Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • a la turk

    Sometimes venturing outside of downtown is worth the trek and A La Turk is an example of that. As you may have guessed, this North York restaurant serves up authentic Turkish fare. Its specialty is wood-fired pide (flatbread) and charcoal-grilled kebabs. While complimentary bread baskets are a thing of the past, here you are treated

  • Amal Toronto food

    Amal Toronto is a decadent restaurant from INK Entertainment, the hospitality group behind notable Toronto spots like Byblos and Patria. As INK’s first Lebanese restaurant, Amal is a particularly personal project for the brand’s Beirut-born CEO Charles Khabouth. “It’s all the hits from my childhood,” says Khabouth of the menu.  With much of its decor

  • aviv restaurant- octopus

    Imagine if Canada got the same sun as the Mediterranean all year round. At least we’re privy to Mediterranean food all year round in Toronto. And Aviv Restaurant is a great place to help with that. Located along the St. Clair West strip of the Wychwood area, Aviv Restaurant pulls from Spanish, Italian, Israeli and

  • Babel

    Babel’s concept, led by O&B’s corporate executive chef Anthony Walsh and chef de cuisine Aviv Moshe, is a fresh take on Middle Eastern cuisine with a focus on live-fire cooking. The space, designed by DesignAgency, is earthy and bright and features a 45-foot mural inspired by ancient cave paintings by Moss & Lam Studio. The

  • bang sur bar

    Bang Sue is a cozy 50-seat bar on the second floor above Khao San Road restaurant. The bar’s moniker is a nod to Bangkok’s main train station. If you had ever driven past the restaurant’s former location on Adelaide, you will have seen the line-ups out the door. That's why Bang Sue is a great waiting area where people can nibble on Thai-inspired bar snacks and sip on cocktails before they make their way down to the main event.

  • banu

    This family-run Iranian eatery has been turning out some classic Iranian fare for 15 years. Run by the Mohyeddin siblings, Banu is a sleek and stylish restaurant accented with nods to Persian and Iranian culture.

  • Bar Batavia

    Bar Batavia is a midtown cocktail bar located upstairs from Indonesian eatery Little Sister. It claims to have no-nonsense cocktails made with precision, quality ingredients and a smile. The food menu consists of a couple of snacks, including shrimp chips and Balinese spiced chicken, but if you’re looking for dinner, the place to be is

  • Eating off the menu at this fast casual restaurant will have you feeling like you’re dining on homemade Mediterranean cuisine. True Lebanese tastes merge with a modern and local twist at Boustan, which is why it’s become a household name across Quebec. With the success of Boustan’s Toronto locations, surely it will be all over

  • Friggitello

    Named for a staple Italian chilli pepper, Friggitello is a Kensington hotspot for Meditteranean cuisine. According to the restaurant’s website, the friggitello, which is more commonly known as the “pepperoncini” in North America, has been used in a pickled form for generations as a pairing with a variety of Mediterranean meals. This pepper is paired

  • khau gully

    In India, “khau gully” refers to an eating street, a place that hungry people flock to, knowing that there will be something delicious there. In Toronto, Khau Gully is a place where hungry people should flock to if they want authentic, healthy Indian eats. Located on the busy strip of Yonge between Davisville and Eglinton,

  • Kolkata Club

    The trek to Mississauga is worth it to spend an evening at Kolkata Club. Chef Hemant Bhagwani pays tribute to the social clubs in India, which originated during the British colonial rule over India, that became exclusive membership-driven venues post-independence. The atmosphere and menu hearken back to the opulence of Raj cuisine in colonial India