Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • At the Backyard Smokehouse, good barbeque starts with solid marinating techniques. All of the meats are marinated overnight in signature spices before undergoing a 30+ day minimum aging process. Once perfection has been attained, Chef Faris Awwad allows the smoke from the oak fire to begin slowly but surely burning all ends over a 16-hour

  • If you’re looking for a place to give your tastebuds a flavourful treat without breaking the bank, look no further than Bairrada Churrasqueira. The average lunch price at this eatery is $8, while the average dinner meal costs $18. From grilled meats to appetizers to seafood, the approachable prices mean there’s a possibility to sample

  • Carmelina Imola and Zach Kolomeir love their golden birds. The pair own three other restaurants in Canada, including the acclaimed Joe Beef Restaurant in Montreal and Dreyfus on Harbord Street. Taverne Bernhardt’s opened in late 2020 and instantly won over the hearts of Torontonians. Although the menu changes daily, rest assured that the assortment will

  • The food now is classic bistro with a luxurious twist. There’s plenty of personal Boulud touches (the beignet de calamar include deft Southeast Asian flavours) and nods to Toronto (the quenelle de brochette is made with Ontario-sourced pike.) In short, the rethink worked and Café Boulud is in a class by itself.

  • FLOCK

    Flock from chef Cory Vitiello (Harbord Room, THR and Co.) opened its doors yesterday in the city’s Entertainment district. It joins the North America-wide trend to rotisserie chicken.