Holed up on an off-the-radar strip of Ossington, this contemporary Canadian restaurant turns out eye-opening fare. The level of respect chef-owner Justin Cournoyer has for the land, for the seasons...

Sometimes venturing outside of downtown is worth the trek and A La Turk is an example of that. As you may have guessed, this North York restaurant serves up authentic...

Aris Place has one of those old-school signs that makes you think twice about stepping inside, but those who dare to venture are in for a surprise. They’ve been serving...

The Israeli restaurant chain Aroma Espresso Bar seems to continue to grow throughout the expanding GTA. The Toronto flagship location in the Annex neighbourhood was opened in 2009, and now...

North York’s beloved Artisan Noodle has opened up a cool and cosy downtown outpost with Artisan Plus. This spot is home to northern Chinese delicacies that are often rare to...

Since its Chinatown location opened its doors in 1988, Asian Legend has spread across Toronto to give all diners a taste of northern Chinese dim sum and stir-fry. Their cooking...

What’s a weekend without brunch? Atai Bistro is making sure you’re starting the day off right every Saturday and Sunday with a specialty brunch menu featuring poached eggs and French...

Imagine if Canada got the same sun as the Mediterranean all year round. At least we’re privy to Mediterranean food all year round in Toronto. And Aviv Restaurant is a...

In the heart of Toronto’s downtown Chinatown, Awas Tea Noodle is a Taiwanese eatery that knows exactly what its doing. The teas Awas offers, which are imported from Taiwan, are...

For a corporate, fast-casual food counter that has aggressively expanded (five locations in the GTA opened in just two years), b.good is not afraid to show their patrons how the...

Babel’s concept, led by O&B’s corporate executive chef Anthony Walsh and chef de cuisine Aviv Moshe, is a fresh take on Middle Eastern cuisine with a focus on live-fire cooking....

At the Backyard Smokehouse, good barbeque starts with solid marinating techniques. All of the meats are marinated overnight in signature spices before undergoing a 30+ day minimum aging process. Once...

Since 1979, Bagel Plus has been serving all Torontonians classic Jewish comfort food from its location at Bathurst and Sheppard. They will will always have you covered for when that...

Can you guess which pastry is treated like it own art form here? Baker and Scone is wholly dedicated to the numerous ways in which the scone can become a...

Inspired by the street food scene of its namesake city, Bangkok Buri (Union Station food court) is making a name for itself right in the core of downtown Toronto. The...

Oliver & Bonacini Restaurants’ newest endeavour, Bannock, keeps with the O&B tradition of serving unapologetically Canadian cuisine (à la Canoe) and, as you might expect, serves bannock. Oliver & Bonacini’s...

This hotspot should be named Experience Aperitivo because it’s more than just a bar. David Rocco’s Bar Aperitivo will transport you from Yorkdale to Italy with the decorative photos of...

This is the best Montreal smoked meat money can buy: Tender, moist, gently spiced, heaven on rye. Add a crisp garlicky half-sour and nirvana is here. Wanna gild the lily?...

Sometimes the mood calls for some spicy Portuguese chicken, and this authentic joint satisfies that need. This gem delivers fully on flavour. Chourico sausage arrives tableside as it should (in...

Congee Queen is a multi-location Chinese food restaurant with six restaurants across the GTA. Its flagship store is located in Thornhill, although its most popular is in Mississauga at Dundas...