Slow food served quickly is the motto for Mark McEwan’s newest Fabbrica location housed in the PATH. The highest quality produce McEwan can get his hands on is treated by chef Justin Graham with the same traditional Italian cooking techniques used at the two other Fabbrica locations, which ensures their ingredients shine. The menu is

Toronto clearly can’t contain all McEwan has to offer: the third iteration of Fabbrica has set up shop in the quaint downtown area of Thornbury, Ont., located just two hours’ drive north of the city, or 30-odd minutes away from the Blue Mountain Village, where chef Derek VanMeggelen delivers the top-notch, rustic Italian eats diners

This cute takeout counter run by husband-and-wife team Sarah and Artin Davoodi, who moved to Toronto from Cologne in 2018, specializes in sandwiches and hot dogs. Their creative hot dogs feature toppings inspired by different nationalities, such as the French, which sees a classic grilled hot dog paired with brie cheese and jam and served

La Fenice Tucsan Chophouse has been a source for authentic Italian cuisine since 1984. The menu at this Entertainment District diner features an extensive list of Italian dishes made with fresh local ingredients including pizzas, sandwiches, pastas, steaks, and seafood. La Fenice additionally features a pantry on their menu with ready-to-cook meals and pasta sauces

This trendy cafe in the heart of Seaton Village has Italian favourites like chicken parmesan, cannoli, espresso and a variety of Italian sandwiches, as well as non-Italian fare like their Si! Burrito. A location near Christie Pits makes it perfect for grabbing some take-out for a picnic on warm summer days. For when your nonna

The family-owned and -operated purveyors of Sicilian eats Scaccia, has set up shop in the Union Station food court, giving their Yorkdale location a sorella (sister). This new location has transformed the menu classics to be more on-the-go friendly, with everything still being made fresh in-house. Scaccia has expanded its salad options and has many

Find the finest cuts of meat, luxurious burgers, lobster rolls and Terroni’s iconic pizza and pasta all under the umbrellas at Stock Bar. At the corner of Yonge and Montgomery, Cosimo Mamolitti (Terroni) and Stephen Alexander (Cumbrae’s) have created a European-style street-level patio and an outdoor rooftop dining area that pair their personalities, backgrounds and

W Burger Bar offers up killer burgers and sides, sure, but when you order the kids a round of shakes, make sure to request a Chocolate Gorilla Monkey for yourself: Kahlúa, white crème de cacao, crème debanane, Navan liqueur and chocolate ice cream. This really ain’t Arthur Fonzarelli’s malt shop. Right at the Yonge and