Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Aney Gesualdi Macarons offers a wide selection of French macarons, from signature flavours to limited edition seasonal ones. All macarons are made from fresh ingredients and with the utmost care....

  • Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

  • Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are...

  • Alo Food Group is back yet again with another neighbourhood hit—and, this time, you can bring it home. From the group behind Yokville’s Alobar and Alo comes a pandemic-inspired restaurant...

  • What’s a weekend without brunch? Atai Bistro is making sure you’re starting the day off right every Saturday and Sunday with a specialty brunch menu featuring poached eggs and French...

  • On Toronto’s east end, Auberge du Pommier offers an escape to a French cottage. The space feels so much bigger and spacious than the outside suggests, and the white glove...

  • Nothing says weekend-ready like a fruity drink paired with a morning brunch. Aviator Danforth is just the place with specialized weekend brunch menus and afternoon tea. The bistro’s brunch menu...

  • After being in the industry for over a decade and establishing a reputation as one of Toronto’s top pastry chefs, Jill Barber has opened her own pastry shop, where she...

  • Some restaurateurs get into business for the money, for others it’s a passionate affair and a way of life. Michelle and Herbert Barnsteiner fall safely into the latter category and...

  • Bomou Artisanal Bakery had its grand opening on March 17, but then sisters and co-owners Azar and Negar Sabzevari had to close up shop, as COVID-19 quarantined Toronto. Despite the...

  • Torontonians may not be familiar with Brioche Dorée, but Parisians certainly are. Dishing out goods since 1976, the successful French café-bakery is taking baby steps into the Canuck market. After...

  • Chef Paul Boehmer takes the local and sustainable ethos about as far as anyone in town for his namesake restaurant. When the first fiddleheads of spring poke their noses above...

  • After remaking the original Café Boulud in time for TIFF 2015, superstar French chef Daniel Boulud has created a real gem within the Toronto food scene. The cuisine now is...

  • Walk by this Parkdale space after dusk on a weekday and the scene recalls something you’d see in a nostalgic flick starring Cate Blanchett. With floor-to-ceiling windows opened up, the...

  • Come to this West Toronto institution to celebrate all things fromage. The cheese boutique features hundreds of imported cheeses from exotic locales like France and Italy, as well as from...

  • If Marie Antoinette was alive today, she may proclaim: “Let them eat Cluny.” The latest addition to the Distillery District is Cluny Bistro and Boulangerie—a modern Parisian bistro that relaxes...

  • Opened on Ossington is the European-style Côte de Boeuf, a project from Chasen Gillies and Teo Paul of the nearby Union restaurant. The store, previously a flower shop, bills itself...

  • This restaurant is bringing the taste of the Mediterranean to Midtown by offering traditional dishes inspired by French-Italian regional cuisine. With an owner who has been a restaurateur in Midtown...

  • Il y a un world to discover at Douce France, the French café and small grocery destination on the Danforth. Be greeted in either language by the bilingual staff and...

  • Dreyfus is a cosy French bistro from Zach Kolomeir, former chef de cuisine at Montreal’s revered Joe Beef restaurant. The brief, ever-changing menu focuses on simple, well-executed French fare, with...