Restaurant Directory - Streets Of Toronto
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  • Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant is a setting that is part lounge, part dining room, part bar โ€” and all class.

  • Baby sis to Alo, this downstairs diner is the cool sibling โ€” the more approachable one you want to be friends with (and actually stand a chance with). Walls are clad in sleek wood panelling, servers look jaunty in bow ties, and the food is comforting but never sloppy. Aloette’s menu isnโ€™t so much greasy

  • Alo Food Group is back yet again with another neighbourhood hitโ€”and, this time, you can bring it home. From the group behind Yokvilleโ€™s Alobar and Alo comes a pandemic-inspired restaurant almost exclusively dedicated to takeout and delivery. Aloette ย Go serves all the favourites from the French bistro, including the fried chicken and namesake Beaufort-cheese-topped Aloette

  • Ama is the continuation of chef Sebastian Gallucci's journey to bring โ€œlove and culture from Argentina to Toronto.โ€

  • Amal Toronto is a decadent restaurant from INK Entertainment, the hospitality group behind notable Toronto spots like Byblos and Patria. As INKโ€™s first Lebanese restaurant, Amal is a particularly personal project for the brandโ€™s Beirut-born CEO Charles Khabouth. โ€œItโ€™s all the hits from my childhood,โ€ says Khabouth of the menu. With much of its decor

  • Chef Michael Angeloni is bringing his love for pasta to the busy hub of Union Station and thanks to Amano Pasta, the dream of having a glass of wine or a cold beer while waiting for your train is now a reality.

  • Toronto meets Windsor at this pizza joint located across from Ossington Subway Station. Owners Gaetano Pugliese and Rene Chauvin opened Ambassador Pizza Co. as the first restaurant in the city to feature traditional Windsor pizza. These specialty pies are made with dough that is light and crunchy, topped with canned mushrooms and shredded pepperoni to

  • Amsterdam Brewery is taking its crisp lagers and bone shakers up north at Amsterdam Barrel House. The East York brew house is a more sophisticated pub than its Distillery District counterpart. With a more elegant atmosphere, it's no wonder this is where the brewers keep their barrel-aged and sour beer program.

  • amsterdam brewery

    Amsterdam BrewHouse, the restaurant outpost for Amsterdam Brewery, is about to be your new favourite. Where to begin: it has four patio spaces, landscape views of Toronto Island and the skyline, space for 1,000 guests in the dining room and an on-site brewery. Oh, and the food is pretty darn delicious. With plenty of vegetarian,

  • The Etobicoke outpost of the U.S. Anchor Bar chain has some serious wing cred: the original Anchor Bar in Buffalo, N.Y., is known for inventing the Buffalo chicken wing in 1964. Suffice to say that wings are Anchor Barโ€™s raison dโ€™รชtre, but Anchor Bar also does tasty brick oven pizzas, hearty sandwiches (including the Buffalo

  • Come experience the flavour of the Caribbean way up the heart of the 905. Aneal's Taste of the Islands is Richmond Hill's resident destination for roti and other delicacies from the West Indies.

  • anejo

    Aรฑejo brings passion for all things Mexican (especially tequila) to the King West entertainment district. Aรฑejo is hidden below street level in an historic building at the corner of King and Portland. Mexican dishes made with local ingredients and authentic recipes serve as the perfect accompaniment to one of a seemingly endless selection of tequilas

  • This Riverside locale is putting a plant-based spin on famous comfort food. At Animal Liberation Kitchen, burgers are made from pulled jackfruit, the cheese in the mac and cheese is made from cashews, the maple bacon is made from tempeh, and it is all hearty and delicious.

  • annabelle pasta bar

    Located just around the corner from BOB in Leslieville, Annabelle Pasta Bar is a comfortable space with a little โ€œold worldโ€ feel, featuring a great downstairs bar and open kitchen.

  • We’ve only heard that Toronto has great hotels; being from here, we’ve never stayed at one. If this is your case, too, you now at least have a great reason to visit the Annex hotel: Annex Cafรฉ and Wine Bar. In the morning, itโ€™s a cafรฉ that offers a great range of balanced breakfasts made

  • Annex Commons is a food hall connected to the Annex Hotel, open to both locals and hotel guests. The menu is created and executed by Chinatown pizza spot Big Trouble Pizza. The two independent businesses work cohesively within one kitchen and operate through the same ordering counter. The Annex Commons is a seat-yourself and self-

  • This dark and edgy cafรฉ is a mix between a Middle Eastern tea room and a punk record store, transitioning into a bar in the evening where there is live music, DJs and artists showing off their latest work.

  • Best known for being the subject of a vegan protest in the summer of 2018, Antler is actually a restaurant rooted in friendship, family, and above all, the forest. Chef Michael Hunter โ€” aptly named, given the thematic congruence in his personal and professional pastimes โ€” draws on a Canadian focus and a โ€œforest to

  • Apiecalypse Now! is a Mirvish Village favourite that offers up sweet and savoury vegan comfort food. Owner and chef Jennifer Bundock was inspired to start the restaurant by her desire to marry her nostalgic junk-food cravings with her vegan convictions. The menu includes dishes such as a faux sausage roll and mock chicken pot pie,

  • From the owners behind Canis comes Aprรจs Wine Bar, a natural wine bar serving French-inspired dishes that pair perfectly with the incredible list of wines. Every bottle of vino picked out for this wine bar has been carefully researched and chosen to share with Aprรจs's guests.