For chef Anna Chen’s first stand-alone restaurant, she opted to open a 32-seater in the west end. Blonde wood accents the minimalist room, and soulful tunes play overhead, foreshadowing Chen’s...

North York’s beloved Artisan Noodle has opened up a cool and cosy downtown outpost with Artisan Plus. This spot is home to northern Chinese delicacies that are often rare to...

Since its Chinatown location opened its doors in 1988, Asian Legend has spread across Toronto to give all diners a taste of northern Chinese dim sum and stir-fry. Their cooking...

In the heart of Toronto’s downtown Chinatown, Awas Tea Noodle is a Taiwanese eatery that knows exactly what its doing. The teas Awas offers, which are imported from Taiwan, are...

Since 1979, Bagel Plus has been serving all Torontonians classic Jewish comfort food from its location at Bathurst and Sheppard. They will will always have you covered for when that...

Inspired by the street food scene of its namesake city, Bangkok Buri (Union Station food court) is making a name for itself right in the core of downtown Toronto. The...

Congee Queen is a multi-location Chinese food restaurant with six restaurants across the GTA. Its flagship store is located in Thornhill, although its most popular is in Mississauga at Dundas...

The line starts forming at 11:15 for a noon opening at this culinary dark horse of Geary Avenue. Behind Famiglia Baldassarre’s counter, pasta-makers stand at a large work top, forming...

Four Four South Village has a mission to serve the best Taiwanese beef noodles to overseas Chinese people around the world, and thankfully that now includes Toronto. Taking its name...

Downtown Markham is getting pretty fishy with Good Catch Boil House. Toronto restaurateur Patrick McMurray is responsible for bringing one of the first raw seafood bars to the area in...

From the outside, Greedy Duck might just look like another one of Little Italy’s hole-in-the-wall restaurants. A vibrant yellow painted building and a sign with a smiling duck in a...

Cheesy dakgalbi is the speciality at Korea Town’s Hancook. The Bloor West hot spot for cheesy goodness is serving up some of the most authentic and delicious dakgalbi in the...

This no-frills Chinatown bakery offers an array of traditional baked goods, from sesame balls to egg tarts. Most pastries are displayed in a self-service area, where customers can pick their...

Hong Shing Chinese Restaurant is a Toronto mainstay. Joining the Chinatown neighbourhood back in March of 1997, Hong Shing has proven that it has lasting power in Toronto’s competitive restaurant...

One can be overwhelmed with choices when it comes to choosing a spot to eat in Chinatown. House of Gourmet is one of those one-stop-spots. Its extensive menu covers the...

“Chic” and “sleek” would be two words to describe Imm Thai Kitchen, the second restaurant from owners of Sala Modern Thai on the Danforth. Opting for something a little more...

Taste a mother’s love in every bite from Jack and Lil’s. The open kitchen was founded by the mother-and-son team of Lauren and Dan, the latter with professional culinary experience...

KaKa, a popular spot for unlimited sushi, has opened its first location in the downtown core. Poised as an upscale All-You- Can-Eat sushi, the goal was to offer premium sushi...

From Chase Hospitality Group comes Kasa Moto, one of Yorkville’s hottest casual restaurants. Alongside sushi rolls and seafood, signatures at this contemporary Japanese restaurant include the AAA skirt steak and...

Quintessentially and iconically Chinatown, King’s Noodle draws gazes up and down the street for the dripping red-skinned ducks and geese, necks attached, and Herculean slabs of barbecued pork hanging in...