Aney Gesualdi Macarons offers a wide selection of French macarons, from signature flavours to limited edition seasonal ones. All macarons are made from fresh ingredients and with the utmost care....

Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are...

Alo Food Group is back yet again with another neighbourhood hit—and, this time, you can bring it home. From the group behind Yokville’s Alobar and Alo comes a pandemic-inspired restaurant...

What’s a weekend without brunch? Atai Bistro is making sure you’re starting the day off right every Saturday and Sunday with a specialty brunch menu featuring poached eggs and French...

On Toronto’s east end, Auberge du Pommier offers an escape to a French cottage. The space feels so much bigger and spacious than the outside suggests, and the white glove...

Nothing says weekend-ready like a fruity drink paired with a morning brunch. Aviator Danforth is just the place with specialized weekend brunch menus and afternoon tea. The bistro’s brunch menu...

After being in the industry for over a decade and establishing a reputation as one of Toronto’s top pastry chefs, Jill Barber has opened her own pastry shop, where she...

Some restaurateurs get into business for the money, for others it’s a passionate affair and a way of life. Michelle and Herbert Barnsteiner fall safely into the latter category and...

Bomou Artisanal Bakery had its grand opening on March 17, but then sisters and co-owners Azar and Negar Sabzevari had to close up shop, as COVID-19 quarantined Toronto. Despite the...

Torontonians may not be familiar with Brioche Dorée, but Parisians certainly are. Dishing out goods since 1976, the successful French café-bakery is taking baby steps into the Canuck market. After...

Chef Paul Boehmer takes the local and sustainable ethos about as far as anyone in town for his namesake restaurant. When the first fiddleheads of spring poke their noses above...

After remaking the original Café Boulud in time for TIFF 2015, superstar French chef Daniel Boulud has created a real gem within the Toronto food scene. The cuisine now is...

Walk by this Parkdale space after dusk on a weekday and the scene recalls something you’d see in a nostalgic flick starring Cate Blanchett. With floor-to-ceiling windows opened up, the...

Come to this West Toronto institution to celebrate all things fromage. The cheese boutique features hundreds of imported cheeses from exotic locales like France and Italy, as well as from...

If Marie Antoinette was alive today, she may proclaim: “Let them eat Cluny.” The latest addition to the Distillery District is Cluny Bistro and Boulangerie—a modern Parisian bistro that relaxes...

Opened on Ossington is the European-style Côte de Boeuf, a project from Chasen Gillies and Teo Paul of the nearby Union restaurant. The store, previously a flower shop, bills itself...

This restaurant is bringing the taste of the Mediterranean to Midtown by offering traditional dishes inspired by French-Italian regional cuisine. With an owner who has been a restaurateur in Midtown...

Il y a un world to discover at Douce France, the French café and small grocery destination on the Danforth. Be greeted in either language by the bilingual staff and...

Dreyfus is a cosy French bistro from Zach Kolomeir, former chef de cuisine at Montreal’s revered Joe Beef restaurant. The brief, ever-changing menu focuses on simple, well-executed French fare, with...