Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • For over 10 years, 7 Numbers has been showing Toronto how to put, and keep, the “family” in family style. This southern Italian restaurant is serving its country’s version of soul food cooked up by the owning family’s matriarch, Rosa. Once a month, Mama Rosa opens her kitchen doors to teach others how to make

  • About two hours east of Toronto, in the heart of Ontario wine country, 7 Numbers Picton is serving traditional southern Italian fare, family style. Since 2001, Mama Rosa has been dishing out some authentic Italian fare to the people of Toronto. After 19 years in the business, 7 Numbers decided to open up a new

  • 7 West

    Restaurant 7 West serves all around the clock, 365 days a year, so you never have to miss out on good grub in our city. Located on Charles Street in the heart of the Annex, this multi-level restaurant is not only 24/7, but it also changes as you scale the stairs. The first level is

  • Etobicoke’s own special little spot, 850 Degrees Pizzeria serves up homemade pizzas, featuring local ingredients, cooked in an authentic wood oven. There is nothing not to love about its pizzas. The dough is homemade using a 120-year-old recipe from southern Italy. The meats come from the Belaga family siblings’ family farm in Ontario, who all

  • This pizza joint is home to good old-fashioned Detroit-style pan pies. With affordable classics like pepperoni and veggie, pizza lovers can’t go wrong at Aces Pizza. Customers can’t get enough of the signature Dirty Burger, a classic Ace pizza topped with ground beef, smoked bacon, gooey brick cheese, queso jalapeno cheese sauce, and vegetables. Alternatives

  • Chef Michael Angeloni is bringing his love for pasta to the busy hub of Union Station and thanks to Amano Pasta, the dream of having a glass of wine or a cold beer while waiting for your train is now a reality.

  • Toronto meets Windsor at this pizza joint located across from Ossington Subway Station. Owners Gaetano Pugliese and Rene Chauvin opened Ambassador Pizza Co. as the first restaurant in the city to feature traditional Windsor pizza. These specialty pies are made with dough that is light and crunchy, topped with canned mushrooms and shredded pepperoni to

  • annabelle pasta bar

    Located just around the corner from BOB in Leslieville, Annabelle Pasta Bar is a comfortable space with a little “old world” feel, featuring a great downstairs bar and open kitchen.

  • From a restaurant by the Tyrrhenian Sea in Milazzo, Sicily, to a rustic trattoria on King Street East, Roberto Marotta invites you to mange with him at Ardo. Serving up traditional Sicilian cuisine, Ardo is the place to go and feel like you're part of the family.

  • Ascari Enoteca has been a favourite in Leslieville for nearly a decade, serving select European wines and fresh handmade pastas in its trendy yet intimate 38-seater. Partners Erik Joyal and John Sinopoli have long been cooking up something on a much larger scale, though, and the new Ascari is now open at King West and

  • Named after Italian racecar legend Alberto Ascari, Ascari Enoteca 26 is a bit of a throwback to the ’50s. Aiming to provide an experience similar to a classic Italian enoteca, the restaurant creates a space and ambiance that speaks to the enthusiasm that Ascari had for food and wine. Opened by the team that brought

  • aviator

    Nothing says weekend-ready like a fruity drink paired with a morning brunch. Aviator Danforth is just the place with specialized weekend brunch menus and afternoon tea. The bistro’s brunch menu offers a variety of large dish meals from smoked salmon to macaroni and cheese to lasagna. Small dishes include nachos and charcuterie. Located on Danforth’s

  • When you think calzone, Italian pizza might be the first thing that comes to mind. But Baba Calzone does it a little bit differently. This Woodbridge restaurant is home to the Mediterranean calzone. Baked every day with fresh ingredients, these calzones come in a variety of loaded flavours including pepperoni, beef, chicken, and even veggie.

  • This cash-only takeout window uses fresh ingredients to serve up traditional Italian gelato. Bar Ape Gelato Co. is open from May to October to offer a refreshing relief from Toronto’s heat. Other sweet and chilly treats on Bar Ape’s menu include soft serve, sundaes and ice cream bars. Bar Ape offers a rotating menu, meaning

  • This hotspot should be named Experience Aperitivo because it’s more than just a bar. David Rocco’s Bar Aperitivo will transport you from Yorkdale to Italy with the decorative photos of Napoli that surround the entrance of the storefront. Bar Aperitivo is the type of place you stop for a Spritz on your way home from

  • Bar Biltmore is the historic Paradise Theatre’s upstairs cocktail bar. Conceptualized by bar director Robin Goodfellow, this cocktail haven is named after the Biltmore Theatre, where owner Moray Tawse spent his formative years. The bar is built around the cocktail program which Goodfellow has created on a schematic bitterness scale. Meant for guests with a

  • bar centrale

    Tucked away underneath the bustling Terroni Price Street location sits Bar Centrale, a casual, yet refined wine bar serving traditional Italian cuisine with a modern twist.

  • Jen Agg’s retro-styled Dundas West restaurant specializes in pasta and wine. Rather than recreating classic pasta dishes, chef and co-owner James Santon focuses on Italy’s culinary tradition of using local ingredients. The result is a menu of Italian-inspired dishes with Toronto flair, along with charcuterie platters that pay homage to the space’s previous life as

  • Bar Vendetta is the newest Dundas West installation from powerhouse restaurateur Jen Agg. In the space of former foodie haven The Black Hoof, Vendetta is a laid-back pasta and wine bar pouring unique bottles and serving creative and unpretentious dishes. Bar Vendetta is open from Sunday through Thursday, which is an admittedly ballsy move for

  • Bar Volo was one of Toronto’s first craft beer bars and has made a name for itself among the city’s ale aficionados. Opened in 1985, this bar was once an Italian restaurant. After relocating and opening a sister location, this bar is considered a stalwart amongst Toronto’s beer-loving community. Located at Yonge and Wellesly, Bar