Restaurant Directory - Streets Of Toronto
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  • The Agora greek market is on Mamakas Food Group’s expanding list of restaurants. The Agora, meaning โ€œassemblyโ€ or โ€œgathering place,” was once a central public space in ancient Greece. Located on Queen Street West, across from Trinity Bellwoods Park, this market is the perfect stop on the way to an afternoon feast in the sun.

  • True to its name, Ave Maria Latin Cafe features food and grocery products with origins spanning from Argentina, Ecuador and Peru to Colombia, Venezuela and Mexico. Run by husband-and-wife duo Maria-Jose Suarez and Aland Portillo, both of whom are native Colombians, the food menu features traditional Latin American dishes like arepas, empanadas and tamales. Customers

  • Ready fresh hot all the time is the motto at this Italian bakery. Founded in 1957, Commisso Bakery offers traditional Italian breads that are baked daily, as well as a variety of deli meats, cheeses and pastries. Hot food is also available, such as pastas, soups and pizzas. They are open 24 hours a day,

  • While some may think De La Mer is the west endโ€™s answer to Hooked, co-owner Blake Edwards is quick to note that this is not the case. โ€œWe were open long before them,โ€ he points out, referring to the fishmongerโ€™s original Bayview location, which has been going strong for three years.

  • For some of the freshest oysters in the city, itโ€™s worth making the trek out to Lawrence and Warden to visit Dianaโ€™s Seafood Delight. Though it may seem unlikely that some of the best oysters and seafood in the city can be found in Scarborough (spoken like a true downtowner), Dianaโ€™s Seafood has been supplying some of the cityโ€™s top restaurants for years.

  • Get ready carb-lovers: this is not a drill! Canadaโ€™s first Eataly outpost is opening its doors on Nov. 13 in the Manulife Centre at Bay and Bloor. Food fiends who have visited one of Eatalyโ€™s 40 other locations worldwide have been counting down the days until the beloved brand arrives in Canada. Eataly Toronto does

  • As patrons drift into Kingyo Toronto, each party is greeted with an enthusiastic chorus of "Irashaimase!" The latest addition to Cabbagetownโ€™s culinary landscape, Kingyo is, in fact, a transplant from Vancouver. Out west, the eatery has been dishing out elegant Japanese pub fare for some seven years; this rendition is the first to make its way eastward.

  • This artisanal cheese boutique has its roots planted back in Singapore. Kiss My Pans is all about tasting good and looking good, with a unique selection of delights aesthetically placed on various cheese boards. In addition to unique and exotic cheeses, the Little Italy boutique sells butter-roasted coffee from Singapore, freshly baked breads, and delicious

  • In my opinion, Bosnian cuisine is a rarity in the GTA, and youโ€™d be hard pressed to find a restaurant that serves authentic fare if you donโ€™t know someone who's from the Balkans. Luckily, thereโ€™s Mak European Delicatessens, where tasty cevapi are not too far away.

  • Iโ€™ve decided that Iโ€™m going to start eating things that are widely considered to be gross, and Iโ€™m going to write about it. I understand that this is not a novel idea, nor is it necessarily interesting, but Iโ€™m going to do it anyway, just for kicks.

  • For over 40 years, Mike’s Fish Market has been in business at the historic St. Lawrence Market. Mike’s specializes in frozen and fresh seafood, smoked fish, caviar and other prepared value-added items, plus so much more. At Mike’s, when they say fresh, they means it: select as many oysters as you want from the wide

  • What do Rihanna’s zodiac sign and Rosedale’s best fish monger have in common? They are both called pisces. Pisces Gourmet is nestled amongst other fine food retailers along a busy yet community-oriented stretch of Yonge. Pisces offers an extensive selection of fresh fish and seafood for customers to take home and prepare in addition to

  • Stock T.C represents a partnership between two of the biggest household names in Torontoโ€™s food scene. The one-stop shop in the historic Postal Station K is an amalgamation of the no-waste and made-from-scratch philosophies behind Stephen Alexanderโ€™s Cumbraeโ€™s and Cosimo Mammolitiโ€™s Terroni empire. The building dates back to 1936, and although the relationship between these

  • Deep in the heart of Rosedale, Summerhill Market has been the neighbourhood’s favourite boutique grocery store since 1954. Specializing in very high-quality products and ingredients, this grocery store is where you can find homemade artisanal goods like cookies, breads, energy balls, salads and the crispiest, most crunchiest chips of your life. In addition, Summerhill carries

  • Taroโ€™s Fish is a Japanese fish market specializing in high-grade seafood products and takeout sushi, featuring a variety of seafood platters, bowls and rolls. It was opened by Taro Akiyama, who sensed a demand for a Japanese-style fish market but felt no one was stepping up to fill that need.

  • Michelle Genttner and Luis Martins may have come from opposite sides of the world, but they have one universal goal: zero food waste. The pair owns Unboxed Market, the zero waste food market in the Trinity Bellwoods neighbourhood that encourages customers to shop sustainably for all their everyday essentials. The throwaway lifestyle has become rampant

  • In 1957, Vince Gasparro moved from a small town in southeastern Italy to Toronto where, three years later, he continued his family’s tradition and opened up his own butcher shop. Vince Gasparro’s Meat Market has been thriving ever since. And for good reason: Vince Gasparro only gets the best, most humanely raised local beef, pork,