Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Earlscourt BBQ

    Thoughtfully sourced and cooked to perfection, Earlscourt BBQ is cooking up some superb southern barbecue in Toronto’s Corso Italia. Created by Pork Ninjas, this barbecue joint is the perfect place for a gathering of hungry friends ready to sit down and share some grub. The interior, which is painted red and covered in flames screams

  • El Bocho

    El Bocho is bringing the liveliness of Mexico all the way up to Richmond Hill. This restaurant serves up classic, traditional Mexican fare in addition to some menu items, like the tortilla pizzas, that are influenced by El Bocho’s Canadian locale. Community-oriented, El Bocho hosts salsa dancing lessons on occasion, and with the palm fringe

  • El Trompo Toronto

    Complete with a folky mural, El Trompo is like walking into Mexico City, despite being in the heart of Kensington Market. The taco bar and cactus grill serves traditional Mexican fare. Whether it’s chile con huevo (scrambled eggs in a green salsa) for breakfast or melted cheese served in a clay pot for lunch, many

  • Escape Goat Toronto

    Blame Escape Goat for nothing but a full stomach and good times. This gastropub in the heart of Parkdale is serving up next level pub fare making all its food from scratch with ingredients that have been locally sourced. One menu favourite is the original G.O.A.T. burger that, beyond the one-third of a pound patty

  • Fonda Lola

    On Queen Street West there are more than enough restaurants that sometimes it’s hard to stand out from the pack. For Fonda Lola, this has never been an issue. Serving traditional and stylish Mexican cuisine, this chic resto is a great place to sip and relax while enjoying some delicious bites. Known for many things,

  • The original musical brunch can be found at Free Times Café, home to Bella, Did You Eat Yet?, a spectacular Jewish-style, all-you-can-eat brunch with loads of delish latkes, blintzes, lox and much more — feast away while listening to live klezmer music: $19.95. If your family is concerned about how you terrorize a buffet, rest

  • Fresh on Eglinton

    Starting as a stand-alone juice bar, Toronto’s first hot spot for stand-alone raw and cold pressed juices has become the city’s largest plant-based restaurant chain. Fresh on Eglinton is one of five locations from owners Ruth Tal, Barry Alper and Jennifer Huston. Starting as a juice company making small plant-based treats for an on-the-go crowd,

  • Gaarden

    Gaarden, the latest addition to INK Entertainment’s bevy of hip dining destinations (Sofia, Cabana Pool Bar, Byblos, etc.) provides a leafy refuge for thirsty Queen Street shoppers. As you may be able to tell from the bar’s logo, this patio was created in partnership with Hoegaarden, makers of the Belgian wheat beer of the same

  • Harpers Landing

    The slew of Landing restaurants are taking over the city’s bar and grill scene and making it Landing’s only. Harpers Landing, the Oakville version, is one of the more sleek incarnations of this chain. With a massive dining room and a bistro vibe, Harpers’ menu features a wide range of modern Canadian dishes with influences

  • Hogtown Smoke

    This southern-style barbecue joint is the stand-still brick and mortar restaurant of the beloved Toronto food truck Hogtown Smoke. Right near Church and Front, this restaurant is dripping with good ol’ smoky flavour. With rubs galore and every kind of smoked meat imaginable, Hogtown Smoke is where cave dwellers come to thrive. Chef Scott Fraser

  • Hotmess Tex Mex

    The story of Hotmess Tex Mex begins with one man’s delayed flight from Houston, Texas. With time to kill, he visited a local eatery serving up the best in Americanized Mexican food—better known as tex mex. Now, HotMess brings a piece of Mexico and a piece of Texas to Toronto, where a love of tacos

  • Hunters Landing

    From the Landing Group who brought us Williams and Kellys Landing, Hunters Landing is the best patio to grab a beer and a snack amongst the towering buildings of Concord CityPlace. Hunters offers a diverse menu that includes pizza, pasta, burgers, mussels and more, along with a huge drink menu that includes the Landing Cure,

  • Indie Alehouse

    Fifteen years ago, the sale of alcohol was prohibited in the Junction. As a sign of how much the west Toronto neighbourhood has changed since then, it now has two local, independent breweries: Junction Craft Brewing and Indie Alehouse, the latter of which opened its doors to the public for the first time last weekend.

  • king's tacos

    Enjoy Taco Tuesday like royalty at King’s Tacos on St. Clair Avenue. Proudly founded in 1983 in Chihuahua City, King’s Tacos serves authentic Mexican food, made by Mexicans but enjoyed by all. Well-known for its tacos and quesadillas, this family-oriented restaurant is more than proud of its meat selection. Pastor, carnitas and chorizo are only

  • La Carnita

    Through a shared love of art, music and a good taco, La Carnita has built a huge following amongst Toronto foodies. With six locations in Canada and one in the U.S., this team knows a thing or two about good Mexican food. As the glow up of Yonge and Eglinton centre continues, its no wonder

  • La Mexicana

    Family-run La Mexicana is the place to go for authentic Mexican cuisine north of Eglinton. After moving here from Mexico city, the family started cooking up some super traditional offerings at La Mexicana, and they don’t plan on stopping. Open since 1988, the menu is a collection of real Mexican classics. The mini-empanadas are cute