Auberge du Pommier has been at the top of the game in Toronto's French fine dining scene since it opened in 1987. The cuisine incorporates traditional French techniques with North American seasonal influences and ingredients. Not to be mistaken for modern cooking, this is a French fine dining restaurant all the way down to the immaculate white tablecloths and perfectly choreographed service.
Fat Tuesday (otherwise known as Mardi Gras) is today, and what better way to mark the occasion than with a hefty, overindulgent, trashy-good Southern sandwich known as the po’ boy? While an authentic New Orleans po’ boy is hard to find in Toronto, various takes on the sandwich are popping up on menus across the city. Herewith, four po’ boy-esque creations from around the GTA.
Bienvenue à Le Baratin. This modern bistro is as close to France as you can get in this city. From its all-French management and kitchen team to a wine list that is 95 per cent from France, taste how locally sourced ingredients can make you feel an ocean away. Le Baratin’s head chef Jean Regis