Etobicoke’s own special little spot, 850 Degrees Pizzeria serves up homemade pizzas, featuring local ingredients, cooked in an authentic wood oven. There is nothing not to love about its pizzas. The dough is homemade using a 120-year-old recipe from southern Italy. The meats come from the Belaga family siblings’ family farm in Ontario, who all

Toronto meets Windsor at this pizza joint located across from Ossington Subway Station. Owners Gaetano Pugliese and Rene Chauvin opened Ambassador Pizza Co. as the first restaurant in the city to feature traditional Windsor pizza. These specialty pies are made with dough that is light and crunchy, topped with canned mushrooms and shredded pepperoni to

When you think calzone, Italian pizza might be the first thing that comes to mind. But Baba Calzone does it a little bit differently. This Woodbridge restaurant is home to the Mediterranean calzone. Baked every day with fresh ingredients, these calzones come in a variety of loaded flavours including pepperoni, beef, chicken, and even veggie.

Pizza, pho and burgers are all such ubiquitous menu staples that it’s hard to justify picking one for a list — especially in a town with plenty of outstanding pizza: Pizzeria Libretto, Queen Margherita Pizza, Maker Pizza. We even have a flawless Neapolitan place down the street from our home, Via Mercanti. And yet, if

Marc Askenasi opened Pi Co. on Bay Street in Yorkville as a quick-service pizzeria with plenty of options for diners to build their own meal.