Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • a la turk

    Sometimes venturing outside of downtown is worth the trek and A La Turk is an example of that. As you may have guessed, this North York restaurant serves up authentic...

  • Amal Toronto food

    Amal Toronto is a decadent restaurant from INK Entertainment, the hospitality group behind notable Toronto spots like Byblos and Patria. As INK’s first Lebanese restaurant, Amal is a particularly personal...

  • aviv restaurant- octopus

    Imagine if Canada got the same sun as the Mediterranean all year round. At least we’re privy to Mediterranean food all year round in Toronto. And Aviv Restaurant is a...

  • Babel

    Babel’s concept, led by O&B’s corporate executive chef Anthony Walsh and chef de cuisine Aviv Moshe, is a fresh take on Middle Eastern cuisine with a focus on live-fire cooking....

  • bang sur bar

    Bang Sue is a cozy 50-seat bar on the second floor above Khao San Road restaurant. The bar’s moniker is a nod to Bangkok’s main train station. If you had...

  • banu

    This family-run Iranian eatery has been turning out some classic Iranian fare for 15 years. Run by the Mohyeddin siblings, Banu is a sleek and stylish restaurant accented with nods...

  • Bar Batavia

    Bar Batavia is a midtown cocktail bar located upstairs from Indonesian eatery Little Sister. It claims to have no-nonsense cocktails made with precision, quality ingredients and a smile. The food...

  • Blua

    Step into BLUA on a frosty eve, and you’ll be greeted like family. It’s fitting that the new Junction bar is a family affair. Brother and sister Ade and Lea...

  • Eating off the menu at this fast casual restaurant will have you feeling like you’re dining on homemade Mediterranean cuisine. True Lebanese tastes merge with a modern and local twist...

  • Byblos Uptown

    Byblos, the downtown Mediterranean ​go-to, delighted uptowners last month with the opening of a second Toronto location in the old North 44 spot just a short walk north of Yonge...

  • Cafe Landwer

    Chances are, those who have been to Israel (birthright, anyone?) are familiar with Cafe Landwer. The popular Israeli café, which got its start back in 1919, finally opened its very...

  • It’s so hard to leave the Junction when everything you need is right there. Curry Twist is an easy night out, with its homey environs paired with a people-pleaser of...

  • Darna Middle Eastern Kitchen

    Darna Middle Eastern Kitchen looks to create a dining experience with authentic flavours that rival any home-cooked meal created in a Middle Eastern kitchen. Darna, which means “our home” in...

  • Diwan

    Renowned Toronto chef Mark McEwan has teamed up with chef Shen Ousmand to create Diwan, a Persian restaurant at the Aga Khan Museum. Step into a gorgeous and ornate dining...

  • Friggitello

    Named for a staple Italian chilli pepper, Friggitello is a Kensington hotspot for Meditteranean cuisine. According to the restaurant’s website, the friggitello, which is more commonly known as the “pepperoncini”...

  • khau gully

    In India, “khau gully” refers to an eating street, a place that hungry people flock to, knowing that there will be something delicious there. In Toronto, Khau Gully is a...

  • King Place

    This fluorescent-lit room located at a chaotic intersection is not a great place to sit down for a romantic meal, but the Pakistani cuisine is outstanding and ideally suited for...

  • Kolkata Club

    The trek to Mississauga is worth it to spend an evening at Kolkata Club. Chef Hemant Bhagwani pays tribute to the social clubs in India, which originated during the British...

  • Lotus Fine Indian Cuisine

    Lotus Fine Indian Cuisine brings a taste of India to Avenue Road. The menu features the usual Indian staples like samosas, curries, paneer, breads and seafood. There are numerous vegetarian...

  • This Yorkville Israeli restaurant was actually world-famous before it even came to Toronto and the excitement was bustling for months in anticipation of its opening. Chef Eyal Shani hails from...