Restaurant 7 West serves all around the clock, 365 days a year, so you never have to miss out on good grub in our city. Located on Charles Street in...

Holed up on an off-the-radar strip of Ossington, this contemporary Canadian restaurant turns out eye-opening fare. The level of respect chef-owner Justin Cournoyer has for the land, for the seasons...

Akira Back at The Bisha Hotel opened in 2017 as the first Canadian namesake restaurant from the world-renowned, Michelin starred chef himself, drawing on inspiration from his Korean heritage and...

Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant...

Best known for being the subject of a vegan protest in the summer of 2018, Antler is actually a restaurant rooted in friendship, family, and above all, the forest. Chef...

From a restaurant by the Tyrrhenian Sea in Milazzo, Sicily, to a rustic trattoria on King Street East, Roberto Marotta invites you to mange with him at Ardo. Growing up...

Aris Place has one of those old-school signs that makes you think twice about stepping inside, but those who dare to venture are in for a surprise. They’ve been serving...

What’s a weekend without brunch? Atai Bistro is making sure you’re starting the day off right every Saturday and Sunday with a specialty brunch menu featuring poached eggs and French...

Nothing says weekend-ready like a fruity drink paired with a morning brunch. Aviator Danforth is just the place with specialized weekend brunch menus and afternoon tea. The bistro’s brunch menu...

Azhar has been turning heads on the Ossington strip. The brainchild of partner and executive chef Stuart Cameron, this new marketplace marries Middle Eastern influences with local ingredients, all prepared...

Babel’s concept, led by O&B’s corporate executive chef Anthony Walsh and chef de cuisine Aviv Moshe, is a fresh take on Middle Eastern cuisine with a focus on live-fire cooking....

Owned by restaurateur and chef Grant van Gameren, Bar Isabel has been a staple on the Toronto food scene since opening its doors in 2013. It can be credited with...

Bar Koukla is the newest member of the Mamakas Food Group and the most recent resto to take its place on the Ossington strip. In 2015 Thanos Tripi opened Mamakas...

The group behind Mahjong Bar brings Dundas West another immersive bar concept with Bar Mordecai. Those familiar with Mahjong Bar’s moody, retro vibes will recognize some familiar elements in the...

Almost six months to the day since Valdez closed its doors, chef Steve Gonzalez and the team returned. They moved just a hop, skip and jump from the former digs...

This North York steak house promises an unforgettable experience that combines exceptionally prepared authentic steak and seafood inside one of Toronto’s most historic landmarks. Located on 4.25 acres of land...

This restaurant is bringing the taste of the Mediterranean to Midtown by offering traditional dishes inspired by French-Italian regional cuisine. With an owner who has been a restaurateur in Midtown...

Restaurants don’t stay open for over 50 years unless they’re doing something very much right. House of Chan, with its iconic green awning punctuated by a red dragon, has been...

From the Landing Group who brought us Williams and Kellys Landing, Hunters Landing is the best patio to grab a beer and a snack amongst the towering buildings of Concord...