Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • The menu at the new Buster Sea Cove location ranges from classics like their lobster roll to a variety of taco options.

  • Meet Mark McEwan’s fine dining restaurant, Bymark, in the heart of the financial district in the atrium of the TD Towers. The space’s main dining room boasts a floor-to-ceiling wine cellar but there are also private dining rooms, a spacious patio and a modern bar. The kitchen is headed up by executive chef Brooke McDougall

  • Cantina Mercatto is the newest addition to the Mercatto family of restaurants (Taverna, Locale, Trattoria and College) that started some 20 years ago on Toronto Street. Close to both the St. Lawrence Market and the Financial District, the new space is meant to be a one-stop shop for lunch meetings, special occasions as well as

  • An elegant Italian dining experience in the heart of the downtown core, Carisma is one of the city’s best Italian restaurants. After eight years in their quaint and cosy King Street East location, owners Michael and Margi Pagliaro moved into a larger space on Toronto Street that fits the whole extended family. Known for their

  • If you judge a book by its cover, then this place is dead. It looks like a cheesy, overdecorated ethnic caricature, with more Spanish tchotchkes than any sane person should have to look at. The menu too is off-putting, in its excessive length, which suggests that you can have anything you want — from the

  • This popular restaurant is an ode to classic Filipino food, which is a melange of the various culinary cultures that have made their mark on the Philippines, including Spanish, Chinese and American. Casa Manila offers dine in and takeout and all-you-can-eat buffets as well as a full pig roast. Casa Manila also strives to bring

  • Chef Robert Rubino is taking his skills from Italy to Etobicoke at Cellar Door Restaurant. Classically trained at Il San Domenico restaurant in Italy, Rubino learned to make handmade pasta and pizza dough like a true pizzaiolo. Cellar Door is a Canadian-Italian restaurant that is making some of the best and freshest Italian fare in

  • Charidise is a gourmet Taiwanese-inspired lunch spot feeding students and professionals alike in the Baldwin village. “Cha” means “tea” in Mandarin, and in tandem with the notion of “paradise,” you get the picture of what this restaurant strives to be. With many options of loose leaf tea, bubble tea and everything in between, Charidise lives

  • King Street West is home to many massive restaurants that feature a corporate flare more than rustic kitchen, but at Cibo Wine Bar we may have found a happy medium. This industrial restaurant can seat over 200 people on a busy evening, but the staff and the welcoming atmosphere manage to make us feel right

  • To avoid the humidity of a July afternoon, summer weekends are best spent heading into cottage country and feasting with views you can’t find in the urban jungle. And 102205 Mix all this with an ever-changing curated cocktail menu, and a spacious, open patio — Crossroads was meant for summer adventures. And if you’re looking for

  • crown and dragon

    Crown & Dragon is a casual Yorkville sports bar known for making some of the best wings in the city. Wings come in over 20 bold flavours, ranging from a Japanese-influenced teriyaki sauce to the signature hot, peppery Dragon’s Breath marinade. Get them half price with the purchase of a beverage on Tuesdays and Thursdays

  • Darna Middle Eastern Kitchen looks to create a dining experience with authentic flavours that rival any home-cooked meal created in a Middle Eastern kitchen. Darna, which means “our home” in Arabic, is owned by Marwan Carmi, who relocated to Toronto from Jerusalem. The menu features Middle Eastern favourites like baba ghanouj, kebab skewers, falafel and

  • This North York steak house promises an unforgettable experience that combines exceptionally prepared authentic steak and seafood inside one of Toronto’s most historic landmarks. Located on 4.25 acres of land near the corner of York Mills Road and Don Mills Road, diners have the choice of eating on a scenic outdoor patio, inside the restored

  • Renowned Toronto chef Mark McEwan has teamed up with chef Shen Ousmand to create Diwan, a Persian restaurant at the Aga Khan Museum. Step into a gorgeous and ornate dining room adorned with wood panels that were hand-carved and hand-painted in Damascus at the end of the 18th century. The advantages of being in an

  • The powerhouse team behind Ardo on King East have officially added Dova Restaurant to their culinary triad — which includes their company VIVI Imports, that brings carefully chosen goods into Toronto for sale in their restaurant pantry. While the emphasis is on Sicilian food at Dova Restaurant in Cabbagetown, the menu is uniquely dedicated to

  • Andreas Antoniou spent many of his formative years working in restaurants. Such is bound to happen when one’s father owns Toronto stalwarts like Anthony’s, Little Anthony’s and Mediterra. Now, all grown up — having spent a good chunk of time in the corporate world, dining out at some of the best restaurants in North America — he’s transformed his father’s Mediterra into his own Estiatorio Volos, a new high-end Greek restaurant in the financial district.

  • A name like F’Amelia has that romantic, roll-off-your-tongue swagger that makes it sound like it means something in Italian, but it doesn’t. It’s a perfect name nonetheless for a new Cabbagetown restaurant.

  • Brothers Salvatore and Matteo Pocchi always dreamed of opening up a home-grown family restaurant, and Fratelli Village Pizzeria is just that. “Fratelli” meaning “brothers” in Italian is a fitting name for this family-owned and -operated restaurant. Known all around Scarborough, Fratelli Village Pizzeria has become the neighbourhood spot for hearty Italian fare. The wood-fired pizza

  • Eating fried food now feels freeing with Fresco’s Fish & Chips. Passionate about both health and taste, Fresco’s fryers are filled with non-hydrogenated oil, containing zero trans fats. More so, all of their fish and seafood are either Ocean Wise or Marine Stewardship Council approved for sustainable fishing and excellent quality. Truly, everything at Fresco’s

  • Function Bar is pretty much what your eight-year-old self hoped, wished and probably thought adult freedom would look and be like. This underground bar near the bustling Yonge and Eglinton intersection is decorated with posters of nostalgic iconography, and there is free play on a console, arcade and board games — beat the high score