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Since its Chinatown location opened its doors in 1988, Asian Legend has spread across Toronto to give all diners a taste of northern Chinese dim sum and stir-fry. Their cooking...
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Avling, the east end’s pastel-hued brewery on Queen Street is more than just a pretty face. The sustainable brewpub’s top tier-talent, assembled by founder Max Meighen, includes head chef Suzanne...
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Congee Queen is a multi-location Chinese food restaurant with six restaurants across the GTA. Its flagship store is located in Thornhill, although its most popular is in Mississauga at Dundas...
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Starting as a stand-alone juice bar, Toronto’s first hot spot for stand-alone raw and cold pressed juices has become the city’s largest plant-based restaurant chain. Fresh on Eglinton is one...
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Acclaimed Japanese ramen chain Hokkaido Ramen Santouka has opened up its third Toronto location, in the bustling midtown centre. Diners are encouraged to finish every last drop of their soups...
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This no-frills Chinatown bakery offers an array of traditional baked goods, from sesame balls to egg tarts. Most pastries are displayed in a self-service area, where customers can pick their...
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Hong Shing Chinese Restaurant is a Toronto mainstay. Joining the Chinatown neighbourhood back in March of 1997, Hong Shing has proven that it has lasting power in Toronto’s competitive restaurant...
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Quintessentially and iconically Chinatown, King’s Noodle draws gazes up and down the street for the dripping red-skinned ducks and geese, necks attached, and Herculean slabs of barbecued pork hanging in...
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Translating loosely to “I stay at the sake house”, Kintaro Izakaya is a Japanese restaurant on College Street that specializes in the culture’s version of tapas. The design is very...
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Experienced dim sum restaurateur Debbie Lui had a very specific plan when she opened Kwan’s second location, in North York. The focus here is sharper than at Yonge and St....
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Kwan Dim Sum is not your average dim sum. Located a few steps north of the bustling Yonge and St. Clair intersection, Kwan has been serving everyone in this family...
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Named by the Food Network as one of the 15 best underground supper clubs in the world, Luke’s Underground Supper Table (L.U.S.T.) is the brainchild of chef Luke Hayes, who...
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You can find MIMI Chinese, an upscale — you guessed it — Chinese restaurant in Toronto’s Yorkville neighbourhood. Co-owner and executive chef David Schwartz (Sunny’s Chinese), channelled his childhood love...
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Built for the indecisive, Orote Restaurant on Havelock features a six-course Korean pre-fixe menu alongside an extensive list of natural and organic wines. Tucked behind all-black outdoor colour blocking is...
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Located in Richmond Hill, The One Fusion Cuisine teaches us that joy can be found in a little brown box adorned with a dragon. This dim sum giant is offering...
