Restaurant Directory - Streets Of Toronto
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  • Since its Chinatown location opened its doors in 1988, Asian Legend has spread across Toronto to give all diners a taste of northern Chinese dim sum and stir-fry. Their cooking motto is "northern flavours with a traditional style," which has allowed for its chefs, all from reputable dining locales in Taiwan and mainland China, to fine-tune the menu and bring diners dishes like the especially flavour-rich kung pao chicken.

  • Named after the national flower of the Philippines, this spot has a busy, convivial interior that feels more like a decades-old community hall than a restaurant. Despite the clubhouse atmosphere, the staff is welcoming and friendly with newcomers. Every restaurant should copy one idea from SVโ€™s playbook: two of their specialties, the pancit Sampaguita and

  • Wuhan Noodle 1950 brings an eclectic list of authentic and contemporary Chinese dishes to Markham. Dishes include Wuhan dry rice noodles, spareribs, lotus root soup and crab feet dry noodles.        

  • The largest Chinese rice noodle chain in North America, with locations throughout the GTA, Vancouver, Montreal and now New York, Yunshang Rice Noodle specializes in โ€œCrossing the Bridgeโ€ noodles. According to a popular fable, this dish was invented by the wife of a scholar who had to cross a bridge each day to bring him