Inspired by the street food scene of its namesake city, Bangkok Buri (Union Station food court) is making a name for itself right in the core of downtown Toronto. The menu was carefully crafted with the memory of Bangkok's piping hot noodles, green curry and grilled meats in mind, but the founders wanted it to fit in its urban city centre.
Bolan Thai Cuisine uses nutritious and healthy herbs along with flavourful spices to create the dazzling array of exotic tastes that make Thai cuisine so unique. The venue is cosy and eclectic, and the menu features Thai staples, like green and red curries, as well as chicken satays.
Congee Queen is a multi-location Chinese food restaurant with six restaurants across the GTA. Its flagship store is located in Thornhill, although its most popular is in Mississauga at Dundas Street and Highway 427. Congee is a type of rice porridge which tends to be served alongside protein and other side dishes. At Congee Queen,
Got a big group with a big appetite? Show up at Congee Wong, and not only will all of you be able to sit around a table, but even your vegan friends will feast at this Chinese restaurant. They have a different menu for breakfast, lunch, afternoon tea and dinner, in addition to the takeout
At first glance Favorites Thai BBQ doesn’t look outwardly Thai, in fact it’s the exact opposite. The light and airy space nods towards an influence of Spanish revival with its rounded passageways and clam pastel hues. The serenity is met with a 70’s inspired terrazzo floor and hippie beads that double as a back-room doorway,
Operating for more than 40 years, Hemingway’s Restaurant and Bar is home to one of Toronto’s most popular rooftop patios. The heated and covered area lets diners enjoy the fresh air all year round. Though the owners are New Zealand natives and the restaurant specializes in pub food, whether you’re looking for pad thai, pizza,
“Chic” and “sleek” would be two words to describe Imm Thai Kitchen, the second restaurant from owners of Sala Modern Thai on the Danforth. Opting for something a little more classy, this Thai house in Little Italy is the perfect spot for great Thai classics with a modern twist. Try their classic pad Thai with
Offering authentic and unique Thai food that you can’ find elsewhere as well as the classics like pad Thai, pad see ew, green curry and sticky rice. Executive chef Ko studied Thai cooking in Thailand and has cooked at some of the best fine dining restaurants and rustic rural villages. Upon entering the space, guests
Scarborough’s new Thai joint, Jatujak, serves up some bold flavours that contrast with the room’s modest decor. The highlights at this two-week old takeout spot are bright orange curries and vibrant yellow khao sois — but if you’re looking for a ruby-red pad Thai, you’ll have better luck elsewhere.
Parliament Street's Sukhothai has built a steady cult following of Thai food aficionados since it opened a few years ago, so when husband and wife co-owners Jeff and Nuit Regular announced they would be expanding, expectations were high. Their latest venture, Khao San Road, opened on Friday, bringing a much-needed culinary jolt to the waning club district.
Anyone who has been to Thailand can easily conjure up sticky nights spent at food stalls. There, heaping portions of noodles seasoned with palm sugar, fish sauce, peanuts and spice are de rigueur. But at Kiin, from chef Nuit Regular and her husband Jeff, the diner is transported into a very different version of Thailand.
Authentic Thai cuisine in the heart of Markham, the cooking style at Lanna revolves around local ingredients and traditional Thai styles, characterized by a balanced taste combination of sour, spicy, salty, sweet and bitter. Lanna’s goal is to have Canadian restaurant-goers taste the most authentic and delicious Thai food. The menu features traditional Thai soups
Lobster Burger Bar is bringing a fresh new spin on seafood to Toronto. After settling into their first location above Coffee Oysters and Champagne, the lobster and burger bar is now getting ready to expand all over the city. When managing partner Marcel Schneebeli and president Ivan Ye first heard about the U.K.-based restaurant chain
Thai all you can eat! Sign us up. At Mengrai Thai award-winning chef Sasi Meechai is serving up the best Thai in the city to international celebrities and Torontonians alike. With the option of à la carte, prixe fixe, chef Sasi’s royal cuisine and all you can eat, there are almost too many options to
Plant-based, wholesome Thai from scratch is the motto at this Bloor and Bathurst spot. Mugi offers 100 per cent plant-based food inspired by traditional Thai cuisine. The menu features a variety of salads, including jackfruit, papaya and mango, as well as a variety of noodle and curry dishes. Request a shot of the house-made chili
Monte Wan of beloved Khao San Road is bringing Toronto more of Thai cuisine’s greatest hits with Nana. Taken from the Thai word for “meeting place,” its communal tables and menu of street food–inspired small sharing dishes really hit the idea home. “Nana” can also mean “many,” which is seen through the multitude of influences
Monte Wan of popular Thai spot Khao San Road has opened Nana (which means “meeting place” in Thai), featuring dishes inspired by the street food of Thailand. The setting is inspired by the little eating establishments on the streets of Bangkok, where patrons socialize at shared tables on plastic stools. The menu features Thai staples
This TTC-style bar wants every wandering stranger to feel at home in the city. The tile walls finished with “Nōmads Station” decals and a TTC-painted doorway are so perfectly executed that your trip to the bathroom might be a bit discombobulating. Nōmads Restobar is a gathering place for people of all walks of life and
Pai is a Thai restaurant run by chef Nuit Regular and her husband and business partner, Jeff Regular. There are two Pai locations in the city—the original restaurant, located at 18 Duncan St. opened in 2014, was named after a small village in Northern Thailand where the couple met. The second location (and Chef Nuit’s