The newest sibling in the growing Oliver & Bonacini family opened yesterday. Beaumont Kitchen matches restaurant with retail at its location inside the brand new Saks Fifth Avenue in Sherway Gardens.

Taking over the former Niagara Street Café space is Edulis, a charming new bistro from Tobey Nemeth and Michael Caballo. After a veritable tour of the world saw the married duo working and living in Italy, Spain, Panama and Vancouver, it was time to find a place to call home. Last year, when they caught wind that Anton Potvin was selling the Niagara space, they figured it was just what life had in store.

If you’re looking to get out of the city for a romantic weekend getaway, look no further. Drive southwest to Jordan in the Niagara Region to dine from an ever-changing prix fixe menu inspired by seasonal French cooking. Before dinner, explore the vineyard and sample the wines that have been made by the classically trained

At Shoushin, Lawrence Park’s new omakase-only outpost, Chef Jackie Lin is fixated on the idea of improvement. The three tiers of his tasting menu reflect the deep experience he gained from working at Zen Japanese Restaurant for 12 years.

Tutti Matti serves food and wine that honours the spirit and culture of Tuscany. It is the fulfillment of a dream of chef Alida Solomon, who sought to bring both Tuscan food and culture to Toronto. The restaurant features an evolving menu that never strays too far from the original Tuscan concept, with both permanent