Since 1994, award-winning L’Avenue, hailing directly from Montreal, has been the go-to destination for brunch and breakfast enthusiasts. Known for its eccentric plates, generous portions, festive atmosphere and exceptional service, we can’t confirm if the Toronto menu will replicate the original’s French-inspired offerings, like duck Benedict, the ‘Sugar Shack’ plate and breakfast poutine, we can
As Toronto’s population grows, so does its brunch crowd, but don’t worry Lady Marmalade’s got enough eggs Benny to go around. You might just have to wait in line to get it. The popular east end brunch spot has been serving up the city’s most sought-after breakfast since 2009. Husband and wife owners David and
Dawn Chapman grew up eating the best the countryside had to offer. Her grandparents owned a farm in Midhurst, Ont., so for her, eating fresh, local, organic food was not something she talked about, it was simply a way of life. Now that she’s living in the city, she's planning a café that aims to show people that “the countryside is closer than you think.”
Perfectly blistered pizza crust, fresh tomato sauce and gooey mozza flagged with fresh basil? For only $10, three days a week? Somehow the Junction triangle has been gifted the dreamiest bodega there ever was. It’s the work of a former Terroni kid, David Mattachioni, who has taken his knowledge and run with it. There’s also
In a city that loves brunch as much as Toronto, it takes a certain place to really be known amongst the masses. Chances are, you know of Mildred’s Temple Kitchen, the Liberty Village staple dedicated to locally sourced, seasonal ingredients, simply and sumptuously prepared. Perfection on a plate, Mrs. Biederhof’s infamous light and fluffy blueberry
103466This cheerful Thornhill restaurant offers breakfast, lunch, and dinner, but it’s best known for its hearty breakfast and brunch. An open kitchen and warm wood walls give the restaurant a relaxed, welcoming ambiance. The dishes at Ramona’s Kitchen are as homey as the vibes, with the brunch menu featuring a line-up of comforting classics like
This quirky Dundas West restaurant is the perfect place to find some ethnic brunch fare on the weekends. Saving Grace is a simple and airy space with minimal decorations and a long lineup at the door. The menu is peppered with ethnically inspired dishes like the Salvadorian pupusa-sandwich. The traditional versions found at roadside pupuserias
Located in Liberty Village, School Restaurant is where you want to rush to on a weekend morning, the name notwithstanding. Recognized as one of Toronto’s favourite brunch spots, School keeps people coming in year-round with its refreshed and cosy industrial interior in the winter and its patio during the summer. If you’re not in the
Sisters & Co is a cheerful brunch spot located in Trinity-Bellwoods. Co-owners Hilary, Michelle and Vivian have been friends for over 10 years. They consider themselves to be as close as sisters, giving Sisters & Co its name, and founded the restaurant to celebrate their shared passion for food and hospitality. Sisters & Co specializes
Co-owners and best friends Hilary, Michelle and Vivian founded Sisters & Co on the principles of friendship, diversity and good food. The dishes at this Trinity Bellwoods spot are comprised of simple but fresh ingredients with an Asian flare. The menu features items, like spicy tomato oxtail stew and chicken katsu club sandwich, as well
This cheerful Leaside restaurant is known for its tasty, affordable lunches and brunches. With a bright, cozy interior decorated with citrus motifs, Sophie’s Kitchen is a welcoming spot for friends, couples, and families alike — owners Hayley Edwards and Robbie Sabato named it after their own daughter, Sophie. The menu offers a crowd-pleasing mix of
A famous bard once said, “If music be the food of love, play on.” That said, if Shakespeare were alive today, he’d probably be a regular at Midtown’s soon-to-be opened Spin Dessert Cafe. There, you'll be able to choose song-inspired dessert options such as Chris de Burgh's Lady in Red (a strawberry and vanilla two-scoop sundae) or Dave Matthews Band’s So Much to Say (a hazelnut creme and banana ice cream waffle).
You really can’t go wrong with a place that’s all about waffles. And I mean literally all about waffles. Eggs Benny? Ditch the English muffins and get poached eggs and hollandaise on waffles. Chicken club? Who needs sliced bread when you’ve got waffles?
Takht-e Tavoos is serving up Persian-style breakfast and Iranian classics all week long. Sister restaurant to Pomegranate and Sheherzade restaurants, it is focusing on the most important meal of the day and by doing so is encouraging more and more people to get to know the delicious flavours of Iranian cuisine. The inside of the
The Drake Hotel has become a Toronto institution since its relaunch as a restaurant, bar, boutique hotel and self-proclaimed “hotbed for culture” in 2004. It offers a myriad of entertainment options each night spread across several rooms and several floors. Food- and drink-wise, the Drake Hotel offers morning coffee and pastries to start your day,
Since its opening, the Federal has become a well-known destination for the west end brunch crowd. Matching a homey interior with comforting grub, the eatery is the creation of friends Zach Slootsky, Duncan MacNeill, Joe Zabukovec and Adam Janes — most of whom still work other gigs on the side. At the Federal, they serve
The Lakeview Restaurant is one of Toronto’s most popular late-night spots, and of all the comfort foods on the menu — from 24-hour breakfast like eggs in a basket ($10) to classic diner fare like mac ‘n’ cheese ($12) — it’s probably the fresh-baked apple pie ($5.50) that is most satisfying at 3 a.m.
In 1971 this 85-seat Jewish deli opened on Leslie Street and aimed to serve high-quality deli offerings for affordable prices. Starting from humble beginnings the Pickle Barrel grew and converted from one small shop serving only the classics into a household name with a number of restaurants all over the GTA. Always busy, the Pickle
Combining a respect for local provenance with greasy spoon ambitions, the White Lily Diner has been breakfast, lunch, and classic diner fare from its humble Riverside abode since 2016. Back in the summer of 2021, owners Ben Denham and Ashley Lloyd purchased a 40-acre working farm in Uxbridge, Ont. and, ever since, a great deal
Windfields is one of the friendliest, family-focused eateries in the York Mills and Leslie area. It features a massive menu with all the comfort food classics done up right. Standouts include a classic triple-decker clubhouse sandwich with genuine turkey breast as well as an authentic open-faced hot sandwich of the beef or turkey variety. Windfields