At Art of BBQ, smoked meat is, well, an art form. The joint began as a way to honour pit master Trevor David’s late uncle who loved smokehouse barbecuing in...

At the Backyard Smokehouse, good barbeque starts with solid marinating techniques. All of the meats are marinated overnight in signature spices before undergoing a 30+ day minimum aging process. Once...

Cooking from the heart and serving up some good ol’ southern comfort food, Barque Smokehouse is Roncesvalle’s local for refined and ridiculously good barbecue. Longtime friends and corporate servants Dave...

Serving up some southern hospitality with a taste of Central Texas, Beach Hill Smokehouse is the place for meat lovers. The restaurant’s tender sandwiches are named for the iconic cities...

Cabano’s Comfort Food is an old-school sandwich and burger shop decorated with exposed brick and a sleek, modern design. Cabano’s is proud to serve beef that is never frozen, and...

Welcome to the smoking renaissance. No seriously, at Chainsmoker Urban Smoked Meats, they’re making smoking cool again. Cooking up an assortment of meats, Chainsmoker’s dishes are slow cooked on site...

On a trip to Nashville, husband and wife Matt and Carolyn fell in love with the city’s crispy, moist chicken and decided to bring it back to Canada. Named after...

Though it’s well known across California, this Parkdale location is the first Dave’s Hot Chicken to open in Toronto. Brought to the city by John Bitove, founder of the Toronto...

Nashville hot chicken has taken over the North American food scene in the last year. With hot chicken joints popping up all over the continent, people are hungry for a...

Looking for something saucy to sink your teeth into? Named for the source of its inspiration, Kansas King is home to fusion-style barbecue featuring an extensive menu of pork, chicken,...

The team behind notable destinations like Pizza Wine Disco, Cibo Wine Bar and even Don Alfonso is back again, this time bringing yet another unique nightlife spot to the city....