For over 10 years, 7 Numbers has been showing Toronto how to put, and keep, the “family” in family style. This southern Italian restaurant is serving its country’s version of...

About two hours east of Toronto, in the heart of Ontario wine country, 7 Numbers Picton is serving traditional southern Italian fare, family style. Since 2001, Mama Rosa has been...

Restaurant 7 West serves all around the clock, 365 days a year, so you never have to miss out on good grub in our city. Located on Charles Street in...

Ascari Enoteca has been a favourite in Leslieville for nearly a decade, serving select European wines and fresh handmade pastas in its trendy yet intimate 38-seater. Partners Erik Joyal and...

Tucked away underneath the bustling Terroni Price Street location sits Bar Centrale, a casual, yet refined wine bar serving traditional Italian cuisine with a modern twist. Bar Centrale is a...

Bar Vendetta is the newest Dundas West installation from powerhouse restaurateur Jen Agg. In the space of former foodie haven The Black Hoof, Vendetta is a laid-back pasta and wine...

Jen Agg’s retro-styled Dundas West restaurant specializes in pasta and wine. Rather than recreating classic pasta dishes, chef and co-owner James Santon focuses on Italy’s culinary tradition of using local...

King Street West is home to many massive restaurants that feature a corporate flare more than rustic kitchen, but at Cibo Wine Bar we may have found a happy medium....

Little Portugal stalwart Enoteca Sociale has been a west-end go-to for housemade pastas, quality wines, and cosy vibes for a decade. Rather than resting on its laurels, however, the much-loved...

FK Wine Bar is a beacon of elegance and luxury amongst the myriad of St. Clair West restaurants. The interior is light and chic, with huge chandeliers, velvet upholstery and...

Fran’s has been a Toronto landmark since the first location opened in the 1940s. The vintage diner is a tribute to simpler times. The interior hasn’t changed much since Francis...

Gia, a reimagining of much-loved Dundas West restaurant Ufficio, brings to life the version of Ufficio that owner Jenny Coburn had originally envisioned. “When I first started Ufficio with my...

North York ghost kitchen Harlem Bodega specializes in vegan comfort food. Founded by a former New Yorker, the restaurant’s menu draws inspiration from the unfussy but delicious food served at...

Jump Restaurant, part of the Oliver & Bonacini empire, is a financial district staple when it comes to high-quality cuisine. Jump specializes in modern North American cuisine with Italian influences,...

La Palma’s concept is described as “Venice Beach-inspired but elevated for Toronto,” says Hutchison, who designed the space. On a trip to Venice Beach, she noticed that the “new art-centric...

At Osteria Giulia, a luxurious little dinner spot with a focus on northern Italian cuisine, chef Rob Rossi (L’Unità, Giulietta) puts forth a menu of dishes made from seasonal ingredients....

French and Mediterranean fine dining is one way to see this elegant restaurant. Sorrel is decorated in the most luxurious pastels and white linens, and with crystal and glass bottles...

Since it first opened in Bloordale Village at Bloor and Lansdowne in 2017, Sugo has become something of a neighbourhood institution and the go-to spot for classic, Italian-American comforts. True...

Terroni is a Toronto institution, and we put up with the “Terroni way” in order to get some of the best pizza and pasta outside of Calabria. Cosimo Mammoliti, with...

Zaza Espresso Bar’s location at 132 Cumberland St. has become a staple of Yorkville Village. The original founders, Carmine and Nancy, uphold Zaza’s roots to south Italian tradition, family and...