One of the last of its kind, Wolfie’s Deli is slicing up fresh smoked meat every day. This classic Jewish delicatessen was opened by David Gelberman and his wife in 1975. Importing all his brisket from Montreal, which Gelberman swears is more moist than the meat you can get here in Toronto, he slices it

An authentic Jewish deli with respect for tradition, Zelden’s is taking pastrami tips from its families matriarch and former owner of Zely’s Deli. As one of the newcomers to the city’s midtown deli scene, Zelden’s is not looking to step on any toes. It want to share its bubby’s spicy and delicious pastrami recipe with