Down on Dockside Drive, Against the Grain is one of the most picturesque patios in the city. Sitting right at Sugar Beach, this waterfront Urban Tavern has beautiful views, but even better, you can enjoy them with a good feed. The menu here is full of upscale pub fare that is a perfect accompaniment to
Be it for brunch, lunch, dinner or drinks, AGO Bistro will delight museum visitors with its quality fresh ingredients all sourced locally. Prix fixe menus are available for lunch and dinner, and a good time is guaranteed no matter the time or how big the dining party is.
The Agora greek market is on Mamakas Food Group’s expanding list of restaurants. The Agora, meaning “assembly” or “gathering place,” was once a central public space in ancient Greece. Located on Queen Street West, across from Trinity Bellwoods Park, this market is the perfect stop on the way to an afternoon feast in the sun.
With literally no online presence, you know Aji Sai Plus Resto Lounge just has to be cool. An outpost of Aji Sai, the successful all-you-can-eat Japanese restaurant, Aji Sai Plus Resto Lounge functions as a sleek and chic modern Japanese eatery and lounge. The menu is comprised of small sharing plates, fresh sushi and oysters.
Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a show at the adjacent Danforth Music Hall. The menu focuses on naturally-raised organic meats and Ontario produce, and is more ambitious than your regular pub
For chef Anna Chen’s first stand-alone restaurant, she opted to open a 32-seater in the west end. Blonde wood accents the minimalist room, and soulful tunes play overhead, foreshadowing Chen’s highly elegant take on comfort food. Buoyed by her knowledge from stints at Figo and Scaramouche — plus an upbringing in India — Chen has
Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one of the hottest names in the city’s food scene. The classically prepared, contemporary French cuisine and the ambience, alongside the exclusive nature of the reservations,
Meet Salon: Alo’s first space dedicated to private dining. An intimate room that’s conveniently located in Yorkville, Salon will offer multi-course dinners in the style of Alo Bar, its adjacent neighbour, under the culinary direction of chef/owner Patrick Kriss, chef de cuisine Nick Bentley and chef de cuisine Tim Yun — Alo’s former sous chef.
Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant is a setting that is part lounge, part dining room, part bar — and all class.
Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are clad in sleek wood panelling, servers look jaunty in bow ties, and the food is comforting but never sloppy. The menu isn’t so much greasy
Alo Food Group is back yet again with another neighbourhood hit—and, this time, you can bring it home. From the group behind Yokville’s Alobar and Alo comes a pandemic-inspired restaurant almost exclusively dedicated to takeout and delivery. Aloette Liberty Village serves all the favourites from the French bistro, including the fried chicken and namesake Beaufort-cheese-topped
Amal Toronto is a decadent restaurant from INK Entertainment, the hospitality group behind notable Toronto spots like Byblos and Patria. As INK’s first Lebanese restaurant, Amal is a particularly personal project for the brand’s Beirut-born CEO Charles Khabouth. “It’s all the hits from my childhood,” says Khabouth of the menu. With much of its decor