Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • dufflet downtown

    Opened in 1982, Dufflet Downtown is a well-loved bakery known for its hand-made cakes and desserts. They’re a popular choice for wedding cakes as well as cakelets, their signature style of small rectangular cake. This landmark bakery also offers a variety of cookies, tarts, pies, and other sweet treats of all sizes, from individual brownies

  • Duo Patisserie

    Duo patisserie is a chic Markham bakery that specializes in viennoiseries, cakes and chocolates. It is a French-inspired cafe with a Japanese flare. The must-try item here is the croissant which comes in the traditional form, as well as pain au chocolat, almond, chocolate almond, roast beef, ham and cheese, salami and cheese, and a

  • Fleur du Jour

    Fleur du Jour is an artisanal patisserie serving up classic and inventive takes on icons of French baked goods. The space is minimalist yet affable, making for a perfect midday break to eat a pastry and sip on some tea or coffee. Everything is made from hand, fresh every day, ensuring a high standard of

  • Funnel Cake Express

    Since 2005, Funnel Cake Express has been touring Ontario to serve up the sweetest treats at carnivals, parades, and concerts. On the menu are the three signature funnel cakes: the steam engine (a classic with cinnamon and icing sugar), the locomotive (topped with strawberries), and the bullet (topped with strawberries and loaded with vanilla soft

  • harbord-bakery

    The Harbord Bakery has been a Harbord and Spadina stalwart since 1945. The landmark bakery was opened by Goldie and Albert Kosower in the mid-1940s and was established as the Harbord Bakery and Calandria in 1955. This old-fashioned Jewish bakery brought traditional baked goods, bread and artisanal food products to Toronto before artisanal was a