Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • To visit Edulis is to feel immediately like a friend, ushered to a convivial dinner party that celebrates authentic cooking. The ever-changing, made-from-scratch menu highlights and celebrates seasonality, but does...

  • At Osteria Giulia, a luxurious little dinner spot with a focus on northern Italian cuisine, chef Rob Rossi (L’Unità, Giulietta) puts forth a menu of dishes made from seasonal ingredients....

  • Chef Nick Liu, the genius behind the critically lauded DaiLo takes his inspiration from classic dishes and ingredients and adds creative twists. Located in Little Italy, the restaurant has garnered...

  • More than a quarter of a century in, Canoe remains a critical darling and a place where people still want to be seen. Located on the 54th floor of the...

  • Showstopping skyline views accompany the newly merged dining space (the two rooms including the main dining area and the former pasta bar are now one streamlined whole), nestled in a...

  • Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

  • You can find MIMI Chinese, an upscale — you guessed it — Chinese restaurant in Toronto’s Yorkville neighbourhood. Co-owner and executive chef David Schwartz (Sunny’s Chinese), channelled his childhood love...

  • The casual atmosphere at Imanishi makes guests feel even more welcome. The smell of homestyle, Tokyo-inspired cooking wafts between the exposed brick walls bearing coat hangers from donated skateboard decks...

  • Owned by restaurateur and chef Grant van Gameren, Bar Isabel has been a staple on the Toronto food scene since opening its doors in 2013. It can be credited with...

  • Little Italy’s Pompette is a feat of contemporary design with a distinctly European flair. The French word “pompette” itself signifies a state of bliss, the overwhelming feeling of joy a...

  • Akira Back at The Bisha Hotel opened in 2017 as the first Canadian namesake restaurant from the world-renowned, Michelin starred chef himself, drawing on inspiration from his Korean heritage and...

  • The dimly lit interior of Il Covo, flanked with its antique mirrors atop exposed brick walls and plush green velvet couch, provides the perfect atmosphere to enjoy a glass of...

  • Pai is a Thai restaurant run by chef Nuit Regular and her husband and business partner, Jeff Regular. There are two Pai locations in the city—the original restaurant, located at...

  • On Toronto’s east end, Auberge du Pommier offers an escape to a French cottage. The space feels so much bigger and spacious than the outside suggests, and the white glove...

  • When you hear that Donna’s was started by three Momofuku alums, the food that they offer may surprise you, but the quality of said food will not. In the hip...

  • Combining a respect for local provenance with greasy spoon ambitions, the White Lily Diner has been breakfast, lunch, and classic diner fare from its humble Riverside abode since 2016. Back...

  • 17 Sugo

    Top 2022
    50 Under $50

    Since it first opened in Bloordale Village at Bloor and Lansdowne in 2017, Sugo has become something of a neighbourhood institution and the go-to spot for classic, Italian-American comforts. True...

  • Restaurant 20 Victoria marks the much-anticipated return of Chris White and Jonathan Nicolaou, who closed their critically acclaimed restaurant Brothers Food & Wine just over a year ago during the...

  • If you haven’t been to Mineral yet, one of the city’s busiest and buzziest restaurants, you must. Since 2019, owners Bruce Ly and Greg Toscan-Robbins, along with Hong Kong–born executive...

  • Kaiseki is an authentic culinary art form in which a series of very small, intricate dishes are prepared and thoughtfully plated. Under the careful watch of master chef Masaki Hashimoto,...

  • Michelin star sushi chef Masaki Saito is serious about sushi. His background in marine biology and perseverance working from the bottom up in Japanese sushi kitchens invigorated his passion to...

  • Toronto’s obsession with Italiana never seems to abate, and Giulietta is one of the reasons why. Chef Rob Rossi was at first pooh-poohed (the nerve to close Bestellen!) before being...

  • For chef Anna Chen’s first stand-alone restaurant, she opted to open a 32-seater in the west end. Blonde wood accents the minimalist room, and soulful tunes play overhead, foreshadowing Chen’s...

  • Carmelina Imola and Zach Kolomeir love their golden birds. The pair own three other restaurants in Canada, including the acclaimed Joe Beef Restaurant in Montreal and Dreyfus on Harbord Street....

  • Chef David Chang’s New York City restaurant is setting the ramen bar high at Momofuku Noodle Bar. Located in the Shangri-La Hotel, this communal-style noodle bar is serving up modern...

