Directory of the hottest Toronto restaurants - Streets Of Toronto




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  • The group behind Mahjong Bar brings Dundas West another immersive bar concept with Bar Mordecai. Those familiar with Mahjong Bar’s moody, retro vibes will recognize some familiar elements in the Bar Mordecai space, including low, glowy lighting and a design-forward theme. But with Bar Mordecai, co-owners Emily Blake, Joshua LeBlanc, Andrew Perry and Kyle Wong

  • The concept for Dasha has been on chef Akira Back’s mind for nearly a decade: a one-stop spot for delicious Cantonese food, artful cocktails, and private karaoke rooms. With a Michelin Star rating and restaurants everywhere from Seoul to Las Vegas, chef Back’s question of where in the world to launch the idea was answered

  • wheatsheaf

    On the southwest corner of King and Bathurst, stands The Wheatsheaf Tavern, a popular spot to hang out before a show or after a home game. Since 1849, the neighbourhood classic has been pumping out half-priced wings on Mondays and Sunday roasts which long-time patrons wash down with the tavern’s vast selection of beer. Along