Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • This cash-only takeout window uses fresh ingredients to serve up traditional Italian gelato. Bar Ape Gelato Co. is open from May to October to offer a refreshing relief from Toronto’s...

  • Situated right across from the Dundas Street entrance to Toronto’s beloved Trinity Bellwoods Park, sits Bellwoods Coffee and Gelato. Once a baking school, this corner café is the perfect spot...

  • Just like the main character’s obsession in the Italian-French drama and novella this gelato shop is named for, Death by Venice is to die for. In 2015, owner Kaya was...

  • On the Danforth, this Toronto gelato shop is serving up some of the most traditional Italian gelato in the city, and east enders can’t get enough. With three locations in...

  • This restaurant is bringing the taste of the Mediterranean to Midtown by offering traditional dishes inspired by French-Italian regional cuisine. With an owner who has been a restaurateur in Midtown...

  • Get ready carb-lovers: this is not a drill! Canada’s first Eataly outpost is opening its doors on Nov. 13 in the Manulife Centre at Bay and Bloor. Food fiends who...

  • After being one of the pioneers who worked on building packet-switching networks, a.k.a the Internet, retirement for Ed Francis is filled with ice cream. Ed’s Real Scoop was founded after...

  • The line starts forming at 11:15 for a noon opening at this culinary dark horse of Geary Avenue. Behind Famiglia Baldassarre’s counter, pasta-makers stand at a large work top, forming...

  • The gelato at Food Palace Gelato is exactly like the store: unfussy, uncomplicated, just simply so good it doesn’t need any added bells and whistles. The unassuming storefront in Alexandra...

  • Master gelato makers from Florence, Italy, have graced us with their icy sweet treats at Gelato di Carlotta. Located inside Vaughan Mills shopping centre, this gelateria embodies the truest sense...

  • Award-winning chef Lorenzo Losetto is cooking up Canadian fine dining fare at his Moss Park restaurant, George. Expect to eat from an inventive tasting menu that highlights locally sourced ingredients...

  • Toronto’s obsession with Italiana never seems to abate, and Giulietta is one of the reasons why. Chef Rob Rossi was at first pooh-poohed (the nerve to close Bestellen!) before being...

  • Toronto’s first gelato bar never disappoints. With its 22 original and handmade flavours, Hollywood Gelato remains the city’s premier place for a scoop of this sweet Italian dessert. At the...

  • Once you check in, you’ll never want to check out. Hotel Gelato has been Forest Hill’s go-to destination for rich and delicious gelato for more than 10 years. Decorated to...

  • One part Toronto-based couple, one part Italian gelato and one part Asian-influenced flavours is the makeup of Kekou Gelato House. This downtown spot is serving up gelato, Popsicles, and beverages...

  • kost

    On the 44th floor of the Bisha Hotel, you’ll find panoramic views of Toronto, along with some of the best Californian/Mexican cuisine outside of Baja state. As the northernmost state...

  • Little Italy’s own La Paloma is one of the best gelaterias in the city because it is one of the most authentic. Since 1967, they have only used the finest...

  • This adorable gelato shop’s story begins with a rise to fame while operating out of a food truck. Nani’s Gelato was born through a goal of finding good quality artisan...

  • Is there a better way to spend your summer afternoon than eating gelato? Maybe eating alcohol-infused gelato while sipping on wine? That’s what On Third Thought is here for. This...

  • At Osteria Giulia, a luxurious little dinner spot with a focus on northern Italian cuisine, chef Rob Rossi (L’Unità, Giulietta) puts forth a menu of dishes made from seasonal ingredients....