a stick, on

  • kimchi korea house

    In September 2012, Kimchi Korea House made its debut in downtown Toronto under the guidance of Michelle. Her profound love for Korean cuisine stemmed from her upbringing in the serene mountains of Sunchang county, nestled in the Jeolla province of South Korea. Taking charge of the kitchen was Michelle’s nephew, Jin, who assumed the role

  • kost

    On the 44th floor of the Bisha Hotel, you’ll find panoramic views of Toronto, along with some of the best Californian/Mexican cuisine outside of Baja state. As the northernmost state in Mexico and the southernmost point in California, Baja cuisine is the perfect blend of culture and flavour. At Kost, the Bisha Hotel’s newest restaurant,

  • La Fenice Tucsan Chophouse has been a source for authentic Italian cuisine since 1984. The menu at this Entertainment District diner features an extensive list of Italian dishes made with fresh local ingredients including pizzas, sandwiches, pastas, steaks, and seafood. La Fenice additionally features a pantry on their menu with ready-to-cook meals and pasta sauces

  • La Vecchia combines the authentic flavours of Old World Italy with New World sensibilities and has won numerous awards and accolades over its 25 years in Toronto. Open for brunch, lunch and dinner, La Vecchia’s menu features Italian staples, like pizza and pasta, as well as seafood dishes and a variety of sides. There are

  • Those hoping to grab some pre-opera nosh at Little Anthony’s are in for a surprise. Gone is the 17-year old haunt; in its place sits LA’s Italian and Bar, a completely revamped version of the downtown eatery.

  • lanna

    Authentic Thai cuisine in the heart of Markham, the cooking style at Lanna revolves around local ingredients and traditional Thai styles, characterized by a balanced taste combination of sour, spicy, salty, sweet and bitter. Lanna’s goal is to have Canadian restaurant-goers taste the most authentic and delicious Thai food. The menu features traditional Thai soups

  • Big Rock, Canada’s largest independent craft brewery has teamed up with Oliver & Bonacini, one of Toronto’s best-known restaurant groups to open Liberty Commons in the downtown Liberty Village neighbourhood.

  • Chef John Tan uses his understanding of Asian flavours and dedication to picking the freshest ingredients at Lime Asian Kitchen to create dishes from the many distinct regions of Asia. Lime Asian Kitchen’s menu includes Thai curries, Cantonese chow mein, Shanghai noodles, Vietnamese wonton soup and Malaysian grilled chicken. Take your palate on a tour

  • It’s always on with some Dom Perignon! One level beneath Marbl lies Mademoiselle, a champagne lounge open Wednesday through Sunday nights. Bottle services are not limited to champagne, as Belvedere vodka joins the party on Wednesday and Saturday nights. This spot has been known to attract the hottest DJs and partiers from Toronto and beyond,