Since 1979, Bagel Plus has been serving all Torontonians classic Jewish comfort food from its location at Bathurst and Sheppard. They will always have you covered for when that bagel and schmear craving hits, but the menu also includes options such as eggplant Parmesan and fish and chips, branching outside the shtetl world of blintzes, pickled herring and rugelach.
Baked with Joy is a nut-free source for all of your sweet celebration needs. This Thornhill bakery is devoted to providing hand-crafted and hand-decorated cakes, cupcakes, and treats in a nut-free space. Baked with Joy does custom-ordered sweets, including shaped or sheet cakes, cupcake tiers, and pull-apart cookies. Customers can create a cake alternative for
Finding the perfect balance between a culturally preserved and modern café, BB Café is the Persian bakery making a name for itself in North York. The cosy and cool interior is inviting, and the glass cases filled with treats galore will make you want to stay. BB serves a combination of Persian favourites and more
Be a vegan and eat your donut too! Bloomers is just one place where vegans can get their sugar fix, worry-free. The homey bake shop and cafe offers up soups, salads and sandwiches alongside its assortment of baked goods such as bagels, cookies, and muffins. Cakes are available in 6, 8 and 10-inch sizes and
Bobbette & Belle is a female-founded-and-owned, upscale bakery that began with a fateful macaron. After Allyson Bobbitt and Sarah Bell had won a national award for wedding cake design and worked as the pastry chef at Canoe, respectively, they collaborated on a magazine shoot (featuring macarons) and knew they could make their love and skills,
At artisanal pastry shop Bobbette and Belle, Allyson Bobbitt and Sarah Bell create an array of wedding cakes, cupcakes and pastries. The wedding cakes are designed to be chic and elegant, whereas the macarons, cupcakes, cookies and other confections can be enjoyed with a coffee at a table or can be bought packaged for use
With pink walls, chalkboard paint, and a colourful garland made from shredded paper, Bunner’s Bake Shop fits right into the bright and lively Kensington Market neighbourhood. The fact that their menu is entirely vegan and gluten-free certainly helps, too. Every single sweet treat that enters their ovens is completely plant-based and made with ingredients that
Calling all sweet tooths! Thornhill café and bakery Cafe Login is serving espresso drinks, teas and cakes from Rahier Patisserie, as well as a macaron selection that changes every day, from its huge space. For exciting macaron flavours, think double cheese and red wine fig, and Cafe Login sells the discarded macaron cookie scraps in
Inspired by Hawaiian breezes and the California sun, Calii Love is bringing brightly coloured, feel-good health food to Yorkville. Be it a poke bowl, smoothie bowl or salad bowl, this counter-serve eatery is inspiring everyone to eat a little cleaner, no matter what time of day it is or how much time you have. The
Carlo’s Bakery in Yorkville is your express stop for Buddy’s irresistible treats from decadent cakes to irresistible cannoli and lobster tails. The menu also features seasonal delights like delicious pumpkin pie. Rest assured, everything is baked fresh and delivered daily from their Mississauga location.
Taste a mother’s love in every bite of a treat from Charmaine Sweets. Owner Teresa Ho and her daughter are baking cookies, cakes and other sweet pastries from their Leaside locale. Trained in the classic French techniques of pastry baking, Ho not only shares her love and expertise of all baked goods through her menu
This old-school North York bakery is known for its European-style baked goods and desserts. Chocolada makes over sixty different kinds of cakes, including classically decorated wedding and special occasion confections. The bakery also offers a variety of baked goods and savoury pastries, such as éclairs, tarts, mousses and quiches. It’s mainly a takeout operation, but
Only the freshest goods are on offer at Richmond Hill’s Crust Baking Co. and because only local, in-season ingredients are used, the menu changes nearly daily, with sweet and savoury concoctions alike crafted in small batches served for a few days at a time. Fruit and herb-infused buns, focaccias, and cupcakes along with Challah which
Cupcake Central specializes in sweet treats for those with special diets, offering cupcakes varieties that are vegan, gluten-free, low-sugar or high in protein. Their line-up of 15 different cupcakes focuses on classic flavour combinations, featuring a choice of a chocolate, vanilla or red velvet base paired with frosting options like strawberry, dulce de leche or
This Scarborough Chinese bakery is making some of the most beautiful cakes in all of the GTA. DaanGo Cake Lab is the brainchild of Master Chef Canada contestant Christopher Siu. His sweet shop is a confectionary dream with a heaven-like white interior and wafts of freshly baked desserts coming from the kitchen. With a tiny
Amanda Mizen’s website is, quite frankly, food porn for fans of baked goods. And, after selling those baked goods online for about a year, she opened up Desmond and Beatrice Bakeshop and Cupcakery in Leslieville, expanding on her wholesale line.
This Yorkville bakery has been turning out some of the city’s most luxurious and over-the-top wedding cakes since 2005. At Dessert Lady, you can feel the whimsical energy when you walk through the front door. The Wow 3D cakes that sit in the display case are a spectacle, and the rest of the glass casing
Dineen Coffee Co. sits pretty at the corner of Yonge and Temperance. On the street level of the Dineen building, which was once the famous W. and F. Dineen Co., this coffee shop takes us far from the era of thousand dollar T-shirts and back to a time where regal luxury reigned supreme. Marble covered
Dufflet has always been a destination for divine and delectable pastries in Toronto. Dufflet Rosenberg began baking in the Cow Cafe and opened her first shop on Queen Street West in 1982. Since then, people have been coming from all over the country to indulge in some of her tasty treats. In 2002, the uptown
North York bakery Electric Love Bakeshop specializes in delicious baked goods made with kosher ingredients. Helmed by owner and pastry chef Jesse Lash, a graduate of George Brown College’s Baking and Pastry Arts Management program, the bakery offers a variety of rustic cakes, pies and cookies. Cake and cupcake flavours range from traditional to playful