Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • dufflet downtown

    Opened in 1982, Dufflet Downtown is a well-loved bakery known for its hand-made cakes and desserts. They’re a popular choice for wedding cakes as well as cakelets, their signature style of small rectangular cake. This landmark bakery also offers a variety of cookies, tarts, pies, and other sweet treats of all sizes, from individual brownies

  • Electric Love Bakeshop

    North York bakery Electric Love Bakeshop specializes in delicious baked goods made with kosher ingredients. Helmed by owner and pastry chef Jesse Lash, a graduate of George Brown College’s Baking and Pastry Arts Management program, the bakery offers a variety of rustic cakes, pies and cookies. Cake and cupcake flavours range from traditional to playful

  • Ginger's Desserts

    Ginger’s Desserts is dedicated to making premium nut-free baked goods that add an extra special something to your day. Located in Richmond Hill, Ginger’s is whipping up some incredible treats. Famous for it scrumptious Hello Dollys and rich brownies, you’ll never want to leave a crumb at Ginger’s behind. Ginger’s specializes in making people’s day

  • Grodzinski's

    Since 1888, this Kosher bakery has been one of the most popular bakeries among Toronto’s Jewish community. Whether you are looking for sandwiches, loaves of bread, pastries or catering platters, Grodzinski’s has got you covered. The bakery has two brick and mortar locations in the GTA. Their second outpost is in Thornhill on Centre Street.

  • Hansen's Danish Pastry Shop

    Hansen’s Danish Pastry Shop has been an East York staple since 1963. Torontonians have enjoyed Danish pastry recipes that have been in the Hansen family for generations. The founding baker learned how to make the shop’s recipes from his father back in Denmark before moving to Toronto. Here, patrons can enjoy usual bakery favourites like

  • harbord-bakery

    The Harbord Bakery has been a Harbord and Spadina stalwart since 1945. The landmark bakery was opened by Goldie and Albert Kosower in the mid-1940s and was established as the Harbord Bakery and Calandria in 1955. This old-fashioned Jewish bakery brought traditional baked goods, bread and artisanal food products to Toronto before artisanal was a

  • Hotel Gelato

    Once you check in, you’ll never want to check out. Hotel Gelato has been Forest Hill’s go-to destination for rich and delicious gelato for more than 10 years. Decorated to look like a boutique hotel in Europe, a trip to this gelato destination feels like being transported to another place and time. Regulars that come

  • La Bamboche

    La Bamboche is a trendy bakery featuring fine pastry and a selection of French macarons, buttery croissants and Japanese-inspired cakes. There are also lunch options.