Directory of the hottest Toronto restaurants - Streets Of Toronto
Filter

Filter:

Reset

Sort:

Results for Restaurants
Showing 1 - 19 of 19
  • asian legend

    Since its Chinatown location opened its doors in 1988, Asian Legend has spread across Toronto to give all diners a taste of northern Chinese dim sum and stir-fry. Their cooking...

  • Avling, the east end’s pastel-hued brewery on Queen Street is more than just a pretty face. The sustainable brewpub’s top tier-talent, assembled by founder Max Meighen, includes head chef Suzanne...

  • Congee Queen

    Congee Queen is a multi-location Chinese food restaurant with six restaurants across the GTA. Its flagship store is located in Thornhill, although its most popular is in Mississauga at Dundas...

  • dailo

    Chef Nick Liu, the genius behind the critically lauded DaiLo takes his inspiration from classic dishes and ingredients and adds creative twists. Located in Little Italy, the restaurant has garnered...

  • Dynasty

    Enjoy all varieties of authentic Chinese cuisine right in the heart of Yorkville with Dynasty. From dim sum to Sichuan orange peel flavours, Peking duck to General Tao’s chicken, oysters...

  • Foxley

    This Ossington staple is a perfect example of Toronto’s love for anything and everything Asian fusion. With an extensive wine list and love of pan-Asian cuisine, owner and head chef...

  • Fresh on Eglinton

    Starting as a stand-alone juice bar, Toronto’s first hot spot for stand-alone raw and cold pressed juices has become the city’s largest plant-based restaurant chain. Fresh on Eglinton is one...

  • Hokkaido Ramen Santouka

    Acclaimed Japanese ramen chain Hokkaido Ramen Santouka has opened up its third Toronto location, in the bustling midtown centre. Diners are encouraged to finish every last drop of their soups...

  • Hong Kong Island Bakery

    This no-frills Chinatown bakery offers an array of traditional baked goods, from sesame balls to egg tarts. Most pastries are displayed in a self-service area, where customers can pick their...

  • hong shing

    Hong Shing Chinese Restaurant is a Toronto mainstay. Joining the Chinatown neighbourhood back in March of 1997, Hong Shing has proven that it has lasting power in Toronto’s competitive restaurant...

  • King's Noodle

    Quintessentially and iconically Chinatown, King’s Noodle draws gazes up and down the street for the dripping red-skinned ducks and geese, necks attached, and Herculean slabs of barbecued pork hanging in...

  • Kintaro Izakaya

    Translating loosely to “I stay at the sake house”, Kintaro Izakaya is a Japanese restaurant on College Street that specializes in the culture’s version of tapas. The design is very...

  • Kwan

    Experienced dim sum restaurateur Debbie Lui had a very specific plan when she opened Kwan’s second location, in North York. The focus here is sharper than at Yonge and St....

  • Kwan Dim Sum

    Kwan Dim Sum is not your average dim sum. Located a few steps north of the bustling Yonge and St. Clair intersection, Kwan has been serving everyone in this family...

  • L.U.S.T.

    Named by the Food Network as one of the 15 best underground supper clubs in the world, Luke’s Underground Supper Table (L.U.S.T.) is the brainchild of chef Luke Hayes, who...

  • Mimi Chinese

    You can find MIMI Chinese, an upscale — you guessed it — Chinese restaurant in Toronto’s Yorkville neighbourhood. Co-owner and executive chef David Schwartz (Sunny’s Chinese), channelled his childhood love...

  • Built for the indecisive, Orote Restaurant on Havelock features a six-course Korean pre-fixe menu alongside an extensive list of natural and organic wines. Tucked behind all-black outdoor colour blocking is...

  • Located in Richmond Hill, The One Fusion Cuisine teaches us that joy can be found in a little brown box adorned with a dragon. This dim sum giant is offering...

  • xango

    Xango (pronounced Chango) is where Latin and Asian flavours meet in the heart of King West. Chef Claudio Aprile (of MasterChef Canada fame) has spearheaded the new project alongside chef...