The AGO is the only building in Canada designed by Frank Gehry, and his plans included the set up for this restaurant. Be it for brunch, lunch, dinner or drinks,...

The Agora greek market is on Mamakas Food Group’s expanding list of restaurants. The Agora, meaning “assembly” or “gathering place,” was once a central public space in ancient Greece. Located...

With literally no online presence, you know Aji Sai Plus Resto Lounge just has to be cool. An outpost of Aji Sai, the successful all-you-can-eat Japanese restaurant, Aji Sai Plus...

Toronto’s first specialty tempura donburi (which is abbreviated to ten-don) restaurant has officially opened downtown. Akimitsu, also known as Shitamachi Tendon Akimitsu, is a global chain of restaurants specializing in...

Akira Back at The Bisha Hotel opened in 2017 as the first Canadian namesake restaurant from the world-renowned, Michelin starred chef himself, drawing on inspiration from his Korean heritage and...

Strictly Shanghainese restaurants are few and far between in and around the city — usually, the cuisine is fused with food from other regions of China like Szecuhuan or Taiwan....

Sometimes venturing outside of downtown is worth the trek and A La Turk is an example of that. As you may have guessed, this North York restaurant serves up authentic...

Having opened in 1986, Albert’s Real Jamaican Foods has been giving the Bathurst and St. Clair area one of the best tastes of Caribbean cuisine the city has to offer....

Ali’s West Indian Roti Shop is Toronto’s answer for specialists in the Trinidadian aspect of Caribbean cuisine. Order online or for delivery or in-store at the counter-serve Parkdale locale for...

Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a...

Located in the Donwood Plaza, Allwyn’s Bakery is serving up uncomplicated classics of Caribbean cuisine. The takeout, cash-only spot is open late, as it has a trusty following of regulars...

For chef Anna Chen’s first stand-alone restaurant, she opted to open a 32-seater in the west end. Blonde wood accents the minimalist room, and soulful tunes play overhead, foreshadowing Chen’s...

Being liberated from gluten has never been so sweet. Having opened in 2011, Almond Butterfly is a petite bakery and bistro that has always been completely gluten-free. All of the...

Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant...

Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are...

Alo Food Group is back yet again with another neighbourhood hit—and, this time, you can bring it home. From the group behind Yokville’s Alobar and Alo comes a pandemic-inspired restaurant...

Meet Salon: Alo’s first space dedicated to private dining. An intimate room that’s conveniently located in Yorkville, Salon will offer multi-course dinners in the style of Alo Bar, its adjacent...

Sebastian Gallucci is no stranger to Toronto’s dining scene — it’s in his blood. His father, Sam Gallucci, opened Toronto’s first Argentinian restaurant, Martin Fierro, on College Street back in...

Amal Toronto is a decadent restaurant from INK Entertainment, the hospitality group behind notable Toronto spots like Byblos and Patria. As INK’s first Lebanese restaurant, Amal is a particularly personal...