Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • At the Backyard Smokehouse, good barbeque starts with solid marinating techniques. All of the meats are marinated overnight in signature spices before undergoing a 30+ day minimum aging process. Once perfection has been attained, Chef Faris Awwad allows the smoke from the oak fire to begin slowly but surely burning all ends over a 16-hour

  • the aviary

    In 2018, Longslice Brewery and The Docks Ellis Sports Bar teamed up to create Toronto’s go-to gathering place in the community. Called The Aviary in homage to Toronto’s Canary District — named for the famed Canary Restaurant which opened in the 1960s and closed in 2007, the sports bar is housed in a historic building

  • An authentic Jewish deli with respect for tradition, Zelden’s is taking pastrami tips from its families matriarch and former owner of Zely’s Deli. As one of the newcomers to the city’s midtown deli scene, Zelden’s is not looking to step on any toes. It want to share its bubby’s spicy and delicious pastrami recipe with