Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

Avelo is a plant-based restaurant born out of Awai, a pop-up vegan restaurant that garnered critical acclaim during its two-and-a-half-year run. The Awai team has made a permanent home for...

Drifter’s Solace is the kind of place you bring that first date who is way out of your league. This downtown dining experience offers a multi-course Chef’s Table menu prepared...

To visit Edulis is to feel immediately like a friend, ushered to a convivial dinner party that celebrates authentic cooking. The ever-changing, made-from-scratch menu highlights and celebrates seasonality, but does...

Posted: Friday, Nov. 2, 2018 By: Karen Stevens People have been traveling north of Steeles in search of top-tier Chinese and Korean food for ages. But with Frilu, a tasting...

Kaito Sushi is bringing omakase to Corso Italia one hour at a time. Omakase is a Japanese phrase meaning “I’ll leave it up to you.” At Kaito Sushi, an omakase...

Lake Inez bears no sign (yet), save for the elegant etching of its name into the glass pane on a white antique door – a name that comes from a...

Catalan flavours are flamenco dancing onto peoples palates at the Distillery District’s Madrina Bar Y Taperia. Celebrated gastronome and native Catalan Ramon Simarro has curated a tapas menu that features...

Massimo Bruno is Toronto’s original Italian supper club. Massimo Bruno, the person, was raised in the southern Italian region of Puglia and learned the art of Italian cooking from his...

Minami is the latest Japanese restaurant from Aburi Restaurants Canada, the hospitality group behind Miku, Aburi Hana and Tora. It’s the second time the group, which also has several Vancouver...

Omai is a Japanese temaki (hand rolls) and sake bar on Baldwin Street from Edward Bang and Jason Ching.   (IMAGE: YVONNE TSUI) Bang made his first foray into Japanese...

Pastiche opened its doors on​ Ossington just before the new year, with a plan to delight and even mystify curious patrons with one-of-a-kind cocktails, expertly curated sharing plates and accessible,...

If you’re looking to get out of the city for a romantic weekend getaway, look no further. Drive southwest to Jordan in the Niagara Region to dine from an ever-changing...

These days, Food Dudes Inc. is a booming business. The company caters around 1,000 events per year from its massive kitchen in Toronto’s east end, resulting in millions of dollars...

Restaurant 20 Victoria marks the much-anticipated return of Chris White and Jonathan Nicolaou, who closed their critically acclaimed restaurant Brothers Food & Wine just over a year ago during the...

Sara, a new globally-inspired fine dining concept by the Food Dudes, is the culmination of a decade-long career in Toronto’s food scene. In ten years, the Dudes have launched a...

The celebrity chef has inspired thousands to enroll in culinary school in hopes of becoming the next Food Network star, but once they’ve “made it” many find themselves working outside...

Posted: May 2016 Review by: Joanne Kates Walking into Shoushin is like entering a Japanese zen garden. Choose to sit either at the sushi bar, one of only 2 in...

At this sushi restaurant, experience the one and only thing on the menu: Chef Kaji’s Omakase. The Omakase experience is where you let the chef take you on a culinary...

Tens across the board for Ten Restaurant! Serving 10 people at a time from a 10- (or five-) course tasting menu, chef Julian Bentivegna is constantly changing and developing his...