Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • bar hop

    Reflecting on the Bar Hop ethos — and the beer selection in particular — Pingitore describes the concept as “a craft ale house with mostly local microbrews on tap, and then a wide selection of bottles that range from consignment, imported bottles and hard-to-get stuff, stuff you don’t get at the LCBO.”

  • For their second home on Peter Street, Bar Hop Brewco. put Mark Cutrara (Cowbell) in charge of the kitchen. The first floor is open for business, and the vibe is warm and welcoming. There are 36 beers on tap, with draught selections updated weekly, and 1,200 litres of Amsterdam’s saison available for vertical tastings.

  • The newest sibling in the growing Oliver & Bonacini family opened yesterday. Beaumont Kitchen matches restaurant with retail at its location inside the brand new Saks Fifth Avenue in Sherway Gardens.

  • This Ossington burger joint is serving up some sweet two-handed sandwiches and wants you to come take a bite. After travelling abroad and eating his way through a number of countries, owner Jamil Bhuya decided he wanted a way to decorate his favourite canvas, burgers and fries, with the multicultural ingredients and flavour profiles he

  • North York restaurant Burgers Park draws inspiration from US burger joints like Shake Shack for its classic smash burgers. Meats are locally-raised and halal, plus free of hormones and antibiotics. Their namesake Park Burger features an Angus beef smash patty served on a sesame brioche with sauteed onions and American cheese. Other menu items include

  • Ever miss the days of strolling through the night markets of Vietnam, collecting snacks as you peruse all the different vendors? Well DZO Viet Eatery has brought the night markets of Hội An to Toronto. This Dundas West eatery is an ode to Vietnam with an influence of vibrant Mexican cuisine. It is the ultimate

  • A bar on one side and a dining room on the other, Eastside Social is the radical and nautical seafood restaurant that Leslieville locals are loving. It’s one of those great spaces where the decor matches the culinary theme. Dark wood finishings, a navy accent wall and light fixtures that look like (and could very

  • As seen in a Shawn Mendes music video, a Daniel Radcliffe film and a few others, the George Street Diner stakes its claim as one of Toronto’s most recognizable, while also maintaining the nostalgia feel customers expect in a diner. This local hangout on a great corner location feels like a real old-fashioned diner where

  • Happy Burger delivers on its promise of “serving up fresh smash burgers and dogs — the happy way” from its no-frills Little Italy restaurant. The joint specializes in cooked-to-order smash burgers, which are served on toasted Martin’s potato rolls loaded with their signature Happy Sauce. Aside from its staple Happy Burger, the restaurant offers various

  • Located in the Stackt Market, a community hub made entirely of shipping containers, JoyBird Fried Chicken has claimed the mantle of Toronto’s go-to destination for Taiwanese, Southern-style, dark meat fried chicken. A favourite of both connoisseurs and bourgeoning foodies alike, JoyBird sees chef Trevor Lui experimenting with blending Taiwan and Toronto’s street food techniques and

  • Love Chix loves its customers and its chickens probably the same amount. Hailed as one of Toronto’s best chicken restaurants — find the bird in a sandwich or a salad, atop poutine or holding its own on a plate — the only chickens used are locally sourced and have been raised free of antibiotics and

  • The Oliver & Bonacini empire’s Café Grill is wrapped around the corner of Yonge and Front Streets. The giant outdoor space is fit for a soiree of sorts, with an outdoor bar and seating for about 150 people. The menu here is similar to its other establishments in that it features globally inspired dishes with

  • If you’re looking for a no-frills sports bar to casually sit in while watching the game, look no further than this Parkdale haunt. Apps like mushroom dingers and jalapeno poppers meet caesar salads, burgers and hot dogs, with a dessert twist. New Orleans beignets, made with peach puree and caramel, close out a relaxed menu

  • Pink Sky is an inviting seafood restaurant from Scale Hospitality, the group behind well-heeled spots like Lapinou, Toronto Beach Club and Shook. The restaurant takes over the King West home of Weslodge, another Scale Hospitality venture that’s set to reopen in a new location. Co-founder Hanif Harji says Pink Sky draws inspiration from the sea-to-fork

  • Sash Restaurant and Wine Bar, now open at Yonge and Summerhill, is the new home base of chef Sash Simpson, formerly of Mark McEwan’s North 44 and Bymark.

  • What better way to spend the summer than on a rooftop patio, sipping fruity cocktails with your friends? Your home for a refreshing summer drink, one of Toronto’s most beloved rooftop patios offers unbelievable views of the city. The Porch is conveniently located in the Entertainment District above Rock ‘N’ Horse Saloon, and serves up