Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Just a quick hop, skip, and a jump away from Ossington station, Bakerbots Baking is serving up some of Toronto’s coolest (and sweetest) baked goods. The space is minimal, simple and low-key, which puts its inventive flavours at the focal point of the establishment. And we mean inventive flavours: there’s a Beer ’n’ Brown Bread

  • What's better than fresh made ice cream sandwiched between two freshly baked cookies? Can't think of anything? That's what we thought. At Ossington's own Bang Bang Ice Cream & Bakery, they're whipping up some of the city's most bangin' ice cream sandwiches. !t's all about the simple pleasures, like homemade baked goods and well-made rich and velvety ice cream.

  • This hotspot should be named Experience Aperitivo because it’s more than just a bar. David Rocco’s Bar Aperitivo will transport you from Yorkdale to Italy with the decorative photos of Napoli that surround the entrance of the storefront. Bar Aperitivo is the type of place you stop for a Spritz on your way home from

  • Booyah joined the midtown community back in 2015 and has been a hit ever since. It has all your ice cream shop basics from scoops to pints in an array of flavours, but Booyah takes it to the next level. First, there are vegan pints available for those who need it. Then there are the

  • Meet Mark McEwan’s fine dining restaurant, Bymark, in the heart of the financial district in the atrium of the TD Towers. The space’s main dining room boasts a floor-to-ceiling wine cellar but there are also private dining rooms, a spacious patio and a modern bar. The kitchen is headed up by executive chef Brooke McDougall

  • Cabano’s Comfort Food is an old-school sandwich and burger shop decorated with exposed brick and a sleek, modern design. Cabano’s is proud to serve beef that is never frozen, and is raised here in Ontario. The restaurant is known for its Cabano Burger, a double burger with cheese on the bottom, served on a bun

  • This legendary dessert restaurant located in Greektown has been in the biz for the last thirty years, so to say they know a thing or to about making a delicious pastry, waffle, or cake is an understatement. Their house-made ice cream and crepes are the stuff of legends and they work with the best suppliers

  • Chances are, those who have been to Israel (birthright, anyone?) are familiar with Cafe Landwer. The popular Israeli café, which got its start back in 1919, finally opened its very first Canadian outpost in Vaughan earlier this year.

  • Named for one of the liveliest downtown neighbourhoods of Lisbon, Chiado is bringing a taste of Portugal to Toronto. Albino Silva, one of North America’s most critically acclaimed chefs and restaurateurs, is serving, what he calls, bold “progressive Portuguese” flavours with creative presentation. Fish from the Azores islands are flown in every day to ensure

  • With a motto like “We’ll dip anything in chocolate,” it’s hard not to love Chocolateria. Once a corporate lawyer, Tim English decided to leave his suits and statutes behind and take a sweeter career path. He opened Chocolateria on Roncesvalles in 2010 and became famous for his chocolate-covered potato chips. As the perfect combination of

  • There’s only one way to survive a summer in Toronto, and that’s with a whole lot of deliciously sweet ice cream. Churnt Up is providing the cure to your heat stroke weekends by serving premium handcrafted ice cream. The rotating menu features original batches that are made fresh every week. Fan favourite flavours include butterscotch

  • conspiracy pizza

    Midtown’s newest pizza joint is now in its soft opening phase and doling out 18-inch pizzas ranging from $20 for a plain old cheese pizza to $28 for the brisket pizza. The style of pizza served at Conspiracy is a “New York-Italian hybrid,” says their pizzaiolo, Dan Rios.

  • Vegan ice cream may not sound very appetizing to dairy lovers, but the ice cream from Creamery X is like nothing you’ve tasted before. Everything, including the add-ins, are handmade, meaning it takes three days to make these small batches of vegan ice cream and frozen custard flavours. The unique flavours change on a monthly

  • This Scarborough Chinese bakery is making some of the most beautiful cakes in all of the GTA. DaanGo Cake Lab is the brainchild of Master Chef Canada contestant Christopher Siu. His sweet shop is a confectionary dream with a heaven-like white interior and wafts of freshly baked desserts coming from the kitchen. With a tiny

  • There’s no doubt that the macaron is an extremely popular dessert in Toronto. Bite-sized treats in a variety of pastel colours are filled with flavoured cream and decorated sometimes in a variety of colours, sparkles, you name it. But at Dainties Macaron in Chinatown, instead of decorating the exterior, these bakers are filling their pastries

  • Just like the main character’s obsession in the Italian-French drama and novella this gelato shop is named for, Death by Venice is to die for. In 2015, owner Kaya was the winner of Chopped Canada with an original ricotta, lemon and rosemary ice cream. With the winnings, he purchased an Italian Carpigiani gelato machine and

  • Delight is the Junction neighbourhood’s source for certified organic, handmade, fair trade chocolate and ice cream. The shop is run by the husband and wife duo Jennifer Rashleigh and Jeff Brown and has been a mainstay in Toronto for more than a decade. Every single piece of chocolate in the shop is handmade and hand-decorated

  • Since the 1980s Dutch Dreams has been serving up some of the city’s most colossal sundaes. Since the beginning, the Aben family has passed down their kosher ice cream, pancake and waffle recipes, taking pride in preparing luxurious ice cream desserts their ancestors would be proud of. The inside of this quirky and eclectic ice

  • This Japanese café is something out of the ordinary; in fact, there is nothing ordinary about it. Eative mixes the traditional Canadian breakfast with edgy Japanese cuisine and a splice of an espresso bar all in one. On top of the extensive list of ice creams and soft serves, this café dishes out eclectic menu

  • After being one of the pioneers who worked on building packet-switching networks, a.k.a the Internet, retirement for Ed Francis is filled with ice cream. Ed’s Real Scoop was founded after Ed Francis could not find any premium, homemade ice cream stores near his home. Now, Ed’s Real Scoop is a neighbourhood staple in the Beach,