Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Auberge du Pommier

    Auberge du Pommier has been at the top of the game in Toronto's French fine dining scene since it opened in 1987. The cuisine incorporates traditional French techniques with North American seasonal influences and ingredients. Not to be mistaken for modern cooking, this is a French fine dining restaurant all the way down to the immaculate white tablecloths and perfectly choreographed service.

  • aviv restaurant- octopus

    Imagine if Canada got the same sun as the Mediterranean all year round. At least we’re privy to Mediterranean food all year round in Toronto. And Aviv Restaurant is a great place to help with that. Located along the St. Clair West strip of the Wychwood area, Aviv Restaurant pulls from Spanish, Italian, Israeli and

  • John & Sons Oyster House

    Fat Tuesday (otherwise known as Mardi Gras) is today, and what better way to mark the occasion than with a hefty, overindulgent, trashy-good Southern sandwich known as the po’ boy? While an authentic New Orleans po’ boy is hard to find in Toronto, various takes on the sandwich are popping up on menus across the city. Herewith, four po’ boy-esque creations from around the GTA.

  • La Fenice

    La Fenice Tucsan Chophouse has been a source for authentic Italian cuisine since 1984.  The menu at this Entertainment District diner features an extensive list of Italian dishes made with fresh local ingredients including pizzas, sandwiches, pastas, steaks, and seafood. La Fenice additionally features a pantry on their menu with ready-to-cook meals and pasta sauces

  • La Palette

    In a world where rustic Italiana rules the city, and the likes of French onion soup and coq au vin are from when dinosaurs walked the earth, La Palette is a charming throwback. Yes, you can still make us happy with great lashings of butterfat — in unctuous sauce on pasta, in the compound butter

  • Le Baratin

    Bienvenue à Le Baratin. This modern bistro is as close to France as you can get in this city. From its all-French management and kitchen team to a wine list that is 95 per cent from France, taste how locally sourced ingredients can make you feel an ocean away. Le Baratin’s head chef Jean Regis