Restaurant Directory - Streets Of Toronto
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  • Over the last 20 years, brothers Robert and Gus Savonarota, have built a large and loyal following of diners, thanks to their menu of classic Italian fare, including pizza, panini and pasta dishes, like fettuccine Siciliana and orecchiette aromantica. Customer favourite pies included the pizza campagnola topped with smoked mozzarella cheese, potato, crumbled sausage, caramelized

  • After months of waiting and many teaser photos on Instagram, Oretta has finally opened its doors at 633 King St. W. The power trio behind the restaurant includes Food Network celebrity chef David Rocco, restaurateur Salvatore Mele (who also owns Capocaccia Trattoria in Summerhill) and executive chef Christian Fontolan.

  • Seafood lovers look no further. Oyster Mine is the spot for all things oysters, lobsters and shrimp. This upscale restaurant creates an elegant dining experience with a live seafood bar surrounded by private booths. You may as well bring your friends and enjoy the petite or grand seafood platter, consisting of oysters, shrimp, mussels, seared

  • Longtime North York favourite Paese is living up to its name as an icon of Armour Heights. “Paese” is the Italian word for town or village, which takes on a more local and community- and neighbourhood-driven approach by the people behind Paese. Their menu is filled with options of handcrafted and house-made Italian-inspired dishes, each

  • For Hanif Harji and Charles Khabouth, itโ€™s all about the details. Originally slated to open properly in time for TIFF โ€” when it did open for a brief stint โ€” Patria officially swung open its doors a few weeks ago. Harji and Khabouthโ€™s latest offering is an ode to all things Spanish. Translating into โ€œfatherland,โ€ the term patria is reflective of the restaurantโ€™s desire to showcase traditional Spanish cuisine.

  • โ€™Tis the seasonโ€ฆ for most of Torontoโ€™s restaurants to close down, leaving it to the cityโ€™s stalwart Asian restaurants to keep hungry people at bay. Although Pho Xe Luaโ€™s late-night history isnโ€™t stellar (ahem, remember Halloween?), itโ€™s definitely got some hit-the-spot food and it will be open over the holidays.

  • St. Clair West's latest pizzeria hasnโ€™t opened yet, but co-owner Danilo Scimo has a pretty good idea what wonโ€™t be on the menu. โ€œYouโ€™re not going to find pineapple on your pizza here,โ€ he says. Instead, expect sauce from DOP tomatoes, buffalo mozzarella, porcini mushrooms or basil. Authentic Neapolitan pizza in Toronto has just found a new advocate in Pizza e Pazzi, set to open mid-April.

  • To know โ€™em is to love โ€™em with Pizzeria Libretto. The chain of Neapolitan pizzerias is one of the cityโ€™s best known because it is so many people’s favourite. You should definitely come for the pizza no matter if you’re vegan, gluten-free or dairy-free. The funghi di boscowhite pizza is one of Pizzeria Libretto’s most

  • Pizzeria Via Mercanti has gotten some big praise over the last couple years for its good pizza and Italian eats. Originally on Augusta Avenue in Kensington, this pizzeria now has five locations all over the GTA. Opened in 2012, this Romano pizzaiolo is committed to serving truly authentic Neopolitan-style pizza. The menu is full of

  • It’s not every day that a fashion icon decides to open a pizzeria. But, that’s exactly what Joe Mimran (Joe Fresh, Club Monaco), and his business partner and respected hospitality veteran Tony Longo (Splendido, Centro, INK Entertainment Group) did, with the recent opening of Quadro Ristorante in the heart of Toronto’s Little Italy neighbourhood. The

  • Italians have a saying: โ€œQuanto basta.โ€ Salvatore, Julia and Daniela Mele, the family of restaurateurs behind midtown darling Capocaccia, adopted the name for their wine bar and upscale Rosedale eatery. โ€œThe name means โ€˜how much is enough?โ€™โ€ says Salvatore Mele, noting it suits the enoteca perfectly: โ€œYou just want more and more.โ€ Patrons of Quanto

  • With a passion for Neapolitan pizza and a tomato sauce recipe that came from the old country, Queen Margherita Pizza is serious about a good pie. The Dundas West Pizzeria sits on the corner at Markham Street and is cooking up some zesty Italian fare, with a focus on perfect Neapolitan-style pizza. After the success

  • While it’s located in Thornhill, the gardens combined with the simplistic and upscale elegance of this Greek restaurant will transport you to Europe. Santorini Estiatorio serves up modern cuisine but with a traditional and authentic Greek touch. With ingredients imported from the homeland, the menu is complete with appetizers including homemade dips, traditional mains, seafood

  • The Italian chain Scaddabush is the place to go for hand-pulled mozzarella that is spread atop many of its tasty and affordable dishes. With a crowd composed of many professionals on a break from work or coming from a day at the office, there is definitely a celebratory feeling here. The interior feels like a

  • A restaurant so nice they named it twice! Ristorante Sotto Sotto is the Annex’s long-established destination for upscale, south-central Italian fare with all food made as if it were the old country. Owner and founder Marisa Rocca moved to Toronto from Rome over 25 years ago and, through much hard work and determination, has an

  • Spaccio is Terroni‘s central kitchen, an artisanal hub, eatery and storefront all in one. This massive, industrial space in Corktown has been a dream of owner Cosimo Mammoliti’s for over five years. With ten businesses, including their wine agency Cavinona and their online store La Bottega di Terroni, this restaurant group has become a household

  • Sprezzatura Spaghetti Disco serves up fresh, handmade pasta with a side of Italian disco! Featuring pasta favourites including bucatini al amatriciana and cacio e pepe and hearty entrees including meatballs and chicken cacciatore, pair your dinner with a cocktail with an Italian twist (try the limoncello martini for a real kick) to start the night

  • 18 Sugo

    Top 2022
    50 Under $50

    Since it first opened in Bloordale Village at Bloor and Lansdowne in 2017, Sugo has become something of a neighbourhood institution and the go-to spot for classic, Italian-American comforts. True to its name (which means โ€œsauceโ€ in Italian), Sugo is a red sauce joint owned and operated by Scott Pennock, Alex Wallen and Conor Joerin

  • Superpoint is Jesse Fader and Jonathan Poonโ€™s new wine bar on Ossington. that focuses on pizza, casual Italian fare and a wine program which will please wine geeks.

  • te

    Experience a playful fusion of traditional Korean cuisine and North American comfort food at Tรฉ. This chef-owned gem serves up modern interpretations with love and care. Handcrafted by the chef and her mom, each dish is a labour of culinary magic. Indulge in tea-inspired cocktails, Japanese craft beers, sake, and wine.And make sure to save