Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Meet Salon: Alo’s first space dedicated to private dining. An intimate room that’s conveniently located in Yorkville, Salon will offer multi-course dinners in the style of Alo Bar, its adjacent neighbour, under the culinary direction of chef/owner Patrick Kriss, chef de cuisine Nick Bentley and chef de cuisine Tim Yun — Alo’s former sous chef.

  • Grant van Gameren and Robin Goodfellow, of the superb Bar Isabel, opened Raval to mimic the tapas bars of Barcelona. Its look is pure Gaudi, mahogany carved into great swooping curves and cutouts, a triumph of gorgeous whimsy. It’s a bar. You stand. No cutlery save for a tiny fork, mostly finger food — pintxos

  • While some may think De La Mer is the west end’s answer to Hooked, co-owner Blake Edwards is quick to note that this is not the case. “We were open long before them,” he points out, referring to the fishmonger’s original Bayview location, which has been going strong for three years.

  • For some of the freshest oysters in the city, it’s worth making the trek out to Lawrence and Warden to visit Diana’s Seafood Delight. Though it may seem unlikely that some of the best oysters and seafood in the city can be found in Scarborough (spoken like a true downtowner), Diana’s Seafood has been supplying some of the city’s top restaurants for years.

  • Enjoy all varieties of authentic Chinese cuisine right in the heart of Yorkville with Dynasty. From dim sum to Sichuan orange peel flavours, Peking duck to General Tao’s chicken, oysters...

  • Get ready carb-lovers: this is not a drill! Canada’s first Eataly outpost is opening its doors on Nov. 13 in the Manulife Centre at Bay and Bloor. Food fiends who have visited one of Eataly’s 40 other locations worldwide have been counting down the days until the beloved brand arrives in Canada. Eataly Toronto does

  • This is where Forest Hill folks in the know go for sushi, all for good reasons. EDO is to the plethora of bargain sushi joints as a Bymark burger is to a Big Mac. The fish is impeccable, the kitchen both expert and careful. Whether it’s pristine fatty tuna sashimi to be inhaled with joy

  • To visit Edulis is to feel immediately like a friend, ushered to a convivial dinner party that celebrates authentic cooking. The ever-changing, made-from-scratch menu highlights and celebrates seasonality, but does not veer from its cornerstones: seafood, vegetables, and wild mushrooms. The no-tipping eatery was deemed the best new restaurant in Canada when it opened in

  • Kristin and Dan Donovan’s Leslieville seafood shop, Hooked, has been keeping east-enders up to their ears in sustainable fish since March of last year. Tapping into Toronto’s desire for ethically-sourced products ensured the duo’s runaway success, and they’ve already embarked on the next step, opening up a “wee shop” in Kensington Market.

  • Chef Dan Donovan, formerly of Jamie Kennedy Wine Bar, opened Hooked, “the knowledgeable fish store,” around four weeks ago, and the hook is sustainability. The sign is merely a banner in the window; its website is a one-page, text-only intro with a link to its Facebook page. Donovan says Hooked has such a strong community

  • Focusing on seafood and spirits, Luma is just slightly elevated from the ever-busy King Street West, offering prime people watching views. The mainstays are complimented by seasonal vegetables and fresh meat and seafood, promising a selection of bar bites and dinner options that are perfect for date night, a girls night out and more. As a

  • Philoxenia means “friends to the stranger,” a feeling that is instantly met when you step inside this fine-dining Greek restaurant. Located on Yonge Street in Thornhill, Philoxenia offers traditional Mediterranean food with a haute cuisine twist. Outside, the walls are decorated in the same blue and white that is found on the Greek flag. Inside,

  • Found on an ever-livelier strip of Dundas West, Sakai Bar is easy to miss while walking by. But once inside, it’s unforgettable. The slender room boasts tables to one side and a bar at the back, with soft Japanese-style light fixtures and screens lending it a tranquil vibe. Leather-bound menus house a diverse sake list

  • At this sushi restaurant, experience the one and only thing on the menu: Chef Kaji’s Omakase. The Omakase experience is where you let the chef take you on a culinary journey based on availability, quality and freshness. At Sushi Kaji, you begin with appetizers selected by Chef Kaji, and then sashimi. From there, he invites

  • What other restaurants do you know of where a maple charcoal grill is the culinary staple? From the surf to the turf, mostly everything served up at Wildfire Steakhouse & Bar hits the grill and gets infused with that special smoke flavour. The perfect steak starts with in-house 40-day aged certified Angus beef and, like

  • Wuhan Noodle 1950 brings an eclectic list of authentic and contemporary Chinese dishes to Markham. Dishes include Wuhan dry rice noodles, spareribs, lotus root soup and crab feet dry noodles.        

  • Two words: Handmade pasta. And that is just the beginning of the mouth-watering options chef and owner Jeff Bovis is cooking up at his newest restaurant, Wynona. Located in the ever-charming Leslieville neighbourhood, enjoy a delicately cooked fish on Wynona’s patio with a bottle of wine (half price on Sundays) from the extensive and totally

  • At the east end of The Beach, a new Mexican restaurant called Xola has opened on the down-low. It has no listed phone number, no website, no Facebook page, no Yelp reviews and it has been open for almost a month; in the age of the insta-review, this lack of an online footprint is nearly

  • The largest Chinese rice noodle chain in North America, with locations throughout the GTA, Vancouver, Montreal and now New York, Yunshang Rice Noodle specializes in “Crossing the Bridge” noodles. According to a popular fable, this dish was invented by the wife of a scholar who had to cross a bridge each day to bring him

  • Translating to “the skewer” from Japanese, Zakkushi is the latest Vancouver transplant to hit Hogtown running. Tucked away in Cabbagetown — and but a stone’s throw from Kingyo, another Van City newbie — this izakaya is a warm sight on a winter’s eve, with cheerful lanterns beckoning from the window. Serving Japanese pub food, the