About two hours east of Toronto, in the heart of Ontario wine country, 7 Numbers Picton is serving traditional southern Italian fare, family style. Since 2001, Mama Rosa has been...

Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant...

Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are...

Alo Food Group is back yet again with another neighbourhood hit—and, this time, you can bring it home. From the group behind Yokville’s Alobar and Alo comes a pandemic-inspired restaurant...

Meet Salon: Alo’s first space dedicated to private dining. An intimate room that’s conveniently located in Yorkville, Salon will offer multi-course dinners in the style of Alo Bar, its adjacent...

On Toronto’s east end, Auberge du Pommier offers an escape to a French cottage. The space feels so much bigger and spacious than the outside suggests, and the white glove...

Chef Craig Wong invites guests into an oceanic oasis at Bar Mignonette. The Chinese-Jamaican chef applies his experience working at Michelin-starred restaurants with his heritage to work wonders at his...

More than a quarter of a century in, Canoe remains a critical darling and a place where people still want to be seen. Located on the 54th floor of the...

Congee Queen is a multi-location Chinese food restaurant with six restaurants across the GTA. Its flagship store is located in Thornhill, although its most popular is in Mississauga at Dundas...

This North York steak house promises an unforgettable experience that combines exceptionally prepared authentic steak and seafood inside one of Toronto’s most historic landmarks. Located on 4.25 acres of land...

Award-winning chef Lorenzo Losetto is cooking up Canadian fine dining fare at his Moss Park restaurant, George. Expect to eat from an inventive tasting menu that highlights locally sourced ingredients...

One can be overwhelmed with choices when it comes to choosing a spot to eat in Chinatown. House of Gourmet is one of those one-stop-spots. Its extensive menu covers the...

This contemporary Richmond Hill eatery serves a mix of Thai and Vietnamese cuisine with a French influence. After opening in Toronto in 1987, Saigon Star moved north to the suburbs...

At this sushi restaurant, experience the one and only thing on the menu: Chef Kaji’s Omakase. The Omakase experience is where you let the chef take you on a culinary...

At Harbord’s jewel of a sushi restaurant, Yasuhisa Ouchi serenades his patrons bite by bite. Chef can be found behind the bar night after night, carefully preparing each piece of...

Originally opened in 1981 as Phoebe’s, Zee Grill is one of Toronto’s oldest seafood and oyster bars. With a name meaning “Sea Grill” in Dutch, Zee Grill offers an extensive...

For a neighbourhood known as Little Italy, the popular College St. strip is home to surprisingly few Italian restaurants. Zitto Zitto Taverna is helping bring the corner of College and...