Restaurant 7 West serves all around the clock, 365 days a year, so you never have to miss out on good grub in our city. Located on Charles Street in the heart of the Annex, this multi-level restaurant is not only 24/7, but it also changes as you scale the stairs. The first level is

Etobicoke’s own special little spot, 850 Degrees Pizzeria serves up homemade pizzas, featuring local ingredients, cooked in an authentic wood oven. There is nothing not to love about its pizzas. The dough is homemade using a 120-year-old recipe from southern Italy. The meats come from the Belaga family siblings’ family farm in Ontario, who all

Chef Michael Angeloni is bringing his love for pasta to the busy hub of Union Station and thanks to Amano Pasta, the dream of having a glass of wine or a cold beer while waiting for your train is now a reality.

At the Backyard Smokehouse, good barbeque starts with solid marinating techniques. All of the meats are marinated overnight in signature spices before undergoing a 30+ day minimum aging process. Once perfection has been attained, Chef Faris Awwad allows the smoke from the oak fire to begin slowly but surely burning all ends over a 16-hour

With its old-world ambience and too-good-to-be-true prices, Bar Poet feels magical in more ways than one. Sparkling fairy lights and sky-high greenery add to the already enchanting architecture of the one-time church space. The bar’s self-dubbed “Toronto-style” pizza is made using stone-ground 00 flour and priced at less than $10 per whole pie. For an

There are steak houses, and then there’s Barberian’s. There’s no selfie wall or wannabe-witty hashtag associated with this joint — just a couple of Group of Seven paintings (no big deal). This is a proper old-timey dining experience and an institution in Toronto’s food scene. Now in the second generation, the family business reaches back

Big Bone BBQ and Wicked Wings has been bringing the heat and the flavours of the Deep South to the True North for over 20 years, and thank goodness for that! You may recognize its name for all the Ribfests across Ontario that is has won and competed in plus the more than 50 barbecue

Cici’s has been a staple in the community since the early ’90s. This Parkdale pizza joint is a family business committed to making fresh pizza every day. They have a great selection of specialty pizzas, including a couple of vegetarian options. But if you’re looking for something more customizable, try one of their make-your-own pizzas.

Crown & Dragon is a casual Yorkville sports bar known for making some of the best wings in the city. Wings come in over 20 bold flavours, ranging from a Japanese-influenced teriyaki sauce to the signature hot, peppery Dragon’s Breath marinade. Get them half price with the purchase of a beverage on Tuesdays and Thursdays

The Toronto slice might seem fictitious, as there are so many more notable styles of ‘za. There’s Chicago’s deep dish, New York style, and of course the holy trinity, the Neapolitan margarita, but the original owner of Danforth Pizza House and his family swore that Toronto pies were just as distinct as the rest. Since

Founded by Dante Paoletti, who in 1959 got on a ship with his mother and brothers for an 11 day trip from Abruzzo, Italy to join his father in the new world, Dante’s Pizzeria offers a variety of culinary options from Dante’s home country. Order one of Dante’s signature pizzas or build your own by

Downtown Markham is getting pretty fishy with Good Catch Boil House. Toronto restaurateur Patrick McMurray is responsible for bringing one of the first raw seafood bars to the area in addition to the freshest daily seafood catches that are served. Good Catch Boil House is not serving up just your average seafood favourites, though its

One thing Toronto is not short of is Italian restaurants. But, what makes Levetto stand out from all the others is they offer the same authentic cuisine without the bank-breaking price tag attached to it. It’s all about affordable authenticity so you won’t feel guilty being a regular here. Romana pizzas and homemade pasta dishes

Celebrity chef Matty Matheson’s pizza joint set out to revolutionize delivery pizza in Toronto by using better ingredients and creative toppings. By all accounts they’ve succeeded because Toronto can’t seem to get enough of Maker’s puffy-crust pies. Pizzas are served on dough that’s handmade from 00 Italian flour and aged for three days. Pizzas are

Over the last 20 years, brothers Robert and Gus Savonarota, have built a large and loyal following of diners, thanks to their menu of classic Italian fare, including pizza, panini and pasta dishes, like fettuccine Siciliana and orecchiette aromantica. Customer favourite pies included the pizza campagnola topped with smoked mozzarella cheese, potato, crumbled sausage, caramelized

While Hogtown has undoubtedly been gripped by pizza madness, gourmet slices to go are something that we haven’t quite mastered yet. North of Brooklyn is here to change that. Hidden behind Queen West’s Hero Certified Burgers, this tiny pizzeria means that you won’t have to make the haul down to Williamsburg to satiate that craving for thin-crusted goodness.

After months of waiting and many teaser photos on Instagram, Oretta has finally opened its doors at 633 King St. W. The power trio behind the restaurant includes Food Network celebrity chef David Rocco, restaurateur Salvatore Mele (who also owns Capocaccia Trattoria in Summerhill) and executive chef Christian Fontolan.

Bayview and Sheppard, a neighbourhood conveniently close to the 401 and Bayview Station, for so long was in dire need of more dining destinations. Enter Oliver & Bonacini Hospitality with the aptly-named Parcheggio (Italian for parking lot), where the homemade pasta is fresh, the negronis are flowing, and the magic unfolds in Bayview Village Shopping

At Parka Food Co. they’re making vegan take-away that’s so indulgent and delicious it’s hard to believe how healthy it is. With a mission to provide sustainable fast food, Parka is looking to leave a positive impact on the community, while still serving 100 per cent plant-based food. The menu, composed of five different styles