Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Holed up on an off-the-radar strip of Ossington, this contemporary Canadian restaurant turns out eye-opening fare. The level of respect chef-owner Justin Cournoyer has for the land, for the seasons...

  • Sometimes venturing outside of downtown is worth the trek and A La Turk is an example of that. As you may have guessed, this North York restaurant serves up authentic...

  • Aris Place has one of those old-school signs that makes you think twice about stepping inside, but those who dare to venture are in for a surprise. They’ve been serving...

  • The Israeli restaurant chain Aroma Espresso Bar seems to continue to grow throughout the expanding GTA. The Toronto flagship location in the Annex neighbourhood was opened in 2009, and now...

  • North York’s beloved Artisan Noodle has opened up a cool and cosy downtown outpost with Artisan Plus. This spot is home to northern Chinese delicacies that are often rare to...

  • Since its Chinatown location opened its doors in 1988, Asian Legend has spread across Toronto to give all diners a taste of northern Chinese dim sum and stir-fry. Their cooking...

  • What’s a weekend without brunch? Atai Bistro is making sure you’re starting the day off right every Saturday and Sunday with a specialty brunch menu featuring poached eggs and French...

  • Imagine if Canada got the same sun as the Mediterranean all year round. At least we’re privy to Mediterranean food all year round in Toronto. And Aviv Restaurant is a...

  • In the heart of Toronto’s downtown Chinatown, Awas Tea Noodle is a Taiwanese eatery that knows exactly what its doing. The teas Awas offers, which are imported from Taiwan, are...

  • For a corporate, fast-casual food counter that has aggressively expanded (five locations in the GTA opened in just two years), b.good is not afraid to show their patrons how the...

  • Babel’s concept, led by O&B’s corporate executive chef Anthony Walsh and chef de cuisine Aviv Moshe, is a fresh take on Middle Eastern cuisine with a focus on live-fire cooking....

  • At the Backyard Smokehouse, good barbeque starts with solid marinating techniques. All of the meats are marinated overnight in signature spices before undergoing a 30+ day minimum aging process. Once...

  • Since 1979, Bagel Plus has been serving all Torontonians classic Jewish comfort food from its location at Bathurst and Sheppard. They will will always have you covered for when that...

  • Can you guess which pastry is treated like it own art form here? Baker and Scone is wholly dedicated to the numerous ways in which the scone can become a...

  • Inspired by the street food scene of its namesake city, Bangkok Buri (Union Station food court) is making a name for itself right in the core of downtown Toronto. The...

  • Oliver & Bonacini Restaurants’ newest endeavour, Bannock, keeps with the O&B tradition of serving unapologetically Canadian cuisine (à la Canoe) and, as you might expect, serves bannock. Oliver & Bonacini’s...

  • This hotspot should be named Experience Aperitivo because it’s more than just a bar. David Rocco’s Bar Aperitivo will transport you from Yorkdale to Italy with the decorative photos of...

  • This is the best Montreal smoked meat money can buy: Tender, moist, gently spiced, heaven on rye. Add a crisp garlicky half-sour and nirvana is here. Wanna gild the lily?...

  • Sometimes the mood calls for some spicy Portuguese chicken, and this authentic joint satisfies that need. This gem delivers fully on flavour. Chourico sausage arrives tableside as it should (in...

  • Congee Queen is a multi-location Chinese food restaurant with six restaurants across the GTA. Its flagship store is located in Thornhill, although its most popular is in Mississauga at Dundas...