Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Actinolite

    Holed up on an off-the-radar strip of Ossington, this contemporary Canadian restaurant turns out eye-opening fare. The level of respect chef-owner Justin Cournoyer has for the land, for the seasons...

  • Alobar Yorkville

    Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant...

  • Aloette

    Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are...

  • Alo Food Group is back yet again with another neighbourhood hit—and, this time, you can bring it home. From the group behind Yokville’s Alobar and Alo comes a pandemic-inspired restaurant...

  • Meet Salon: Alo’s first space dedicated to private dining. An intimate room that’s conveniently located in Yorkville, Salon will offer multi-course dinners in the style of Alo Bar, its adjacent...

  • What’s a weekend without brunch? Atai Bistro is making sure you’re starting the day off right every Saturday and Sunday with a specialty brunch menu featuring poached eggs and French...

  • bang sur bar

    Bang Sue is a cozy 50-seat bar on the second floor above Khao San Road restaurant. The bar’s moniker is a nod to Bangkok’s main train station. If you had...

  • Bar Biltmore

    Bar Biltmore is the historic Paradise Theatre’s upstairs cocktail bar. Conceptualized by bar director Robin Goodfellow, this cocktail haven is named after the Biltmore Theatre, where owner Moray Tawse spent...

  • In Toronto, beer is not simply a cheap beverage that comes in a can, consumed solely for inebriation and paired with a delivery pizza. No. In this city, barley and...

  • Bar Koukla Toronto

    Bar Koukla is the newest member of the Mamakas Food Group and the most recent resto to take its place on the Ossington strip. In 2015 Thanos Tripi opened Mamakas...

  • Bar Mignonette

    Chef Craig Wong invites guests into an oceanic oasis at Bar Mignonette. The Chinese-Jamaican chef applies his experience working at Michelin-starred restaurants with his heritage to work wonders at his...

  • Bar-Mordecai-Toronto

    The group behind Mahjong Bar brings Dundas West another immersive bar concept with Bar Mordecai. Those familiar with Mahjong Bar’s moody, retro vibes will recognize some familiar elements in the...

  • Café Boulud

    After remaking the original Café Boulud in time for TIFF 2015, superstar French chef Daniel Boulud has created a real gem within the Toronto food scene. The cuisine now is...

  • Canoe

    More than a quarter of a century in, Canoe remains a critical darling and a place where people still want to be seen. Located on the 54th floor of the...

  • Congee Queen

    Congee Queen is a multi-location Chinese food restaurant with six restaurants across the GTA. Its flagship store is located in Thornhill, although its most popular is in Mississauga at Dundas...

  • David Duncan House

    This North York steak house promises an unforgettable experience that combines exceptionally prepared authentic steak and seafood inside one of Toronto’s most historic landmarks. Located on 4.25 acres of land...

  • Dynasty

    Enjoy all varieties of authentic Chinese cuisine right in the heart of Yorkville with Dynasty. From dim sum to Sichuan orange peel flavours, Peking duck to General Tao’s chicken, oysters...

  • eastside social- octopus

    A bar on one side and a dining room on the other, Eastside Social is the radical and nautical seafood restaurant that Leslieville locals are loving. It’s one of those...

  • epoch ritz-carlton

    Epoch Bar & Kitchen is a polished restaurant set on the lobby level of the Ritz-Carlton, Toronto. The restaurant sees the hotel’s former DEQ Terrace & Lounge space revamped with...

  • Estia Toronto

    Estia, located in the former NAO Steakhouse space on Avenue Road, is the latest restaurant in the ICONINK collection. When asked why the change of concept was made, Director of...