Meet Salon: Alo’s first space dedicated to private dining. An intimate room that’s conveniently located in Yorkville, Salon will offer multi-course dinners in the style of Alo Bar, its adjacent...

Grant van Gameren and Robin Goodfellow, of the superb Bar Isabel, opened Raval to mimic the tapas bars of Barcelona. Its look is pure Gaudi, mahogany carved into great swooping...

While some may think De La Mer is the west end’s answer to Hooked, co-owner Blake Edwards is quick to note that this is not the case. “We were open...

For some of the freshest oysters, shellfish and smoked fish in the city, it’s worth making the trek out to Lawrence and Warden to visit Diana’s Seafood. Although it may...

Enjoy all varieties of authentic Chinese cuisine right in the heart of Yorkville with Dynasty. From dim sum to Sichuan orange peel flavours, Peking duck to General Tao’s chicken, oysters...

Get ready carb-lovers: this is not a drill! Canada’s first Eataly outpost is opening its doors on Nov. 13 in the Manulife Centre at Bay and Bloor. Food fiends who...

This is where Forest Hill folks in the know go for sushi, all for good reasons. EDO is to the plethora of bargain sushi joints as a Bymark burger is...

To visit Edulis is to feel immediately like a friend, ushered to a convivial dinner party that celebrates authentic cooking. The ever-changing, made-from-scratch menu highlights and celebrates seasonality, but does...

Kristin and Dan Donovan’s Leslieville seafood shop, Hooked, has been keeping east-enders up to their ears in sustainable fish since March of last year. Tapping into Toronto’s desire for ethically-sourced...

Chef Dan Donovan, formerly of Jamie Kennedy Wine Bar, opened Hooked, “the knowledgeable fish store,” around four weeks ago, and the hook is sustainability. The sign is merely a banner...

Philoxenia means “friends to the stranger,” a feeling that is instantly met when you step inside this fine-dining Greek restaurant. Located on Yonge Street in Thornhill, Philoxenia offers traditional Mediterranean...

Found on an ever-livelier strip of Dundas West, Sakai Bar is easy to miss while walking by. But once inside, it’s unforgettable. The slender room boasts tables to one side...

At this sushi restaurant, experience the one and only thing on the menu: Chef Kaji’s Omakase. The Omakase experience is where you let the chef take you on a culinary...

What other restaurants do you know of where a maple charcoal grill is the culinary staple? From the surf to the turf, mostly everything served up at Wildfire Steakhouse &...

Wuhan Noodle 1950 brings an eclectic list of authentic and contemporary Chinese dishes to Markham. Dishes include Wuhan dry rice noodles, spareribs, lotus root soup and crab feet dry noodles....

Two words: Handmade pasta. And that is just the beginning of the mouth-watering options chef and owner Jeff Bovis is cooking up at his newest restaurant, Wynona. Located in the...

At the east end of The Beach, a new Mexican restaurant called Xola has opened on the down-low. It has no listed phone number, no website, no Facebook page, no...

The largest Chinese rice noodle chain in North America, with locations throughout the GTA, Vancouver, Montreal and now New York, Yunshang Rice Noodle specializes in “Crossing the Bridge” noodles. According...

Translating to “the skewer” from Japanese, Zakkushi is the latest Vancouver transplant to hit Hogtown running. Tucked away in Cabbagetown — and but a stone’s throw from Kingyo, another Van...

Originally opened in 1981 as Phoebe’s, Zee Grill is one of Toronto’s oldest seafood and oyster bars. With a name meaning “Sea Grill” in Dutch, Zee Grill offers an extensive...