About two hours east of Toronto, in the heart of Ontario wine country, 7 Numbers Picton is serving traditional southern Italian fare, family style. Since 2001, Mama Rosa has been...

Akira Back at The Bisha Hotel opened in 2017 as the first Canadian namesake restaurant from the world-renowned, Michelin starred chef himself, drawing on inspiration from his Korean heritage and...

Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are...

Alo Food Group is back yet again with another neighbourhood hit—and, this time, you can bring it home. From the group behind Yokville’s Alobar and Alo comes a pandemic-inspired restaurant...

Meet Salon: Alo’s first space dedicated to private dining. An intimate room that’s conveniently located in Yorkville, Salon will offer multi-course dinners in the style of Alo Bar, its adjacent...

It seems the team behind Lil’ Baci likes to open restaurants built to connect with their neighborhood. Their Italian eatery calls Leslieville home. Then partners Mark Baci, Suresh Singh and...

From a restaurant by the Tyrrhenian Sea in Milazzo, Sicily, to a rustic trattoria on King Street East, Roberto Marotta invites you to mange with him at Ardo. Growing up...

Azhar has been turning heads on the Ossington strip. The brainchild of partner and executive chef Stuart Cameron, this new marketplace marries Middle Eastern influences with local ingredients, all prepared...

Babel’s concept, led by O&B’s corporate executive chef Anthony Walsh and chef de cuisine Aviv Moshe, is a fresh take on Middle Eastern cuisine with a focus on live-fire cooking....

This hotspot should be named Experience Aperitivo because it’s more than just a bar. David Rocco’s Bar Aperitivo will transport you from Yorkdale to Italy with the decorative photos of...

Owned by restaurateur and chef Grant van Gameren, Bar Isabel has been a staple on the Toronto food scene since opening its doors in 2013. It can be credited with...

Almost six months to the day since Valdez closed its doors, chef Steve Gonzalez and the team returned. They moved just a hop, skip and jump from the former digs...

Grant van Gameren and Robin Goodfellow, of the superb Bar Isabel, opened Raval to mimic the tapas bars of Barcelona. Its look is pure Gaudi, mahogany carved into great swooping...

Bar Volo was one of Toronto’s first craft beer bars and has made a name for itself among the city’s ale aficionados. Opened in 1985, this bar was once an...

After remaking the original Café Boulud in time for TIFF 2015, superstar French chef Daniel Boulud has created a real gem within the Toronto food scene. The cuisine now is...

King Street West is home to many massive restaurants that feature a corporate flare more than rustic kitchen, but at Cibo Wine Bar we may have found a happy medium....

Chef Nick Liu, the genius behind the critically lauded DaiLo takes his inspiration from classic dishes and ingredients and adds creative twists. Located in Little Italy, the restaurant has garnered...

Andreas Antoniou spent many of his formative years working in restaurants. Such is bound to happen when one’s father owns Toronto stalwarts like Anthony’s, Little Anthony’s and Mediterra. Now, all...

Aiming to stimulate all the senses, Flor de Sal takes Mediterranean fine dining to the next level. With the classic French interior, including white Frette linens, fresh flowers and an...

Frankie’s Italian brings fresh pasta and pizza back to Leslieville in the space formerly occupied by neighbourhood Italian standby Lil Bacci, which closed in February after more than ten years...