About two hours east of Toronto, in the heart of Ontario wine country, 7 Numbers Picton is serving traditional southern Italian fare, family style. Since 2001, Mama Rosa has been...

Etobicoke’s own special little spot, 850 Degrees Pizzeria serves up homemade pizzas, featuring local ingredients, cooked in an authentic wood oven. There is nothing not to love about its pizzas....

This hotspot should be named Experience Aperitivo because it’s more than just a bar. David Rocco’s Bar Aperitivo will transport you from Yorkdale to Italy with the decorative photos of...

Little Portugal stalwart Enoteca Sociale has been a west-end go-to for housemade pastas, quality wines, and cosy vibes for a decade. Rather than resting on its laurels, however, the much-loved...

The line starts forming at 11:15 for a noon opening at this culinary dark horse of Geary Avenue. Behind Famiglia Baldassarre’s counter, pasta-makers stand at a large work top, forming...

Gia, a reimagining of much-loved Dundas West restaurant Ufficio, brings to life the version of Ufficio that owner Jenny Coburn had originally envisioned. “When I first started Ufficio with my...

Toronto’s obsession with Italiana never seems to abate, and Giulietta is one of the reasons why. Chef Rob Rossi was at first pooh-poohed (the nerve to close Bestellen!) before being...

Gusto 101 is yet another Italian restaurant, but there are a few things that set it apart: the location was originally an auto body shop (it still retains its original...

Gusto 501 was six years in the making. Janet Zuccarini, owner and CEO of Gusto 54 restaurant group, bought the building at 501 King St. E. in Toronto’s Corktown neighbourhood...

Kinka Izakaya opened in 2009, bringing the atmosphere of a Japanese pub to Church Street. It has since expanded and now includes locations in North York, the Annex and even...

La Fenice Tucsan Chophouse has been a source for authentic Italian cuisine since 1984. The menu at this Entertainment District diner features an extensive list of Italian dishes made with...

Victor Barry had Splendido. He was chef/owner and it was fancy and delicious and beautiful … and not so full. Because fancy is over. It’s gone the way of quiche...

Since it first opened in Bloordale Village at Bloor and Lansdowne in 2017, Sugo has become something of a neighbourhood institution and the go-to spot for classic, Italian-American comforts. True...

Tutti Matti serves food and wine that honours the spirit and culture of Tuscany. It is the fulfillment of a dream of chef Alida Solomon, who sought to bring both...

Over the last 20 years, brothers Robert and Gus Savonarota, have built a large and loyal following of diners, thanks to their menu of classic Italian fare, including pizza, panini...