Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Doma

    Chef Paul Kim has quietly opened his French-inspired Korean restaurant in a space on Clinton Street, which was formerly the home of Acadia, Red Sauce and Backwoods Smokehouse, respectively. Doma,...

  • AG Macarons

    Aney Gesualdi Macarons offers a wide selection of French macarons, from signature flavours to limited edition seasonal ones. All macarons are made from fresh ingredients and with the utmost care....

  • Alo

    Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

  • Aloette

    Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are...

  • Alo Food Group is back yet again with another neighbourhood hit—and, this time, you can bring it home. From the group behind Yokville’s Alobar and Alo comes a pandemic-inspired restaurant...

  • What’s a weekend without brunch? Atai Bistro is making sure you’re starting the day off right every Saturday and Sunday with a specialty brunch menu featuring poached eggs and French...

  • Auberge du Pommier

    On Toronto’s east end, Auberge du Pommier offers an escape to a French cottage. The space feels so much bigger and spacious than the outside suggests, and the white glove...

  • Nothing says weekend-ready like a fruity drink paired with a morning brunch. Aviator Danforth is just the place with specialized weekend brunch menus and afternoon tea. The bistro’s brunch menu...

  • After being in the industry for over a decade and establishing a reputation as one of Toronto’s top pastry chefs, Jill Barber has opened her own pastry shop, where she...

  • Barnsteiner's

    Some restaurateurs get into business for the money, for others it’s a passionate affair and a way of life. Michelle and Herbert Barnsteiner fall safely into the latter category and...

  • Bomou

    Bomou Artisanal Bakery had its grand opening on March 17, but then sisters and co-owners Azar and Negar Sabzevari had to close up shop, as COVID-19 quarantined Toronto. Despite the...

  • Victor Barry seems to have a love affair with Harbord Street. First, he shuttered Splendido for Piano Piano earlier last year. Now, he’s back with Café Cancan, a French bistro...

  • Café Boulud

    After remaking the original Café Boulud in time for TIFF 2015, superstar French chef Daniel Boulud has created a real gem within the Toronto food scene. The cuisine now is...

  • Chabrol

    Exclusive and elite are part and parcel of the Yorkville experience, and the owners of Cava, a splendid Spanish tapas bar near Yonge & St Clair have gone to great...

  • Chantecler

    Walk by this Parkdale space after dusk on a weekday and the scene recalls something you’d see in a nostalgic flick starring Cate Blanchett. With floor-to-ceiling windows opened up, the...

  • Cheese Boutique

    Come to this West Toronto institution to celebrate all things fromage. The cheese boutique features hundreds of imported cheeses from exotic locales like France and Italy, as well as from...

  • Colette Grand Café

    Change has come in a big way for Holt Renfrew. The luxury department store has partnered with Chase Hospitality Group to bring their French-inspired Colette Grand Café to their outpost...

  • To avoid the humidity of a July afternoon, summer weekends are best spent heading into cottage country and feasting with views you can’t find in the urban jungle. And no...

  • Domaine MaMo

    This restaurant is bringing the taste of the Mediterranean to Midtown by offering traditional dishes inspired by French-Italian regional cuisine. With an owner who has been a restaurateur in Midtown...

  • douce france- mustard shelves

    Il y a un world to discover at Douce France, the French café and small grocery destination on the Danforth. Be greeted in either language by the bilingual staff and...