Babel’s concept, led by O&B’s corporate executive chef Anthony Walsh and chef de cuisine Aviv Moshe, is a fresh take on Middle Eastern cuisine with a focus on live-fire cooking. The space, designed by DesignAgency, is earthy and bright and features a 45-foot mural inspired by ancient cave paintings by Moss & Lam Studio. The
At the Backyard Smokehouse, good barbeque starts with solid marinating techniques. All of the meats are marinated overnight in signature spices before undergoing a 30+ day minimum aging process. Once perfection has been attained, Chef Faris Awwad allows the smoke from the oak fire to begin slowly but surely burning all ends over a 16-hour
Carmelina Imola and Zach Kolomeir love their golden birds. The pair own three other restaurants in Canada, including the acclaimed Joe Beef Restaurant in Montreal and Dreyfus on Harbord Street. Taverne Bernhardt’s opened in late 2020 and instantly won over the hearts of Torontonians. Although the menu changes daily, rest assured that the assortment will
The food now is classic bistro with a luxurious twist. There’s plenty of personal Boulud touches (the beignet de calamar include deft Southeast Asian flavours) and nods to Toronto (the quenelle de brochette is made with Ontario-sourced pike.) In short, the rethink worked and Café Boulud is in a class by itself.
Toronto favourite FLOCK rotisserie + greens’s sixth location has nestled itself amongst the other great food choices at the newly renovated Yonge Sheppard Centre. Diners can expect to see their favourite dishes from any of the downtown locations and the same made-from-scratch each day principle. Of course, the rotisserie chicken is as juicy and comes