Avoca Chocolates is East York’s premier spot for specialty chocolates. Avoca, with its name coming from the Irish Gaelic word for “sweet” or “sweet valley,” is hoping to give back...

Bomou Artisanal Bakery had its grand opening on March 17, but then sisters and co-owners Azar and Negar Sabzevari had to close up shop, as COVID-19 quarantined Toronto. Despite the...

All the fun of chocolate meets all the responsibility of kosher laws with Chocolate Charm. On the Bathurst strip of Lawrence Manor, Chocolate Charm is churning out the chocolate goodies...

With a motto like “We’ll dip anything in chocolate,” it’s hard not to love Chocolateria. Once a corporate lawyer, Tim English decided to leave his suits and statutes behind and...

Delight is the Junction neighbourhood’s source for certified organic, handmade, fair trade chocolate and ice cream. The shop is run by the husband and wife duo Jennifer Rashleigh and Jeff...

Offering an origin-based approach to coffee, De Mello Palheta is one of Toronto’s favourite coffee shops plus roastery. The industrial chic space in midtown welcomes guests in with a colourful...

Il y a un world to discover at Douce France, the French café and small grocery destination on the Danforth. Be greeted in either language by the bilingual staff and...

Duo patisserie is a chic Markham bakery that specializes in viennoiseries, cakes and chocolates. It is a French-inspired cafe with a Japanese flare. The must-try item here is the croissant...

Fleur du Jour is an artisanal patisserie serving up classic and inventive takes on icons of French baked goods. The space is minimalist yet affable, making for a perfect midday...

Since 2005, Funnel Cake Express has been touring Ontario to serve up the sweetest treats at carnivals, parades, and concerts. On the menu are the three signature funnel cakes: the...

The Harbord Bakery has been a Harbord and Spadina stalwart since 1945. The landmark bakery was opened by Goldie and Albert Kosower in the mid-1940s and was established as the...

Nadège Patisserie, founded by partners Morgan McHugh and executive chef Nadège Nourian in 2009, has become a favourite among lovers of French macarons in the city. These sweets are a...

In 2009, Nadège Nourian, a fourth-generation pastry chef from France, boldly set up an eponymous bakery and café in the immediate vicinity of Dufflet and Clafouti on Queen West. Now...

This welcoming European-style bakery and café is the real deal, helmed by French master pastry chef Thierry Schmit. Originally from Alsace – the bakery is named after the stork (la...

Rahier Patisserie has been a mainstay in the Leaside neighbourhood since it first opened its doors in 1996. Now more than two decades later, residents in South Bayview continue to...

This Corktown bakery was started by power couple, Bruce Lee and Stephanie Duong. While both working at Michelin-starred restaurants in Paris, the couple decided to take their love of pastry...

As a sixth generation konditor, or specialty pastry chef and chocolatier, chef Daniel Stubbe is never messing around when it comes to the art of chocolate and pastry. Growing up...

The Grand Order of Divine Sweets, or The GOoDS, is a geek-centric bakery on Queen West. This spot does a ton of different desserts, but when it comes to themed-cakes,...

Driven by their success on Mount Pleasant, the Thobor family have opened a second location of their eponymous bakery, this time, on Eglinton West near Allen Road. Kitchen space played...

Toronto’s caffeinated set were given a jolt of a different variety in August when they heard a Slayer — the “coolest espresso machine on the planet” — would soon be...