Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • 7 West

    Restaurant 7 West serves all around the clock, 365 days a year, so you never have to miss out on good grub in our city. Located on Charles Street in the heart of the Annex, this multi-level restaurant is not only 24/7, but it also changes as you scale the stairs. The first level is

  • Etobicoke’s own special little spot, 850 Degrees Pizzeria serves up homemade pizzas, featuring local ingredients, cooked in an authentic wood oven. There is nothing not to love about its pizzas. The dough is homemade using a 120-year-old recipe from southern Italy. The meats come from the Belaga family siblings’ family farm in Ontario, who all

  • Aces Pizza

    This pizza joint is home to good old-fashioned Detroit-style pan pies. With affordable classics like pepperoni and veggie, pizza lovers can’t go wrong at Aces Pizza. Customers can’t get enough of the signature Dirty Burger, a classic Ace pizza topped with ground beef, smoked bacon, gooey brick cheese, queso jalapeno cheese sauce, and vegetables. Alternatives

  • Akira Back

    Named for its Michelin star–winning chef, Akira Back is a lavish Asian fusion restaurant that primarily pulls from Japanese and Korean cuisine.

  • Allen's

    Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a show at the adjacent Danforth Music Hall. The menu focuses on naturally-raised organic meats and Ontario produce, and is more ambitious than your regular pub

  • Amano Pasta

    Chef Michael Angeloni is bringing his love for pasta to the busy hub of Union Station and thanks to Amano Pasta, the dream of having a glass of wine or a cold beer while waiting for your train is now a reality.

  • Toronto meets Windsor at this pizza joint located across from Ossington Subway Station. Owners Gaetano Pugliese and Rene Chauvin opened Ambassador Pizza Co. as the first restaurant in the city to feature traditional Windsor pizza. These specialty pies are made with dough that is light and crunchy, topped with canned mushrooms and shredded pepperoni to give

  • Amsterdam Barrel House

    Amsterdam Brewery is taking its crisp lagers and bone shakers up north at Amsterdam Barrel House. The East York brew house is a more sophisticated pub than its Distillery District counterpart. With a more elegant atmosphere, it's no wonder this is where the brewers keep their barrel-aged and sour beer program.

  • amsterdam brewhouse- salad

    Amsterdam BrewHouse, the restaurant outpost for Amsterdam Brewery, is about to be your new favourite. Where to begin: it has four patio spaces, landscape views of Toronto Island and the skyline, space for 1,000 guests in the dining room and an on-site brewery. Oh, and the food is pretty darn delicious. With plenty of vegetarian,

  • Bar Poet

    With its old-world ambience and too-good-to-be-true prices, Bar Poet feels magical in more ways than one. Sparkling fairy lights and sky-high greenery add to the already enchanting architecture of the one-time church space. The bar’s self-dubbed “Toronto-style” pizza is made using stone-ground 00 flour and priced at less than $10 per whole pie. For an

  • Big Slice

    Under the old incandescent red and white sign that used to light up Yonge and Gerrard, The Big Slice was one of the go-to spots for a late-night snack or meal. Now, in their Corso Italia location, this pizzeria continues to serve up the biggest and best slices in the city. Owner Giuseppe Salvatore was

  • Bitondo's Pizzeria

    A couple blocks south of the Little Italy main drag on College Street lies this tiny, old-school, bare-bones pizzeria. It’s unlikely to remind you of dinners at your nonna’s house, unless your nonna served cheap pizza slices on paper plates and her dining room consisted of a few plastic tables and some orange plastic chairs,

  • We don’t know what we love more, the pizza or the branding.  Part of the Food Dudes empire, chef Matt Blondin is cranking out pies with a lot of personality.  Pizza purists that adhere to a certain style like Neopolitan can look elsewhere, but the fermented dough here is worth the visit. Pizzas here fall

  • Cibo Wine Bar

    King Street West is home to many massive restaurants that feature a corporate flare more than rustic kitchen, but at Cibo Wine Bar we may have found a happy medium. This industrial restaurant can seat over 200 people on a busy evening, but the staff and the welcoming atmosphere manage to make us feel right

  • cici-pizza

    Cici’s has been a staple in the community since the early ’90s. This Parkdale pizza joint is a family business committed to making fresh pizza every day. They have a great selection of specialty pizzas, including a couple of vegetarian options. But if you’re looking for something more customizable, try one of their make-your-own pizzas.

  • Midtown’s newest pizza joint is now in its soft opening phase and doling out 18-inch pizzas ranging from $20 for a plain old cheese pizza to $28 for the brisket pizza. The style of pizza served at Conspiracy is a “New York-Italian hybrid,” says their pizzaiolo, Dan Rios.

  • conzos-table-all-dishes

    Conzo’s is a casual pizzeria and eatery from the team behind Bloor West’s popular Italian-American restaurant Sugo. The new spot is serving wood-fired pizzas, pasta, meats, and classic cocktails with a philosophy of simple recipes made with high-quality ingredients. Following the success of Sugo, which opened its doors in 2016, partners Conor Joerin, Lamine Martindale,

  • Danforth Pizza House

    The Toronto slice might seem fictitious, as there are so many more notable styles of ‘za. There’s Chicago’s deep dish, New York style, and of course the holy trinity, the Neapolitan margarita, but the original owner of Danforth Pizza House and his family swore that Toronto pies were just as distinct as the rest. Since

  • When you need a serious dose of dough, Descendant Pizza is here for you with its Detroit-style pizza. This unusual type of pizza flips everything you know about your favourite pie on its head, including the sauce, which is drizzled on top. Detroit-style pizza is also known for its square shape and thick, chewy crust.

  • Dim Sum Queen

    The term "food court" does not traditionally conjure up favourable mental images. Prompting memories of greasy fast-food fare consumed under dingy lighting and a seemingly perpetual lack of seating, the food court, along with the high-school lunchroom and the prison cafeteria, has always been on par with some of the least glamorous forms of institutional dining. Yorkdale Shopping Centre's Dine on 3 food collection aims to change that.