  • Little Portugal stalwart Enoteca Sociale has been a west-end go-to for housemade pastas, quality wines, and cosy vibes for a decade. Rather than resting on its laurels, however, the much-loved...

  • Chef Craig Wong invites guests into an oceanic oasis at Bar Mignonette. The Chinese-Jamaican chef applies his experience working at Michelin-starred restaurants with his heritage to work wonders at his...

  • Amal Toronto is a decadent restaurant from INK Entertainment, the hospitality group behind notable Toronto spots like Byblos and Patria. As INK’s first Lebanese restaurant, Amal is a particularly personal...

  • There’s nothing quite like the delicious taste of a moist and mouth-watering loaf of sourdough bread, and that’s exactly what Emmer is best known for. Before the opening of the...

  • Bienvenue à Le Baratin. This modern bistro is as close to France as you can get in this city. From its all-French management and kitchen team to a wine list...

  • The line starts forming at 11:15 for a noon opening at this culinary dark horse of Geary Avenue. Behind Famiglia Baldassarre’s counter, pasta-makers stand at a large work top, forming...

  • Omai is a Japanese temaki (hand rolls) and sake bar on Baldwin Street from Edward Bang and Jason Ching.   (IMAGE: YVONNE TSUI) Bang made his first foray into Japanese...

  • Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant...

  • orote

    Built for the indecisive, Orote Restaurant on Havelock features a six-course Korean pre-fixe menu alongside an extensive list of natural and organic wines. Tucked behind all-black outdoor colour blocking is...

  • This restaurant is bringing the taste of the Mediterranean to Midtown by offering traditional dishes inspired by French-Italian regional cuisine. With an owner who has been a restaurateur in Midtown...

  • French and Mediterranean fine dining is one way to see this elegant restaurant. Sorrel is decorated in the most luxurious pastels and white linens, and with crystal and glass bottles...

  • Enjoy Taco Tuesday like royalty at King’s Tacos on St. Clair Avenue. Proudly founded in 1983 in Chihuahua City, King’s Tacos serves authentic Mexican food, made by Mexicans but enjoyed...

  • Located in Richmond Hill, The One Fusion Cuisine teaches us that joy can be found in a little brown box adorned with a dragon. This dim sum giant is offering...

  • A modern bistro on the corner of Queen West and Peter Street, this multifaceted restaurant is dedicated to great wine, food and experiences. Peter Pan Bistro is best known for...

  • Almost six months to the day since Valdez closed its doors, chef Steve Gonzalez and the team returned. They moved just a hop, skip and jump from the former digs...

  • A queue that long every weekend can’t be wrong: Maha’s Egyptian Brunch is like nothing else around. It has all the components of a truly delicious brunch: grilled cheese adorned...

  • Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a...

  • ODDSEOUL

    For those who thought Ossington couldn’t get any more exciting, last weekend saw the opening of two new spots: pop-up-turned-restaurant Rock Lobster Food Co. and new late-night spot ODDSEOUL, the...

  • This North York steak house promises an unforgettable experience that combines exceptionally prepared authentic steak and seafood inside one of Toronto’s most historic landmarks. Located on 4.25 acres of land...

  • Prolific Toronto restaurateur Grant van Gameren’s Kensington Market Mexican bar features enough margaritas, mezcals and tequila-based cocktails to make you forget you’re not in Mexico. The food is heavy on...

  • Owner and musician Luke Nicholson and chef Tom Salvo combine farm-to-table cooking with creative mixology at The Dog and Tiger. Customers are treated to an extensive cocktail menu and carnivorous...

  • Opened in 2021, the Haifa Room is a cosy Middle Eastern restaurant that’s located on a bustling stretch of Ossington Avenue. With its exposed brick walls and several bar stools...

  • Terroni is a Toronto institution, and we put up with the “Terroni way” in order to get some of the best pizza and pasta outside of Calabria. Cosimo Mammoliti, with...

  • Oretta opened the doors to its second location on February 3, serving up classic Italian fare and modern day classics in the bustling Yonge and Eglinton area. Oretta Midtown offers...

  • Grant van Gameren has done it again. Reading as a visual response to the undulating Bar Raval down the street, Quetzal feels like a nautical cathedral where everyone worships flame....