Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Walking through the doors of 1 Hotel, one might feel as though they’re in familiar territory. Located at the site of the former Thompson Hotel, 1 Hotel Toronto is the first Canadian property by 1 Hotels, a luxury hotel brand inspired by nature. The brand currently has properties scattered across North America, in major cities

  • 7 Baker

    At 7 Baker, European and Asian flavours come together to create totally unique and delectable baked goods. With traditional European bread and pastry recipes infused with Asian flavours, this bakery is unlike anything you’ve ever laid eyes on. The shiny space features gold finishings that make the bakery gleam from the outside. If the shiny

  • This Riverside locale is putting a plant-based spin on famous comfort food. At Animal Liberation Kitchen, burgers are made from pulled jackfruit, the cheese in the mac and cheese is made from cashews, the maple bacon is made from tempeh, and it is all hearty and delicious.

  • annabelle pasta bar

    Located just around the corner from BOB in Leslieville, Annabelle Pasta Bar is a comfortable space with a little “old world” feel, featuring a great downstairs bar and open kitchen.

  • We’ve only heard that Toronto has great hotels; being from here, we’ve never stayed at one. If this is your case, too, you now at least have a great reason to visit the Annex hotel: Annex Café and Wine Bar. In the morning, it’s a café that offers a great range of balanced breakfasts made

  • Annex Commons is a food hall connected to the Annex Hotel, open to both locals and hotel guests. The menu is created and executed by Chinatown pizza spot Big Trouble Pizza. The two independent businesses work cohesively within one kitchen and operate through the same ordering counter. The Annex Commons is a seat-yourself and self-

  • The café and cafeteria-style restaurant has become extremely popular for its guilt-free take-away and delicious Israeli-style breakfast. The hearty and homey shakshuka, which originated in Tunisia and means "mixture," is usually associated with a dish belonging to the Sephardic Jewish people.

  • You know them, you love them, so you're not surprised to know that Balzac's has a 14th location with Balzac's Powerhouse. Posting up shop in the Canada Foundry Company Powerhouse Building, this Balzac's spot boasts remarkably high ceilings and charming exposed brick that work together, along with the friendly staff, to create a warm and welcoming ambience for guests.

  • While your morning coffee takes care of your energy needs, Beatrice Society Cafe aims to cater to all of your health requirements. This inviting space serves as a versatile hub where you can not only indulge in perfectly brewed coffee but also expand your knowledge about adaptogens and functional mushrooms. Sit back, relax, and discover

  • Blackbird Baking Co. is the resident bakery in Kensington known for its delectable bread and artisanal baked goods. For generations Blackbird has been using quality ingredients to create some of the best bread in the city and has made quite a name for itself among Torontonians. When it opened in 2011, Simon Blackwell drew inspiration

  • Bobbette & Belle is a female-founded-and-owned, upscale bakery that began with a fateful macaron. After Allyson Bobbitt and Sarah Bell had won a national award for wedding cake design and worked as the pastry chef at Canoe, respectively, they collaborated on a magazine shoot (featuring macarons) and knew they could make their love and skills,

  • At artisanal pastry shop Bobbette and Belle, Allyson Bobbitt and Sarah Bell create an array of wedding cakes, cupcakes and pastries. The wedding cakes are designed to be chic and elegant, whereas the macarons, cupcakes, cookies and other confections can be enjoyed with a coffee at a table or can be bought packaged for use

  • Bomou Artisanal Bakery had its grand opening on March 17, but then sisters and co-owners Azar and Negar Sabzevari had to close up shop, as COVID-19 quarantined Toronto. Despite the rocky start and what was an undoubtedly long list of compromises, the bakery was able to re-open a few months later. Bomou’s signature products include

  • Dundas West is dotted with oodles of eateries, many of which heavy-handedly populate the blogosphere. Others, like the creatively named Brazil Bakery and Pastry, are overlooked, perhaps for lacking the neighbourhood’s hipster trappings. Sitting on the corner of Dundas and Sheridan, this bakery is an unpretentious place to grab a quick bite. Housed in a

  • Located right by the Distillery District’s front gates, the Brick Street Bakery has been wooing Torontonians since 2001. Known for its selection of baked treats, the homey space is filled with the scent of just-out-of-the-oven bread, which includes picks such as warm croissants and basil and parsley loaves. Although there are now four locations around

  • Torontonians may not be familiar with Brioche Dorée, but Parisians certainly are. Dishing out goods since 1976, the successful French café-bakery is taking baby steps into the Canuck market. After opening at kiosk at Pearson Airport, the chain has just opened its first downtown Toronto location (with more to come), offering brioche, baguettes, pastries and more.

  • Queen West is chock full of great cafés, and Cafe 23 stands out amongst the crowd. This little coffee shop located just east of Trinity Bellwoods Park is making great coffee and playing some great tunes. Supporting local bands and making sure coffee house music isn’t limited to soft rock and jazz, the café hopes

  • Chances are, those who have been to Israel (birthright, anyone?) are familiar with Cafe Landwer. The popular Israeli café, which got its start back in 1919, finally opened its very first Canadian outpost in Vaughan earlier this year.

  • Carlo’s Bakery in Yorkville is your express stop for Buddy’s irresistible treats  from decadent cakes to irresistible cannoli and lobster tails. The menu also features seasonal delights like delicious pumpkin pie. Rest assured, everything is baked fresh and delivered daily from their Mississauga location.