Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • For over 10 years, 7 Numbers has been showing Toronto how to put, and keep, the “family” in family style. This southern Italian restaurant is serving its country’s version of soul food cooked up by the owning family’s matriarch, Rosa. Once a month, Mama Rosa opens her kitchen doors to teach others how to make

  • About two hours east of Toronto, in the heart of Ontario wine country, 7 Numbers Picton is serving traditional southern Italian fare, family style. Since 2001, Mama Rosa has been dishing out some authentic Italian fare to the people of Toronto. After 19 years in the business, 7 Numbers decided to open up a new

  • Since 1979, Bagel Plus has been serving all Torontonians classic Jewish comfort food from its location at Bathurst and Sheppard. They will always have you covered for when that bagel and schmear craving hits, but the menu also includes options such as eggplant Parmesan and fish and chips, branching outside the shtetl world of blintzes, pickled herring and rugelach.

  • Boccone Deli and Pizza Bar looks to bring a traditional European deli experience to Toronto. They offer a selection of fresh made focaccia sandwiches, pizzas, rotating pasta and dinner specials and a salad bar. Patrons can eat-in, take-out or take advantage of their catering service and have the food brought directly to you.

  • Inspired by the café scenes in London and Paris, Café Plenty is a slice of Europe in the heart of Toronto. Owner Melissa Patterson’s charming spot aims to satiate lunchgoers’ craving for good, honest food, tempting the hungered with freshly made salads, tartes, galettes and sandwiches.

  • Cantina Mercatto is the newest addition to the Mercatto family of restaurants (Taverna, Locale, Trattoria and College) that started some 20 years ago on Toronto Street. Close to both the St. Lawrence Market and the Financial District, the new space is meant to be a one-stop shop for lunch meetings, special occasions as well as

  • An elegant Italian dining experience in the heart of the downtown core, Carisma is one of the city’s best Italian restaurants. After eight years in their quaint and cosy King Street East location, owners Michael and Margi Pagliaro moved into a larger space on Toronto Street that fits the whole extended family. Known for their

  • Casa La Palma is a 1,400 square foot lounge perched on top of its sister restaurant, Dundas West favourite La Palma. It’s a physical extension of the downstairs, but there’s a notable difference: its inspiration is not free-wheeling Venice Beach, but stylish Palm Springs. It’s co-owned by the same team as La Palma — culinary

  • Taste a mother’s love in every bite of a treat from Charmaine Sweets. Owner Teresa Ho and her daughter are baking cookies, cakes and other sweet pastries from their Leaside locale. Trained in the classic French techniques of pastry baking, Ho not only shares her love and expertise of all baked goods through her menu

  • With over 20 years of experience, Chef Kareema is not new to Toronto’s restaurant scene. She uses Caribbean and North American flavours to put a unique taste on all her culinary creations. Alongside barbecue chicken, sautéed portobello mushrooms, and beef ribs, the menu at this Dundas Street restaurant include Caribbean classics like the oxtail and

  • King Street West is home to many massive restaurants that feature a corporate flare more than rustic kitchen, but at Cibo Wine Bar we may have found a happy medium. This industrial restaurant can seat over 200 people on a busy evening, but the staff and the welcoming atmosphere manage to make us feel right

  • Cumbrae’s is Toronto’s top artisanal butcher. The beautifully designed interior sports marble countertops and hanging chalkboards that feature the day’s specials and cuts, in beautiful script, along with imported goods, so pretty you might not want to eat them. Cumbrae’s oozes luxury. The cuts of meat sit serenely behind the glass cases along with multiple

  • A name like F’Amelia has that romantic, roll-off-your-tongue swagger that makes it sound like it means something in Italian, but it doesn’t. It’s a perfect name nonetheless for a new Cabbagetown restaurant.

  • Looking to indulge in your 1920s fantasy? Well the Windsor Arms Hotel Gatsby and Piano Bar is the place to do it. Sit back and relax while sipping on a glass of champagne or one of the signature cocktails, as the house pianist plays Prohibition era tunes. With Gatsby and Piano Bar’s prix fix menu,

  • Gusto

    Gusto 501 was six years in the making. Janet Zuccarini, owner and CEO of Gusto 54 restaurant group, bought the building at 501 King St. E. in Toronto’s Corktown neighbourhood in 2013. Since then, Gusto 54 has been working diligently to bring the concept of an innovative trattoria to life. ‘ Award-winning Toronto design firm

  • This hip Parkdale vegan restaurant and bar is from the same owners of Kupfert and Kim, and their menu comprises a mix of K&K bowls plus a more extensive menu of handhelds like pulled pineapple sliders and kimchi burger. The all-day spot doles out everyday brunch so you don’t have to wait until the weekend,

  • The dimly lit interior of Il Covo, flanked with its antique mirrors atop exposed brick walls and plush green velvet couch, provides the perfect atmosphere to enjoy a glass of wine. Il Covo’s seasonal menu spotlights modern Italian, including a selection of fresh pastas and shareables, like burrata, cured meats and warm focaccia bread drizzled

  • At King Rustic Kitchen and Bar, they pride themselves on being a laid-back and local spot where you can enjoy a good bite and a relaxing evening. This place feels like a neighbourhood eatery among the more industrial and corporate restaurants that are scattered along King West. The menu here is a mix of modern

  • With its prime location, lickable decor and roster of menus that simply don't quit, La Palma was destined to be a hit from day one. But for chef Craig Harding and his designer wife, Alexandra Hutchison, opening a new Dundas West eatery wasn’t actually in the plan.

  • La Vecchia combines the authentic flavours of Old World Italy with New World sensibilities and has won numerous awards and accolades over its 25 years in Toronto. Open for brunch, lunch and dinner, La Vecchia’s menu features Italian staples, like pizza and pasta, as well as seafood dishes and a variety of sides. There are