Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Liberty Entertainment Group’s answer is Blue Blood, a steakhouse which includes a stunning bar and lounge (in Casa Loma's Oak Room & Smoking Lounge) and lavish dining room (in the Billiard Room).

  • Blue Bovine transforms Casa Loma’s BlueBlood, adding a touch of luxury with 10,000 square feet of exquisite dining space. This Liberty Entertainment Group creation merges the opulence of BlueBlood with high-quality sushi, creating a unique and lavish dining experience. Embodying the group’s signature style, the modern and chic restaurant features bright, expansive windows and ample

  • It’s a royal affair at the elite and oh-so luxurious Blueblood Steakhouse. Located inside Toronto’s lone castle on a hill, this restaurant is serving up only the most noble fare in a restaurant fit for a king. The exterior of Castle Loma is enough to get you excited for a night of wining and dining

  • Cactus Club Café is all set to open its second location in the GTA at Etobicoke’s Sherway Gardens shopping centre this week. The new outpost will be unveiled on Oct. 24, after an intimate first-look tasting event held for local food media. On hand to mingle with the crowd at the event was Richard Jaffray,

  • Cactus Club Cafe Toronto opened its doors just over a week ago at First Canadian Place on Adelaide. Helmed by Vancouver Chef Rob Feenie of Iron Chef fame, this is the 28th location for the upscale chain, but the first east of Saskatoon.

  • This North York steak house promises an unforgettable experience that combines exceptionally prepared authentic steak and seafood inside one of Toronto’s most historic landmarks. Located on 4.25 acres of land near the corner of York Mills Road and Don Mills Road, diners have the choice of eating on a scenic outdoor patio, inside the restored

  • A trio of restaurateurs will be opening a new steakhouse, Harry’s Steak House, in Etobicoke, in tribute to two of Toronto’s classic meat-loving institutions. Arron Barberian and Pasquale Orgera came up in the legendary Barberian’s Steak House (a local landmark since it first opened in 1959) on Elm Street just north of the Eaton Centre

  • Restaurants don’t stay open for over 50 years unless they’re doing something very much right. House of Chan, with its iconic green awning punctuated by a red dragon, has been the place Toronto diners have come to for the finest USDA steaks, Maritime lobster and gourmet Cantonese and Sichuan cuisine. Enjoy classic comfort soups like

  • Hy’s bills itself as the ultimate place to celebrate life’s great occasions or enjoy everyday pleasures of great food and drink in timeless, elegant surroundings. Hy’s has been around for decades and has relocated from its Adelaide location, where it was for 20 years, to the current Bay Street location. Aside from steak, the dinner

  • Stuffy and dark steak houses are of the past, and Jacobs & Co. is looking toward the future. With an airy and inviting interior, this upscale steak house is anything but dated. Premium cuts and exclusive wine features are some of the reasons why at Jacobs & Co. you won’t think twice about dropping some

  • Maple Leaf Tavern has reopened with an upscale renovation and a menu of classics by a kitchen led by Jesse Vallins.

  • Never has a steakhouse, let alone a fine dining restaurant, been as sleek, modern, and cool as Marbl. Executive Chef Ryan Morrison is at the helm of the ship, guiding diners through an exceptional repertoire of cocktails, refined modern American food, and the gill à la carte options, all of which are made with sustainably

  • STK Toronto is the first Canadian outpost of the swanky NYC-based micro chain operated by The ONE Group.

  • the civic

    Eastside restaurant veterans John Sinopoli and Erik Joyal (Ascari Enoteca, Gare de L’Est Brasserie) have been quite busy over the past little while. They built four kitchens in the span of a year, half of them are in the Broadview Hotel, where the duo manages the entire food program from the café to the rooftop patio to the hotel restaurant, The Civic.

  • Billed as offering premium comfort food in a sophisticated and warm setting, the Octagon has been serving Thornhill locals as well as visitors since 1974. The Octagon has all of the traditional steak house features, such as caesar salad, which is prepared at your table, and seafood for when you might not be in the

  • The words “Richmond” and “Hill” don’t exactly conjure up images of Brazil, but Touro Churrascaria is doing its best to change that. The Brazilian steak house set up shop north of the city, aiming to woo diners with its take on the all-you-can-eat meal. The expansive space — which can hold up to 440 patrons

  • What other restaurants do you know of where a maple charcoal grill is the culinary staple? From the surf to the turf, mostly everything served up at Wildfire Steakhouse & Bar hits the grill and gets infused with that special smoke flavour. The perfect steak starts with in-house 40-day aged certified Angus beef and, like