Avling, the east end’s pastel-hued brewery on Queen Street is more than just a pretty face. The sustainable brewpub’s top tier-talent, assembled by founder Max Meighen, includes head chef Suzanne Barr (previously the chef and owner of Toronto’s beloved Saturday Dinette), head brewer Brandon Judd, who comes by way of Godspeed Brewery, and head butcher

Reid’s Distillery is Leslieville’s own gin distillery. The products here are made from Canadian foraged ingredients and produced in their Logan Avenue store. The Reid family came to Toronto from the UK to produce a dry gin amongst some of the city’s other craft distillers. The space is geared towards tours and people wanting to

Spirit of York is a distillery in Toronto’s Distillery District. This world-class distillery creates many different spirits including gin and vodka, aquavit and rye whiskey. On top of distilling, Spirit of York also provides tours and tastings of their crafted spirits. When entering the brick and mortar distillery, you are met with a mass of