Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • About two hours east of Toronto, in the heart of Ontario wine country, 7 Numbers Picton is serving traditional southern Italian fare, family style. Since 2001, Mama Rosa has been dishing out some authentic Italian fare to the people of Toronto. After 19 years in the business, 7 Numbers decided to open up a new

  • Etobicoke’s own special little spot, 850 Degrees Pizzeria serves up homemade pizzas, featuring local ingredients, cooked in an authentic wood oven. There is nothing not to love about its pizzas. The dough is homemade using a 120-year-old recipe from southern Italy. The meats come from the Belaga family siblings’ family farm in Ontario, who all

  • Some restaurateurs get into business for the money, for others it’s a passionate affair and a way of life. Michelle and Herbert Barnsteiner fall safely into the latter category and have recently opened the next chapter of that love story at Yonge and Balmoral Avenue.

  • The newest sibling in the growing Oliver & Bonacini family opened yesterday. Beaumont Kitchen matches restaurant with retail at its location inside the brand new Saks Fifth Avenue in Sherway Gardens.

  • Liberty Entertainment Group’s answer is Blue Blood, a steakhouse which includes a stunning bar and lounge (in Casa Loma's Oak Room & Smoking Lounge) and lavish dining room (in the Billiard Room).

  • It’s a royal affair at the elite and oh-so luxurious Blueblood Steakhouse. Located inside Toronto’s lone castle on a hill, this restaurant is serving up only the most noble fare in a restaurant fit for a king. The exterior of Castle Loma is enough to get you excited for a night of wining and dining

  • boehmer

    Four restaurants capitalizing on latest culinary trend - exotic meats from venison to rabbit

  • Meet Mark McEwan’s fine dining restaurant, Bymark, in the heart of the financial district in the atrium of the TD Towers. The space’s main dining room boasts a floor-to-ceiling wine cellar but there are also private dining rooms, a spacious patio and a modern bar. The kitchen is headed up by executive chef Brooke McDougall

  • Cantina Mercatto is the newest addition to the Mercatto family of restaurants (Taverna, Locale, Trattoria and College) that started some 20 years ago on Toronto Street. Close to both the St. Lawrence Market and the Financial District, the new space is meant to be a one-stop shop for lunch meetings, special occasions as well as

  • An elegant Italian dining experience in the heart of the downtown core, Carisma is one of the city’s best Italian restaurants. After eight years in their quaint and cosy King Street East location, owners Michael and Margi Pagliaro moved into a larger space on Toronto Street that fits the whole extended family. Known for their

  • Established in 1957, Commisso Bakery has become one of the most well-known establishments in the city. It’s open 24/7 and 365 days of the year, serving hearty Italian fare in the form of sandwiches, pasta, soup and pizza to the masses to satiate even the hungriest of appetites. There’s a hot table and a deli

  • AlterEgo, the restaurant group that brings together Craig Harding and Alexandra Hutchison, (Campagnolo) Jack and Domenic Scarangella, and Steven Christian (Mercatto) have opened their new Mediterranean restaurant, Constantine inside the new Anndore House hotel on Charles Street from the Silver Hotel Group (Novotel on the Esplanade, Radisson on the Lake, Pantages Hotel). The project has

  • This North York Italian spot is dedicated to the storied legend of Fausto Coppi. The Italian tradition has been carried out by this restaurant for over 25 years. The restaurant is dishing out seasonal Italian cuisine with fresh ingredients. The great thing about Coppi’s menu is that each section of the menu is separated by

  • Little Portugal stalwart Enoteca Sociale has been a west-end go-to for housemade pastas, quality wines, and cosy vibes for a decade. Rather than resting on its laurels, however, the much-loved Italian restaurant underwent a revamp to celebrate its 10th year in business. Fortunately for existing fans of the long-running restaurant, it’s not a massive overhaul.

  • A name like F’Amelia has that romantic, roll-off-your-tongue swagger that makes it sound like it means something in Italian, but it doesn’t. It’s a perfect name nonetheless for a new Cabbagetown restaurant.

  • The line starts forming at 11:15 for a noon opening at this culinary dark horse of Geary Avenue. Behind Famiglia Baldassarre’s counter, pasta-makers stand at a large work top, forming perfectly uniform squares of ravioli, totally unfazed as the front of the room fills with hungry diners who are just getting a taste of whatever

  • FOUNDER BAR has swiftly knit itself into the fabric of the Little Portugal bar scene. The bar team is comprised of some of Toronto’s biggest names, including co-owner Brad Gubbins, and Sandy De Almeida. A collaborative cocktail menu reaches far past the 100-libations mark, with the Flying Scotsman — a duo of scotches matched with

  • Frankie’s Italian brings fresh pasta and pizza back to Leslieville in the space formerly occupied by neighbourhood Italian standby Lil Bacci.

  • It goes without saying that Jen Agg is a polarizing figure. Love her (she’s a badass woman in a tough industry) or love to hate her (she’s snark personified), it’s hard not to fall for her restaurants. At Grey Gardens, Agg has enlisted chef Mitchell Bates and partner in crime Peter Jensen to run the

  • The slew of Landing restaurants are taking over the city’s bar and grill scene and making it Landing’s only. Harpers Landing, the Oakville version, is one of the more sleek incarnations of this chain. With a massive dining room and a bistro vibe, Harpers’ menu features a wide range of modern Canadian dishes with influences