Aburi Hana is a posh new Japanese restaurant from Aburi Restaurants Canada, the restaurant group behind Miku Toronto and TORA. Tucked in a pedestrian laneway off Yorkville Avenue, Aburi Hana...
With literally no online presence, you know Aji Sai Plus Resto Lounge just has to be cool. An outpost of Aji Sai, the successful all-you-can-eat Japanese restaurant, Aji Sai Plus...
Toronto’s first specialty tempura donburi (which is abbreviated to ten-don) restaurant has officially opened downtown. Akimitsu, also known as Shitamachi Tendon Akimitsu, is a global chain of restaurants specializing in...
Akira Back at The Bisha Hotel opened in 2017 as the first Canadian namesake restaurant from the world-renowned, Michelin starred chef himself, drawing on inspiration from his Korean heritage and...
Buddy’s New York Bagels is a Brooklyn-style bakery and café. The award-winning bakery offers over 30 varieties of bagels that are freshly baked and kettle-boiled to tasty perfection. They might...
Cactus Club Café is all set to open its second location in the GTA at Etobicoke’s Sherway Gardens shopping centre this week. The new outpost will be unveiled on Oct....
The West Coast has invaded Toronto, and the city has welcomed it with open arms. The Cactus Club Cafe opened its doors just over a week ago and has been...
Despite its long history, Nikkei cuisine often comes as a surprise to North American diners. Bringing Peruvian ingredients and Japanese techniques to the same plate, Nikkei is a culinary bricolage...
Justin and Lea Ault, Toby Tseung and Maaji Isobe and the rest of the team at Hapa Izakaya brought upscale izakaya to Toronto in 2012. Chef Koichi Fujioka is serving...
If you’ve ever wondered where to go to get all your Japanese staples, the one-stop-shop is J-Town located at Woodbine & Steeles in Markham. Inside you’ll find everything from onigiri,...
Koji Tashiro, the head chef of JaBistro, the new modern Japanese restaurant at Richmond and Simcoe, does more than make food. Watching him cook is like watching a performance. “Smell...
The JOEY franchise has become somewhat of a Toronto staple over the last couple years. The slew of restaurants boasts a comfortable lounge atmosphere where high-end burgers and fries and...
Kaiseki is an authentic culinary art form in which a series of very small, intricate dishes are prepared and thoughtfully plated. Under the careful watch of master chef Masaki Hashimoto,...
Kaito Sushi is bringing omakase to Corso Italia one hour at a time. Omakase is a Japanese phrase meaning “I’ll leave it up to you.” At Kaito Sushi, an omakase...
KaKa, a popular spot for unlimited sushi, has opened its first location in the downtown core. Poised as an upscale All-You- Can-Eat sushi, the goal was to offer premium sushi...
Nothing makes comfort food more comfortable than eating it at home. But at this takeout spot, you can get your sushi to go without missing out on the experience of...